Bleu de Bresse
Sliced mozzarella
cutting a lemon into round slices
Raw ground meat
Parmesan
Camembert
Chaource
Comte
Rhubarb
Granary braed
Raw ground pork meat
Red cabbage cut in half
A piece of Reblochon on a slice of bread
Filleting a sardine
Cheese for pizza
Veal roast cooked in the oven
Sliced green Zerba tomatoes
Limes
Round loaf of bread cut in half
Nachis pears with one cut in half
Emmental cheese
Figs
Passionfruit
Yam
Pumpkins
Half an apricot
Half a yellow peach
Half a mango
Half an orange
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Half a nectarine with stone
Slicing a white onion
Crimee tomatoes
Grapefruits cut in half
Piece of coconut
piece of coconut
red chilli peppers
Half a tamarillo
Cherry tomatoes
Olivette tomatoes
Fig
Lemon
Kiwi
Grapefruit
Beetroots from Gardanne
Button mushrooms
Fig cut in half
Gooseberries
Tomato cut in half
Chopped shallots
Chopped onions
Chicory cut in half
Sliced citronella
Sculpted mango
Sculpted melon
Half a lime
Angelys pears
Bread loaf cut in half
Pomegranate cut in half
Strawberry cut in half
Sliced pitahaya
Peaches and nectarines
Radicchio di chioggia
Vanilla pods cut in half
Artichockes
Plantain bananas
Asian grapefruits
Melon cut in half
Kakis
Tamarillo
Guava
Dried tomato Viennese baguettes
Half a strawberry
Avocados
cut out yams
Avocados with no stone
Cut out green papaya
Wild peaches
blood orange
Maracuja cut in half
Slicing a pineapple
Pont-l'Eveque
Japanese-style cutted cuttlefish
Raw hamburgers
Plums
Greengage plums
Taking the fat and nerves out of the chicken breast
Pitahaya
farmhouse loaf of bread
Apricots
Half a coconut
Pumpkin cut in half
Half a pumpkin
Cut kumato tomato
Cut tomato from Montserrat
Cauliflower with cut leaves
Butternut squash
Dehydrated zucchinis
Quater of a pineapple
Sliced Victoria pineapple
Half a papaya
Cut-out melon
A piece of baguette for a sandwich
Hard-boiled eggs
Slice of pear on a plate
Slice of apple
Sliced Granny Smith apple
Apple recreated with different varieties of apples
Avocado
Sliced beef's toungue
Orange peppers
Sweet patatoes
Fig cut in four
Taro cut in two
piece of Hokkaido sweet pumpkin
lemon cut in half
Ginger root
Basket of peaches
Raw hamburger
Chopped basil and chopper
two raw hamburgers
Freshly chopped herbs
Chopped dark chocolate and caramel brittle
Slicing a baguette
Cutting the chicory in two
Celery stalks
fresh figs
sliced fresh fig
William pears
Peeled and cut flat pear
Squeezed lemon
Kiwis
Wild peach
Black olive bread
Slices of dried sausage
Red pepper cut in half
Nectarine and figs
Sliced potato
Spoonful of chopped dried parsley
Half a Combava
Guava cut in half
Kaki cut in half
Half a pink grapefruit
Spoonful of orange marmelade
Half a guava
Fresh figs cut in half
Pineapple cut into pieces
Oranges
Mangoes
Big organic radishes
Beetroot
Half a blood orange
Sliced mango
Squared mango
Raw beetroot cut in half
Whole watermelon
Chopped basil and knife
Pear cut in half
Brugnon
Leeks
Pineapple cut in half
Sliced kiwis
Sliced melon
Sliced watermelon
Beetroots
Sliced round bread loaf
Eggplants
Whole and prepared mango
Cut-out potatoes
Onion cut in half
Pomegranate cut open
Fresh figs