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Pissaladiere

Pissaladiere

Pissaladiere

Pissaladiere

Tuna Pissaladiere

Pissaladiere with olive paste

Pissaladiere

Pissaladiere

French Pissaladiere

Pissaladiere

Pissaladiere (French pizza with caramelised onions, anchovies and black olives)

Pissaladiere

Beef a la guardiane

Rabbit with lemon

Pissaldiere (French onion cake)

Provencal onion cake with anchovies and black olives

Pissaladiere

Mediterranean veal stew

Pissaladiere mit Anchovis, Zwiebeln und griechischem Basilikum

A piece of pissaladiere with rocket salad

Rabbit with preserved tomatoes

Sardine tart

Rabbit cooked with beer and vegetables

Pizza pissaladiere

Linguini with mozzarella, tomatoes and herbs

Pissaladiere (Onion and anchovy tart, France)

Pissaladiere (onion and anchovy tart, France)

Pissaladiere (onion pizza) with anchovies and olives

Pissaladiere nicoise (onion and anchovy tart, Nice)

Pissaladiere (Onion tart with anchovies, olives & capers)

Pissaladiere (Onion and anchovy tart, France)

Tarte Pissaladiere with onions and anchovies

A slice of Pissaladiere (Onion and anchovy tart, France)

Pissaladiere (onion and anchovy tart, Cote d'Azur)

Veal Paupiettes with green olives

Mozzarella with herbs on toast with tomato and olives

Boar meat,carrots and rosemary marinating in red wine

Roast monkfish a la provencale

Vegan pizza

Stuffed vegetables with beef (step by step :final)

Rabbit Civet en saugrenee

Lamb and courgette Tian

Chicken and thyme Croustillant

Roast loin of pork stuffed a la montbeliarde

Beef and carrot stew

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Red mullet Pissaladiere

Salade Nicoise with black olives and anchovies

Noisette fillet of pork with carrots and black olives

Pizza

Pissaladiere on a baking tray

Broad bean Barbouillade

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Pissaladiere (Onion and anchovy tart, France)

Provencal-style rabbit

Chicken with pink garlic

Cod with haricot beans

Roast rabbit and zucchinis with olives

Gnocchettis a la puttanesca

Stewed tomatoes marinated in olive oil and thyme

Greens,anchovy,lettuce and black olive pie

White asparagus with anchovies and mayonnaise with black olives

Grilled mackerel tart

Red mullet Bourride with fennel and black olives

Lasagnelles with yellow and red tomatoes and anchovies

Duck cooked with beer and button mushrooms

Roast veal with shallots and five peppers

Pigeon on the barbecue

tuna in oil with seasoning

Rabbit stuffed with goat's cheese

Filet mignon brochettes with sesame seeds

Rabbit and prune civet

Anchovy and olive Sicilian pizza

Rabbit, olive and rosemary stew with polenta

fennel and onion confit

Pissaladiere (Provencal onion and olive tart)

Pissaladiere (Provencal onion and olive tart)

Pissaladiere

Soft white cheese pizza

Provencal black olives

Eel matelote

Potato,bacon and thyme savoury cake

Tuna raviolis with cheese sauce

Mackerel pizza

Pissaladiere tartlets

rolled puff pastry with cheese

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Salt cod-spinach omelette

Roast leg of lamb with beans

Sweetbread croutons with confit tomatoes and thyme

Stuffed cod with vegetables and Piperade

Zucchinis with Morbier

Grilled artichokes with thyme and garlic

Scallops with celery puree and pink grapefruit

lamb chops with thyme and courgettes

Leg of lamb with garlic

Courgette,country dried sausage and thyme brochettes

White fish,mushroom and courgette papillote

Leg of lamb with garlic and thyme

Scallops wrapped in chicory leaves,orange sauce

Cod marinated with paprika brochettes and grilled vegetables

Onion, Anchovy and Black Olive Pizza

Garganelli de doucette with cheese

Escalivada with red peppers, anchovies and olives

Tomato,black olive and anchovy tart

Green lettuce,parmesan and croutons

Anchovy salad with thyme and lemon

Pissaladiere with anchovies, black olives and onions, rocket

Preserved black olives with rosemary and thyme

Tomato,onion and bay leaf pizza

Spaghettis with rocket and basil

Veal and onion saffron Tajine

Covering the pieces of salmon with tapenade and bacon

Copper saucepan with steam

Rabbit with rosemary

Marinated sardines with thyme

Tuna ravioli with vegetables

Tuna ravioli with vegetables

Pizza

Roasted vegetables

young roast chicken with lemon mousse and lemon thyme

Marinated thin beef fillets with sage and thyme

Loin of lamb and thyme casserole

Fried egg

Mussels and carpet-shell clams

steamed mussels

Steaming carpet-shell clams

Salmon cooked with lemon and thyme

Chicken in salt crust

Piperade with fried eggs

Chopping the herbs

Coddled egg with roquefort

Shellfish with lime and thyme cooked in wax paper

Monkfish and chorizo sausage kebabs

Rabbit with apples and cider sauce

Red mullet with thyme and grapes cooked in wax paper

Whole roast duck with thyme and bay leaves

Leg of duck conserve with thyme

Pigeon terrine

Onion, anchovy and olive pizza with rocket

Spaghetti with anchovies,chopped parsley and pine nuts

Tagliatelles a la barigoule

Lasagnes a la macedoine

Mini pizza with anchovies and onions

Penne with Fourme d'ambert,cherry tomatoes and black olives

Tomato,Comte and mustard savoury tart

rabbit with green olives

Provencal-style chicken

Provencal-style chicken

White meat brochettes before cooking

Onions stuffed with ratatouille

Provencal-style free range rabbit

Mozzarella and basil sandwiches

Blini with marinated tuna and tapenade

beef and vegetable stew

Green beans a la nicoise

Lentils with Chorizo

Thick piece of cod with crunchy vegetables

Red mullet Escabeche

Mussels with cream

Grilled beef chop with shallots

Bacon with lentils

Casserole dish of mussels with herbs

A mini pissaladiere

Chinese noodles with anchovies and vegetable salad

Potato pizza with anchovies and olives

Pan bagna

Tuna ravioli with vegetables

Lasagne and vegetable salad

Tuna ravioli with vegetables

Preparing the mussels

marinated mackerel

Duck brast with orange and broad beans

Veal and carrot stew

Stuffed cabbage with lentils

Lamb with creamed garlic

Smoked pork with pears in bread dough

Linguine with goat's cheese,courgettes,olives and mint

Spaghetti Puttanesca, Tomato sugo made with onions, caper, black olives and anchovy; selective focus

An onion snack

Tomato,stewed onion and parsley pizza

Poached cod with garlic puree

Casserole dish of cod and potatoes with mustard sauce

Tagliatelles with lemon

armoricaine-style lobster (topic: Brittany)

Maltese rabbit roasted with olives, rosemary and garlic

Provencal-style tomatoes stuffed with anchoyade

Penne, anchovy,pepper and basil fricassee

Grilled tuna with tomatoes and anchovies

Bass carpaccio

Pissaladiere with anchovies and olives

Pissaladiere

Penne with white onion cream sauce

Anchovies with garlic and green olives

Vegane Blumenkohl-Pizza mit Tomaten, Oliven, Basilikum und veganem Kase

Pressed potatoes with thyme from the island of Re

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Mediterranean potato salad with Chorizo