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Mini Gougeres filled with blue cheese

Filo-pastry filled with cheese

Cheese Gougeres

Cheese Gougeres

Small Gougeres Bourguignonnes

Fried cheese rolls

Cheese turnovers

Cheese and herb croquettes

Red pepper stuffed with cheese

Vegetable mini quiches

Anchovy pastry torsades

Fried breaded pleurotus mushrooms

cherry tomatoes stuffed with vegetables

Quince paste with cheese

Lentil soup

Mushroom and Brie tartlet

Gougere

Cheese quiche

Pureed eggplants

Bite-size flaky pastry with Reblochon

Laksa vermicellis and tofu soup

Small spinch pies

White cabbage, Comte and walnut salad

Meat pie

Mixed sprout soup

Warm cep salad

Cream of fennel soup

Flaky pastry with morels

Celery crisps

Button mushrooms stuffed with Petits-suisses and herbs

Mashed broccolis with feta

Crozet cheese-topped dish

Anchovy fillets on toast

Sainte-maure Croquettes

Tofu tapas with Harissa and seaweed

Cheese,asparagus and grapes on sliced bread

Manchego cheese and pineapple appetizer

Olive,Guindilla pepper and onion mini skewers

tomato with cheese and sugar peas

White grape and Comte brochettes

Mini bread sticks

Celery chips

Salmon Pirojki s

Reblochon in salt crust

Eggplant caviar on a bite-size slice of bread

Chicory,walnut and Roquefort salad

Individual cheese pie

Mini croustillants and mini herb cakes

Spinach croquettes

Roquefort and raisin croquettes

Sugar peas stuffed with mousserons and sea salt

Green and white asparagus with alfafa

Button mushrooms with garlic

Cep croquettes

Mato and tomato jam

Vegetable turnovers

Nettle soup

Vegetable turnover

Eggplants cooked with Sechuan pepper

Lentil pudding

Green souffle

Thin pastry shallot tart

Eggplant mousse with coriander

Goat's cheese souffle

Tomato tart tatin

Mushroom souffles

Comte and white grape bite-size appetizers

Munster Gougeres

Round zucchinis stuffed with feta and tomatoes

Anchovy,olive and pepper skewers

Tuna croquettes

Mushroom crumble

Polenta with lumpfish roe appetizers

Sprouted sunflower seeds on toast

Sardinian cabbage galettes

Echalote buns

Dublin Bay prawn and zucchini mini brochettes

Stewed cherry tomatoes

Tzatziki and pitta

Chickpea and sultana salad

Beetroot and fenugreek salad

Roquefort and walnut spread on a slice of bread

Marinated chicory with sultanas

Beetroot fritters

Gougere

Navette with tarama

Mini saffron choux buns

Grated beetroot with yoghurt

Cheesy cream puffs

Gougere from Savoie

Shrimp with bechamel sauce mini skewer

Curry paste on tomato

Comte and white grape bite-size appetizers

Black olive,Tapenade and feta bake

Guacamole with haddock

Mini buckwheat galettes with young Cantal and Coppa

Cumin Munster individual flaky pastry pies

Eggplant and tuna caviar

Nori,carrot,pumpkin,zucchini and button mushroom fritters

Scrambled eggs and mushrooms on a bite-size slice of bread

Radishes stuffed with fromage frais

Mini quiches

Tourtons du Champsaure a la tomme

Milk soup

mackerel quiche

Piquillo red peppers stuffed with fromage frais

Fennel and orange soup

Seitan and artichoke salad

Vegetable soup in a cooking pot

Tomato-mozzarella tartlet with fresh herbs

Corn lettuce,chicory and parmesan salad

Vegetable terrine

Yellow and red pepper tatin tart

Spinach sprouts and parmesan on toast

Tomato and chicory tart

red cabbage, raisin and fried onion salad (topic: dried fruits)

Chicory,walnut,apple and roquefort salad

Garlic zucchini open sandwich

Grilled green peppers

Raw zucchini,tomato and goat's cheese Timbale

Cooked Camembert with walnuts

Red onions stuffed with fruit

Radish Carpaccio

Soft-boiled egg

Mozzarella and fried cherry tomatoes

Pink radish salad

Mimosa eggs with Espelette pepper

Tarbais bean and fine herb salad

Chickpea salad

Beetroot hummus

Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers

Veal,mushroom and pineapple skewers

Cheese tart

Cheese and raisin pudding

Lebanese pizzas

Bite-size fish croquettes

Spoonful of scrambled eggs with smoked salmon

Vegetable and cream cheese savoury crumble

Stuffed sardines with brocciu and spinach

Chicory and Maroille gratin

Spreading over the grated cheese

Scrambled eggs and mushroom tartlet

Bite-size appetizers

Spoonful of confit tomatoes,olives and tofu

Small twisted flaky pastry pie filled with tomato

Potato and octopus Tapas

Breaded lamb skewer

Tofu lasagnes

Courgette cannellonis

Macaronis gratin

Spinach rolls

Vieux Bruges cheese, Liege syrup and grape open sandwich

Individual goat's cheese souffle

Courgette and feta savoury cake

Bell pepper salad with oil

Cabbage salad

Wakame salad

Stuffed onion

Lettuce,parmesan flake and crouton salad

Beaufort cheese and olive bread sanwich

Octopus,shrimp and melon mini skewer

Tuna,shrimp and olive mini skewers

Zucchini rolls stuffed with chopped tomatoes and olives

Shrimps marinated with spices

Macaronis with button mushrooms

Linguine with chanterelles

Conchiglie with chanterelles

Pureed orange lentils

Red apple,celery and pepper salad

Lemon and pineapple guacamole

Tomato souffle

Cod accras with spicy cream cheese dip

Tuna,curry and coriander Samossas

Pumpkin and chestnut soup

Stuffed onions

Potato and Reblochon tart

Mini paprika Palmiers

Leek and cod pie

Cheese soufflee

Individual mushroom baked flans

Cheese bread loaf

Chestnuts and brussels sprouts

Pickled wakame seaweed

Escalivada

Lentil and carrot salad

Cream cheese with herbs and cashew paste

Pistou soup

Onion soup

Anchovy,gherkin,olive and Guindilla pepper mini skewer

Gnocchis with pesto

Mushroom and raisin tabbouleh

Cream of chickpea soup

Artichoke Tatin

Penne cheese-topped dish

Cauliflower cheese-topped dish

Lasagnes with romanesco cabbage and broccolis

Crisp Dublin Bay prawns with guacamole

Curry-flavored dried fruit for aperitif

Roast red pepper on Mato cheese and green asparagus

Noodles with sliced mini corn on the cobs