Bowl of mushrooms
Small stuffed pumpkin
Mashed pumpkin
Button mushroom carpaccio with red pepper
Mashed mushrooms
Pan-fried vegetables and Ganxet beans
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Cauliflower and pear puree
Cauliflower puree with peanuts
Stuffed mushrooms
Lamb chops with beans and shiitakes
Thinly sliced pork with pleurotus mushrooms
Pan-fried Chinese artichokes
Chestnuts and brussels sprouts
Thinly sliced cabbage
Greek-style mushrooms
Quail with chanterelles
Parasol mushroom quiche
Mushrooms stuffed with chanterelles and button mushrooms
Veal round fillet with mousserons
Sauteed noodles with dried mushrooms
Truffle in pastry crust
Fig and Morbier Tatin tart
Cabbage stuffed with beef
Bowl of camomile infusion
Quail
Thick slab of beef with broccoli flan
Sauteed squid and mushrooms
Azuki beans with diced pumpkin
Plate of chanterelles with garlic and parsley
Couscous
Chicken with mushrooms
Cream of mousseron soup
Gnocchis with turnips
Spaghettis with guindilla pepper and garlic
Vegetarian potato sandwich
Parpadelle with button mushrooms and vegetables
Buckwheat with carrots and button mushrooms
Mushrooms with mojo hot peppers
Aveyron veal Paupiettes stuffed with mushrooms
Tabbouleh
Stuffed capon with autumn fruit
Gorgonzola and cauliflower souffle
Scallops with ceps
Lentils with haddock and raisins
Pureed pumpkin
Sweetbreads with morels in creamy sauce
Pears stuffed with goat's cheese and fresh goat's cheese
Seitan roll
Stewed chestnuts with grelot onions and diced bacon
Pumpkin soup
Individual mushroom baked flans
Duck and wild mushroom Parmentier
fried bamboo
Penne with peppers
Old-fashioned vegetables cooked in a wok
Risotto with ceps and walnut oil
Cep carpaccio
Slicing the button mushrooms
Black truffle
Pan-fried chanterelles and ceps
Beef sate with black mushrooms
Mushroom risotto
Country scrambled eggs
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Scallops with chanterelles
Mushrooms stuffed with diced bacon
Risotto with truffles
Young partridge with grapes
Doe fillet and pear and red wine mini charlotte
Courgette gratin
Green asparagus with parmesan flakes
Ratatouille
Tagliatelles with cherry tomatoes
Bowl of open cockles
Brussels sprouts with diced bacon and chestnuts
Sauteed pork and broccoli with sweet and sour sauce
Dish of pork chops with lentils and apples
Lentils with diced bacon
Filo pastry with chanrerelles
Miso soup
saffron-flavored creams with St George's mushrooms
chanterelle mushroom soup (topic: mushrooms)
Mussels with cauliflower
Mashed pumpkin with flaked tuna
Morel Tatin tart
栗とキノコの炊込み御飯
Pureed zucchinis
Guinea-fowl with chanterelles
Capon from Janze with stuffing
Fettuccini with julienned carrots
Guinea-fowl with romanesco cabbage
Bowl of freshly gathered chanterelles
Guinea-fowl with chanterelles and stewed apples
Spaghettis with red hot peppers
松茸ごはん
Cep and walnut tatin tart
Peppers a la basquaise
Braised chicory with orange
Pork in pastry crust and mushrooms with mustard
Mashed broccolis with feta
Truffle cooked in ashes
Cabbage stuffed with salmon (topic : salmon)
Pike-perch roast with cloves of garlic
Squid with butternut stuffing
Filet mignon with broccolis
Ostrich stew with chestnuts and pureed celeriac
Dublin Bay prawns with fennel and spicy sauce
Broth with vermicellis and vegetables
Poached egg with pak-choi cabbage saute
Fennel and haddock Tatin tart
Rabbit fricassee with mushrooms
Pan-fried chanterelles
Sliced veal roast with chanterelles
Black olive,Tapenade and feta bake
Sauteed sweet potatoes and broccolis
Rice vermicellis with Brussels sprouts,red peppers and shiitakes
Fillets of duck with dried mushrooms
Button mushrooms marinated in Port
Pizza with wild mushrooms
Linguine with mushrooms and Parmesan cheese
Fusillis with fresh morels
Fennel,celery and leek soup
Whole fish with fennel cooked in wax paper
Guinea-fowl stuffed with mushrooms
Asian-style thinly sliced beef with mushrooms
きのこ御飯
Fried mushrooms with noodles and broccoli
Cream of mushroom soup with sage
Salmon and vegetable quiche
Pigeon with figs and pears, soya and honey sauce
Small turkey stuffed with chestnuts and grapes
Veal savoury crumble with ceps
Duck magret with orange and pumpkin
Shredded chicken with fennel
Partridge with lentils
Chicken with beans
Stuffed chicken breasts
Quail and artichoke bases with chanterelle mushrooms
Stuffed leg of lamb
Pan-fried tofu
Fusilli with pesto
Linguinis, fromage frais and dried fruit tart
Fusilli in tomato sauce
A jar of pumpkin puree
Mashed potatoes with black olives
Pasta with cauliflower and gorgonzola gratin
Braised fennel with orange
Panisses
Broad bean savoury tart
Celery and poppyseed salad
Chicory and Fourme d'Ambert savoury crumble
Rolled and stuffed eggplants
Pan-fried carrots
Baked chicory with Gouda
Tempeh with asparagus
Seitan and artichoke base brochettes
Vegetable and cream cheese savoury crumble
Sweet potato mash
Purple potato mash
Ratatouille savoury crumble
Stewed leeks with orange zests
Cardoon gratin
Pureed vegetables
potato puffs with bay leaves
Braised chicory
poivrade artichokes (topic : classical dishes)
Brussels sprouts
Mushroom cake
御飯茶碗
Spelt couscous with broccolis
Tomato,zucchini and fennel ratatouille
Lasagnes with romanesco cabbage and broccolis
Gnocchis with pumpkin and cream
Pumpkin and hazelnut gratin
Falafels
Pan-fried ceops with coarse salt
Crunchy caramelized sweet potatoes
Slicing the boletus mushrooms
Placing the sliced poatoes
bass with potato puree and chanterelle mushrooms