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Round slices of cassava topped with Chipirons and West Indian peppers

Fish soup with chives and lemon

salmon terrine with bread and coriander

tapenade and anchovies on toast

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Chinese noodles with seafood salad

brioches stuffed with scrambled egg and salmon

Alsation salad

Crackers topped with cheese, bacon, salmon and chives served with white wine

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Rocket salad with anchoyade

Lentil,tuna and raspberry salad

Herb fish soup with grilled bread

Pea and broccoli soup

Penne pasta with broad beans and peas

balls of flavored goat's cheese

Cretan milk shake

Bouchot mussel chowder

Individual asparagus Flans with chive cream

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

White sausage flan

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Scallops with ceps in their shells

lentil and two salmon salad

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

Turbot with preserved lemons

Mussels in coconut milk

chinese oyster (topic: trip to asia)

Cooked glass eel with potatoes

Smoked salmon mousse and avocado mousse

Balls of creamed egg coated in chives

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Mixed salad with smoked duck breast

Upside-down artichoke tart with goat cheese and smoked chicken

Quark with chives in a clip-top jar, and a chunk of baguette

Sepia pasta fritters with chives and peppers

Smoked salmon with potatoes

Dried chives on a spoon

A slice of bread topped with goat's cheese, pesto and tomatoes

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Chicken stuffed with herbs

Roast pork with crackling and potato dumplings

Clear soup with prawn wontons and bok choy

Apple crumble

A baked potato with chive creme fraiche

Pancake soup with chives

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Balls of creamed egg coated in chives

Greek soup

Puff pastry case filled with monkfish and asparagus sauce

Cream of mushroom soup with chives

Cabbage and salmon Parmentier

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Lots of chopped chives (filling the image)

Potato filled pierogies (Pirogi) with sour cream and chives clos

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Eggs and Chives

Eggs and Chives

Mushrooms filled with goat's cheese and a tomato and pepper salad

Chopped chives on a knife

Fresh cheese with chives

Buckwheat rolls with fresh cheese and chives

Assorted herbs

Assorted herbs

Ground spices and chives

Fresh chives and kitchen scissors on a wooden board

Fresh chives with a herb chopper

Tortellini salad with ham

A devilled egg with chives

Celery salad with chives

Scrambled eggs with chives in a pan on a wooden surface

Baked eggs with chives

Baked eggs with chives

A heart-shaped fried egg with chives

Purple potato chips, tzatziki dip and chives on a white marble board

Casserole dish of fish stew

Jerusalem artichoke soup with scallops

A spoon of noodle soup from China with chopped chives

Pumpkin soup with chives and chopped pumpkins

Smoked herring with chive yoghurt

Clear broth with dumplings and chives

Oven-roasted thyme potatoes with chive creme fraiche

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Feta cheese cream with chickpeas and chives

Yakisoba

Fresh herb pancake with marinated salmon

Foie gras and peanut Creme brulee

Caillettes

Truffade Auvergnate

Pan-fried veal liver,sweet and sour sauce

Spice rack

Wholemeal open sandwiches topped with soya quark and various vegetables

fried noodles with prawns

A slice of potato bread topped with butter, tomatoes and chives

Piece of doe with redcurrant sauce

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Chives being chopped with mezzaluna knife

young rabbit and carrots in aspic with chives

Noodle soup from China with chopped chives

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Rabbit coated in breadcrumbs with cucumber in yoghurt

Veal rib roast with asparagus and fresh pasta

scallops with chanterelles and white kidney beans

Pea salad with smoked fish

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Mackerel marinate with Muscadet,fish ball fritters

Spicy potato waffles with creme fraiche and chives

Mushrooms in cream sauce with chives and sage

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Stuffed potato dumplings with chives

Sausage with potato salad

Tuna fish with garlic and a pepper sauce

A wooden board with chives, red onions and measuring spoons

Chinese crab soup

Ham,cheese and chive toasted sandwich

South Tyrolean ravioli with spinach and mountain cheese

Cheese dumplings on Savoy cabbage

Ham and eggs with asparagus

Lamb Epigramme with herb butter

A carrot medley

Potato,foie gras,scallop and sesame seed appetizers

Pancakes with chives

Sardine and avocado mille-feuille

Beef roulade with potato orzo pasta and red cabbage

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

Scrambled eggs with boiled potatoes and baby leaf spinach

Quick tarte flambee

Pierogi filled with beef

Potato and vegetable soup with smoked pork and horseradish

Foie gras in chicken stock

Liver dumplings

Creme fraiche

Wholemeal open sandwiches topped with soya quark and various vegetables

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Russian potato cakes with a mushrooms filling

Omelette with smoked salmon

Fried potato cake

Speedy mac and cheese, creamy fettuccine carbonara

Scallop Carpaccio with raspberries and citronella

scallop aumoniere crepe parcel

Carrot and chive Flan

Snails from Bourgogne with parsley butter

Mini salmon Tartare

Marinated mackerels with lemon

Chilled beetroot soup with chives

Fresh anchovies in wine and vinegar

Scallop and oyster tartare with creamy lime sauce

Four cheese filo pastry pies

Scrambled eggs with chives

Cream of cauliflower soup with chives

Rolled pancakes with rose petals and chives

Verrine of tartares

Potato salad with fresh herbs

Cream of chives

Cream of sweet potatoes with cockles

Tapenade panacottas, tomato and chervil sauce

Mussel salad

Corn lettuce,haddock and orange zest salad

Arranging the slices of fish on the plate and baste with dressing

Beansprout, pineapple and curry salad

Diced avocado and shrimp cocktail

Shrimp Bisque

individual surimi tarts (topic: savoury tarts)

Poached eggs and caviar in aspic

Vanilla-flavored shrimp Bisque

Lobster in aspic

Skate and spinach Verrine

Sardine Tartare with avocado cream and Roquefort cream

Grilled lemon and dill fish with red quinoa salad

Chicory Charlotte souffle

Tuna fish fillets with herbs and a date sauce

crunchy fennel and mediterranean prawns with star anise

Grated carrots with pistachios

Puff-pastry cheese pies

Sorrel soup with fromage frais on toast

Fresh plate of red mullet fillets

Kefta in filo pastry rolls

Spiny lobster salad with soya dressing

Mussel and curry Verrine

Squid in curry sauce

Carrot and cumin salad

Rabbit and prune terrine

Egg mimosa Verrines

iced courgette soup

Raw button mushroom and cashew salad

Creamy cauliflower soup with cumin seeds

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Dublin Bay prawn delight on bed of spicy celery

Lentils du Puy with coriander

Tomato soup