写真素材の検索結果

Blood sausage and apple crumble

Black sausage with apples

Salmon curry

Tripoux crumble

Monkfish croquettes

Tuna croquettes

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Pork with mango and wild asparagus

Courgette crumble

Potatoes stuffed with blood sausage

Blood sausage,apples and mashed potatoes

Blood sausage with fruit

Casserole dish of pork with onions and caramelized chestnuts

Chicken and dried fruit

Stuffed vine leaf

Button mushrooms with garlic

Blood sausage with apples and tomatoes

Duck Magret with apples

Apple and blood sausage Tatin tart

Squid in squid ink sauce

Ratatouille savoury crumble

Boeuf Bourguignon

Petit sale with cabbage

Dublin Bay prawns with bacon

Lentil and pork salad

Chicken with mushrooms

Sliced roast pork

Beef and carrot stew

Chicory and Fourme d'Ambert savoury crumble

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Red peppers stuffed with tuna

Pork with pineapple

Rabbit stuffed with prunes

Pork filet mignon with orange

Lentils with haddock and raisins

Thick piece of salmon with rose petals and pistachios

Octopus dome

Avocado filled with tuna,corn and king crab

Onion and blood sausage omelette

Dish of pork chops with lentils and apples

Pumpkins stuffed with potatoes and blood sausages

Mini buckwheat galettes with young Cantal and Coppa

Tartiflette with apples

Lamb with garlic and rosemary

Blood sausage,cabbage and apple purse

Fish and vegetable layers

Pork with lemon

Duck Magret with grapes

Duck magret with peaches

Pork saute with zucchinis

Squid stuffed with pork and prunes

casserole dish cooked pheasant

Fish Hachis

Sauteed pork and broccoli with sweet and sour sauce

Provencal-style rolled pork

Chicken and date brochette

Courgette gratin

Salmon and spinach cannellonis

Fusilli with shrimps

Spaghettis alla marinara

Scallops with ceps

Cockles Marinieres with fine herbs

Young goat with onions and mushrooms

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of cod in garlic sauce

Small casserole dish of Escabeche mussels

Small casserole dish of grouper with urchin sauce

Pink sea bream cooked in coarse salt crust

Mashed pumpkin

Spiny lobster with crisp vermicellis

Monkfish fritters

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Red pepper stuffed with fish and seafood

Thick piece of salmon with tomatoes

Oven-baked quenelles

Veal Blanquette

Stuffed squid in tomato sauce

Crab claws with two sauces

Date Couscous

Mushroom omelette

White asparagus and anchovies with butter sauce

Chicory with Fromage frais and smoked salmon

Duck Caillette with beets and thinly sliced green apples

Veal savoury crumble with ceps

Veal savoury crumble with ceps

White sausage with apples

Maroilles savoury tartlet

Sardine and tomato tatin tart

Broad bean savoury tart

White sausage with red cabbage and orange

Pan-fried Gnocchetti with ham

Lardelle trout

Thick ostrich steak with pepper sauce

Pork Mignon with balsamic sauce

Spicy suckling pig

Stuffed eggplants

Beef farfalles

Lasagnes

Pork with green and white asparagus

Pasta shell,rabbit,tarragon and mustard timbale

Oven cooked duck drumsticks

Morbier Tartiflette

Beef skirt with shallots

beef and zucchini Parmentier

Duck and polenta Parmentier

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Spanish ham croquettes

Chorizo cooked with red wine

Roast lamb with sage

Partridge with chocolate sauce

Braised wild boar

Button mushrooms with spanish ham

Shoulderblade bone cooked for 7 hours

Monkfish wrapped in bacon and truffles

Stewed Bourbonnais beef

Malsouka Tajine in filo pastry

Lamb casserole

Stuffed tomatoes

Spicy caramelized rabbit with tagliatelles

Duck Magret with violets

Pie crust pastry cones filled with white sausage

Tripe nems

Duck a l'orange

Roast veal with orange

Chicory and Maroille gratin

Salt-cod with chickpeas and orange

Cod with peas

Mauritian octopus fricassee

Grilled scallops

Piece of cod with butter sauce

Fresh sardine pizza

Crumble-style shoulder of lamb with Tarbais beans

Mushroom crumble

Avocat ball filled with cream cheese

Black olive,Tapenade and feta bake

Fish terrine

Stuffed courgette

Blood sausage and apple cake

Chicken and vegetable savoury crumble

Blood sausage and rolled zucchini skewer and roquefort sauce

Lamb and confit citrus savoury crumble

Rabbit with apricots and rosemary

Duck Magret with grapes and sweet wine

Bourbonnais beef stew with orange rinds

Scallops with apples

Sea bream Carpaccio with citrus fruit

Button mushroom carpaccio with red pepper

White sausage with saffron sauce

Stuffed tomatoes

Beef with spaghetti-shaped zucchinis

Minced meat and leek Pannequets

Morteau sausage with Morbier cheese and chanterelles

Rabbit saddle stuffed with dates,apples and liver

Fig and Morbier Tatin tart

Monkfish wrapped in bacon with lemon

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Sauteed spaghettis with beef and peanuts

Fish fillets stuffed with dried fruit

Duck breast with prunes

Duck Magret with cherries

Warm lentil and diced bacon salad

Spanish pork cooked in red wine with vanilla

Stuffed tomatoes

Lentils with diced bacon

Peas with diced bacon

Sauteed squid and mushrooms

Festonati with tuna,celery and cherry tomatoes

Gnocchetti with three cheeses

Pennoni with eggplants and tomatoes

Raw mackerels with onions ans carrots

Green asparagus with parmesan flakes

Pan-fried vegetables and Ganxet beans

Red mullets a la livournaise

Cooking gambas a la plancha

Plate of farfalles with butter

Penne with peppers

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Portions of pizza

Spaghettis with guindilla pepper and garlic

Animal-shaped pea dishes for kids

Ratatouille

Pike Quenelles

Spaghettis with fish and leeks

Tagliatelles with cherry tomatoes

Pureed pumpkin

Tabbouleh

Old-fashioned vegetables cooked in a wok

Split peas with cockles

Spaghettis with red hot peppers

Razor clams and broad beans with chervil french dressing

Roast veal with cabbage

Conchiglie with chanterelles

Squid ink black tagliatelles

Half-cooked pan-fried salmon,broad beans and Romaine salad

Milk-fed veal with turnips and honey