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Bouchot mussel chowder

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

salmon terrine with bread and coriander

Chinese noodles with seafood salad

Foie gras and peanut Creme brulee

Round slices of cassava topped with Chipirons and West Indian peppers

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Scallops with ceps in their shells

brioches stuffed with scrambled egg and salmon

Mixed salad with smoked duck breast

Rocket salad with anchoyade

Turbot with preserved lemons

Herb fish soup with grilled bread

Fish soup with chives and lemon

Pea and broccoli soup

White sausage flan

lentil and two salmon salad

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

Smoked salmon mousse and avocado mousse

Clear soup with prawn wontons and bok choy

Jerusalem artichoke soup with scallops

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Mackerel marinate with Muscadet,fish ball fritters

Mussels in coconut milk

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

Cretan milk shake

Caillettes

balls of flavored goat's cheese

Fresh herb pancake with marinated salmon

Individual asparagus Flans with chive cream

young rabbit and carrots in aspic with chives

Mushrooms in cream sauce with chives and sage

Alsation salad

A spoon of noodle soup from China with chopped chives

Clear broth with dumplings and chives

Cream of mushroom soup with chives

Smoked herring with chive yoghurt

Pancake soup with chives

Smoked salmon with potatoes

Casserole dish of fish stew

Balls of creamed egg coated in chives

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Pan-fried veal liver,sweet and sour sauce

Tuna fish with garlic and a pepper sauce

Greek soup

Apple crumble

Truffade Auvergnate

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Lamb Epigramme with herb butter

Puff pastry case filled with monkfish and asparagus sauce

Balls of creamed egg coated in chives

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Noodle soup from China with chopped chives

Chinese crab soup

scallops with chanterelles and white kidney beans

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Creme fraiche

Rabbit coated in breadcrumbs with cucumber in yoghurt

Veal rib roast with asparagus and fresh pasta

Crackers topped with cheese, bacon, salmon and chives served with white wine

Pumpkin soup with chives and chopped pumpkins

Sepia pasta fritters with chives and peppers

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

chinese oyster (topic: trip to asia)

Oven-roasted thyme potatoes with chive creme fraiche

A baked potato with chive creme fraiche

Quick tarte flambee

Fresh cheese with chives

Quark with chives in a clip-top jar, and a chunk of baguette

fried noodles with prawns

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Fresh chives and kitchen scissors on a wooden board

Fresh chives with a herb chopper

Baked eggs with chives

Baked eggs with chives

Ground spices and chives

Assorted herbs

Assorted herbs

Yakisoba

Upside-down artichoke tart with goat cheese and smoked chicken

Pancakes with chives

Cabbage and salmon Parmentier

Potato,foie gras,scallop and sesame seed appetizers

Chicken stuffed with herbs

Potato and vegetable soup with smoked pork and horseradish

Feta cheese cream with chickpeas and chives

Pea salad with smoked fish

tapenade and anchovies on toast

Lentil,tuna and raspberry salad

Penne pasta with broad beans and peas

A slice of bread topped with goat's cheese, pesto and tomatoes

Liver dumplings

Omelette with smoked salmon

Piece of doe with redcurrant sauce

Ham,cheese and chive toasted sandwich

Wholemeal open sandwiches topped with soya quark and various vegetables

A wooden board with chives, red onions and measuring spoons

Cooked glass eel with potatoes

Cheese dumplings on Savoy cabbage

Ham and eggs with asparagus

Spicy potato waffles with creme fraiche and chives

Buckwheat rolls with fresh cheese and chives

Stuffed potato dumplings with chives

Sausage with potato salad

Scrambled eggs with chives in a pan on a wooden surface

A heart-shaped fried egg with chives

Fried potato cake

Lots of chopped chives (filling the image)

Chopped chives on a knife

Eggs and Chives

Eggs and Chives

Dried chives on a spoon

Celery salad with chives

A devilled egg with chives

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Chives being chopped with mezzaluna knife

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Foie gras in chicken stock

Potato filled pierogies (Pirogi) with sour cream and chives clos

A slice of potato bread topped with butter, tomatoes and chives

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Mushrooms filled with goat's cheese and a tomato and pepper salad

Tortellini salad with ham

Purple potato chips, tzatziki dip and chives on a white marble board

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Beef roulade with potato orzo pasta and red cabbage

Sardine and avocado mille-feuille

Wholemeal open sandwiches topped with soya quark and various vegetables

South Tyrolean ravioli with spinach and mountain cheese

Spice rack

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Russian potato cakes with a mushrooms filling

Scrambled eggs with boiled potatoes and baby leaf spinach

Roast pork with crackling and potato dumplings

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

Creamy mussel chowder

A carrot medley

Creamy mussel and celery soup

Pierogi filled with beef

Speedy mac and cheese, creamy fettuccine carbonara

Creamy mussel and haddock chowder

Chilled cream of cauliflower with lumpfish roe

Corn and pepper soup

Mussel tartlets

Cream of mussels

Mussel and young potato soup

Cream of pumpkin soup with caraway

Cream of sorrel soup

pumpkin soup with comte and oatmeal

Mushroom,thyme and basil soup

Tomato soup with mascarpone and basil cream

Rosemary-flavored cream

Tomato soup with cream and basil

pink lentil soup with bacon and cream (topic: cereals cooking)

saffron mussel soup

Cream of garlic and saffron

Creamed asparagus and tea soup

Herb soup

Razor clam with cream and chives

broccoli and haddock soup (topic : broccolis)

Langoustines with chervil cream sauce

Roast pumpkin puree with garlic and rosemary

Watercress and mussel soup

Scallop soup with pan-fried scallops with truffles

Cream of coco bean and scallop soup

Potato,milk and salt-cod chowder

Cream of broccoli soup with yoghurt and cumin

Carrot soup with orange

White bean soup with smoked salmon and dill

Chilled cream of cauliflower with chervil

Cream of courgettes with tarragon

Mushroom soup with coconut milk and coriander

Chilled beetroot soup with chives

Cream of cauliflower soup with chives

Mussels escabeche and sushis

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Cream of cauliflower soup

Cubes of coalfish with zucchini and cumin cream sauce

Cream of cauliflower soup

Chopping the cauliflower

Cream of garlic soup with pine nuts,figs,grapes and chervil

Cream of sorrel soup

creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)

Cream of pumpkin soup with saffron Bouchot mussels

Celery veloute with bacon

Cream of turnips with parmesan

iced courgette soup

Cream of cauliflower

Cream of celeriac soup