Lamb saddle en chevreuil
Lamb knuckle joints with vegetables in a casserole dish
Leg of lamb with sage
Lamb Fricassee with summer vegetables
Rabbit with black trumpet mushrooms
Saddle of rabbit stuffed with cheese
Lamb Thai curry
Sliced leg of lamb with sauteed potatoes
Veal Medaillon with sauteed potatoes
Cod Parmentier
Rolled lamb shoulder with sesame seeds
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Moroccan-style Leg of lamb
Grilled chops with carrots, potatoes and kiwis
Roast Mallard duck with mushrooms
Tartiflette
Tandoori stuffed potatoes
Roast leg of lamb
Lamb collar with peppers and olives
Shoulder of lamb with garlic and patatoes
Caramelized lamb knuckle joint with semolina,shallots and cinnamon
Lamb in potato crust
Lamb with spring vegetables
Mutton Couscous
Roast pigeon,potato cake and chanterelles
Scallop and Chorizo brochettes
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Stuffed leg of chicken and potato and herb Rostis
Minced duck and spinach Hachis
Duck leg with artichokes and diced bacon
Lamb with dried apricots and spices
Reunion Cari
Roast chicken, potatoes and gravy
Lamb Tajine with cashew nuts and cinnamon
Pieds paquets
Agneau de 7 heures, lamb cooked for 7 hours
Express lamb curry
Preserved duck and mustard Parmentier
Grilled chicken with spices,potato and onion salad
Fish Choucroute
Cooking the potatoes
Potatoes with roblochon cheese au gratin
Tournedos with mustard sauce and pan-fried potatoes
Beef and citronella Hachis
Easter roast lamb with artichokes and potatoes on a platter
Fish pie
Cottage pie with truffles
Potato pie
Alsatian choucroute
Shepherd's pie
Young wild boar fillet with chestnuts
Pork cheek Civet with sage
Steak and french fries
Pork with mashed potatoes and salsifies
Lamb Tajine
Lamb curry with spicy rice
Mixing the meat and the curry sauce
sauteed pork with chilli peppers and potato cakes
Duck Parmentier
Roast chicken with garlic
Duck magret with mashed potatoes
Duck magret with sauteed potatoes
Piece of cod with mushroom crust and haricot beans with gravy
Roast bison with small potatoes
Braised loin of pork with root vegetables
Leg of lamb with garlic
Browning the grated ginger in a frying pan
Leg of lamb with garlic and vegetables
Leg of lamb with garlic and lavander
Roast leg of lamb with beans
lamb and olive stew
Moroccan prune and almond Tajine
Mini duck Parmentier with truffles
Preparing the curry sauce
Lamb curry
Lamb knuckle joint with spices
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Aligot
Skate with orange and pink peppercorns
Steak with pepper sauce
Raclette
Confit leg of duck with sauteed potatoes
Baked stuffed potato
Duck Hachis Parmentier
Foie gras Parmentier
Piglet fillet
Civet of baby goat with Grand veneur sauce
Rabbit with rosemary cream
Potatoes with fried bacon and mustard sauce
Cinnamon-flavored knuckle of lamb
Duck breast with dried apricots and mashed potatoes
Lamb shoulder stuffed with dried fruit
Shoulder of lamb in pastry crust
Lamb chops with herbs
Roast leg of lamb with garlic
Potato and chestnut puree with saddle of lamb
Saddle of lamb with mashed potatoes and chestnuts
Loin of lamb with mustard and peanut crust
Cooking the meat in a casserole dish
Lamb and spinach curry
Leg of guinea-fowl
Rabbit civet with juniper berries
Saddle of rabbit with pears
Salmon with lemon and caper butter sauce,piece of potato cake
Raclette-style skewers
Sliced roast beef and a baked potato with herbs
Mashed potatoes,soft-boiled egg and raw ham
Munster cache
Pan-fried potatoes and smoked sausage
baby rabbit with parsley and Grenaille potatoes
Roast beef with small potatoes and small caramelized onions
Potato and Reblochon cheese-topped dish
Sauteed beef with turnips and white grapes
Rabbit with herbs and vegetables
Potatoes stuffed with blood sausage
Spanish ham cones filled with mashed potatoes and quail's egg
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Grilled sirloin steak with a baked potato
Roasted saddle of lamb with gnocchi, chanterelle mushrooms and mashed potato
Lamb shank, slices carved with roast potatoes and gravy
Rabbit saddle stuffed with dates,apples and liver
Lamb, dried fruit and honey Tajine
Stuffed leg of lamb
Moroccan lamb Tajine
Spicy lamb stew
Saucisson with truffles and potato salad with truffle and pistachio dressing
Game barbecue outdoors
Ingredients for the stuffing
Bowl of mashed potatoes
A spiced rack of lamb with spinach puree and potatoes
Piece of salmon with tapenade and bacon
Shepherd's pie with wafer potatoes
Rump steak with french fries
Half-cooked cod with medium-dry goat's cheese and potato and citrus fruit salad
Minced crab meat with tomatoes
rabbit and prune Hachis
Steak and puffed potatoes :( step by step :final)
Mashed potato pancakes with filet mignon
Carrot flavored shepherd's pie
Pink saddle of lamb with caramelised garlic in a potato ring
melting the butter in a saucepan
Skate in white wine sauce with potatoes
Oxtail Bourguignon stew with potato mousseline
Cabbage and bacon soup
Lamb,artichoke and mushroom brochettes
Rolled mutton with wild mushrooms
Casserole dish of cod and potatoes with mustard sauce
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Braised sea bream with dried fennel
Fresh cod,mashed potatoes with coriander
Mussels marinieres with potatoes with paprika
Vegetable and potato Tajine with ginger
Saddle of rabbit with figs
Ancenis chicken Parmentier
Stuffed goose with potatoes and apples
Duck conserve with potatoes
Chicken and vegetable Tajine
Sliced turkey breast with peppers
Chicken Parmentier pie
Boeuf bourguignon
Knuckle of ham with apples and potatoes in cider
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
garlic leg of lamb (topic: Provence)
Lamb collar stewed in red wine and tarragon
Leg of lamb stuffed with sorrel
Leg of lamb with garlic and thyme
Beef and potato stew
Crushed potatoes with Foie gras
Potato galette
Leg of lamb pricked with cloves,pineapple and kumquats
rabbit saddle with cider sauce,grated potato nest
Pike-perch fillet with truffles and homemede mashed potatoes
Thick slab of lamb with herbs and vegetables
Lamb saute
Lamb and courgette Tian
Lamb with creamed garlic
Couscous royal
Lamb savory Charlotte with mint
Beef parmentier terrine
Lamb saddle and chops with artichokes, Paris potatoes and truffle jus
Loin of lamb with sauce
Lamb in pastry crust with olive stock
Piece of pollock with mushrooms and beer sauce
couscous
Stuffed vegetables a la bolognaise
Bayenne de pommes de terre
Roast diced apples
Lentil Croquettes and mashed potatoes with herbs
Pile of potato galettes
Potato pies
Roast gurnard with Bouillabaisse sauce
baked potato stuffed with dried fruit
Potato salad