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Baked apples stuffed with dried fruit

baked apples with redcurrants (topic : winter fruits)

Baked apples with gingerbread

Baked apple with dates

Oven-baked quince

Apples stewed in hibiscus syrup

Roast peches with Speculos and pistachios

Plum and pistachio crumbles

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Roast peaches

Roast pork with apples and lemon

Pear,hazelnut and cinnamon baked puddings

White grape Clafoutis

Roast apples with vanilla ice cream

Yellow cauliflower and chutney

Roast apricots with honey and herbs

Tamarillos roasted with vanilla

Roasted prickly pears

Vanilla-flavored roasted pineapple with acacia honey and grapes

Roast pineapple and mango with cinnamon

Vanilla-flavored roast apricots

Roast bananas with vanilla-flavored whipped cream

Spicy roast pineapple

Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa

greengage crumble (topic: crumble)

Baked apple stuffed with dried fruit

Concentrated fruit paste

Sliced roast pork with mustard sauce

Roast veal with cabbage

Apple crumble

Orange and apple brioche bread and butter pudding

Stewed apple with crushed cookies and a white chocolate center

Apple,raisin and almond filo pastry rolls

Roast goose with apples and prunes

Garlic roasted in the oven

Oven-baked roast pork with rosemary

Roast veal with orange

Roast pork with citrus fruit and spices

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

Apricot and pistachio semolina pudding

Roast pork with prunes and nutmeg

Stuffed roast veal with dauphine potatoes

Summer fruit crumble

Fromage blanc,coconut and kiwi desserts before removing from their moulds

Blackcurrant,peach and redcurrant crumbles

Cherry crumbles

Almond and honey crumble

Orange Creme brulee

Baked almond cream with summer fruit

Plum crumble

Chocolate and orange mousse

Dividing the chocolate preparation between the ramekins

Poached pear with creamed pear dessert

pancake stuffed with apples

Custard

Baked egg custards

Veal roast with pineapple

Herb Flans

Roast beef in pastry crust

Roast turkey with chestnuts

Roast chicken with garlic

Roast quail with Port sauce

Roast pork cooked with milk

Roast pork with caper sauce

Filet mignon with chicory and diced bacon

Roast doe

Sliced veal roast with chanterelles

Apple,raisin and walnut pie

Timbales of crushed dried fruit cookies and jelly

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Vanilla cream dessert

Chilled caramel fool

Individual Creme caramels

Egg cream and chocolate dessert

Creme brulee and mini vanilla-flavored Madeleines

Orange blossom water-flavored baked egg custards

coffee creams

Coffee creme brulee

Creme Brulee with brown sugar

Chicory cream desserts

Individual chocolate cream desserts

Chocolate-cinnamon baked egg custards

Individual verbena cream dessert

Fried pineapple with vanilla pods

Spinach,goat's cheese and raisins au gratin

Baked apple stuffed with dried fruits

Stewed pears with vanilla-flavored tea

Tomato souffle

Baked apple stuffed with dried fruit

Stuffed roast pork

pear crumble with almond powder

Apple,pistachio and sultana Pastilla

Pasta bake with apples, sunflower seeds and raisins

Stuffing roast veal with anchovies

Raw roast veal

Rolled roast pork with cheese

Young pigeon with apples

Apple gratin

Blackberries bakes

Summer fruit gratin

Individual orange and cinnamon gratin

two types of figs and almond gratin

Banana crumble

Blood sausage and potato mousse with walnuts

peach mousse

Roast pork with milk sauce

Baked apple stuffed with raisins, walnut and chocolate

Stuffed poulard hen with dried fruit

Chestnut flour bread with walnuts and raisins

bananas flambe with raisins and rum

Roast spiny lobster medaillons with eggplant rougails

Individual apple and dried fruit pies

Roast apricot with honey and lavander

Vanilla-flavored roast bananas

Roast figs with vanilla-flavored custard

Roast bananas and pears with coconut milk

Roast pork with dried apricots

Coconut creme brulee

Roast pork with peaches

Roasted apricots with pistachios

yorkshire pudding with cherries (filmed recipe: final)

Tea-flavored cream dessert with grapefruits

Raw veal roast

Baked apples with raisins and honey

Raw veal roast

Raw roast veal

Roast veal with wild asparagus

Roast garlic heads

Apple,walnuts and raisins

Salmon and coriander pie

Autumn fruit tatin tart

Yoghurt with passionfruit and yoghurt with strawberries and cherries

Stewed plum meringue pie

Filling the ramekins with stewed plums

Vanilla-flavored pumpkin batter pudding

Pouring the sabayon on the fruit (step by step : fruit gratin)

Clementine and almond paste soup

Apple creme brulee

Apple, pear and wheat sprout crumble

Small apple and Calvados cream desserts

prune clafoutis batter pudding

Onion and grape tatin tarts

chocolate mousses (topic: little tasty pots)

Pots of rose-flavored cream dessert

Kiwi,currant and orange zest fruit salad

Roast bananas with redcurrant jelly

Spinach,raisin and pine nut tartlets

Roast young cockerel with kiwis and dried fruit

Roast pork roll with dried fruit stuffing & red cabbage

Baked apples stuffed with raisins

Carving roast beef

Carving a roast chicken

Tomatoes cut in half on a baking tray

roasting beef

Suckling pigs on the spit

Suckling pigs on the spit

Tie with a string the veal roast

Raw tied veal roast

Chicken on the spit

Raw veal roast

Raw roast veal

Oat milk with cinnamon,raisins and hazelnuts

Roast salmon stuffed with vegetables

Monk fish stuffed with salmon

banana, roast pear and scoop of ice cream

Rolled roast beef stuffed with spinach

Apples stuffed with dried fruit and almond, baked with cream

Pumpkin and salmon savoury Clafoutis

Smoked salmon clafoutis with dill

Chocolate souffle and fruit salad

White sausage with truffles and roast bananas

Roast potatoes with almonds

Roast monkfish with lemon

Duck breast with figs

Roast pork with grapefruit

Ingredients for roast duck Magret

Duck breast fillets with roast peaches

Ingredients for baked apples

Souffle

ramekins and whisk

Placing the sliced roast beef in a plate

Roast pork shoulderblade bone with cabbage

Braised roast pork

Roast pollock with vanilla

Roast veal with vegetables

Roast chicken with rice

Beaten egg yolks and mandarin zests

Flower-shaped roast apples with spices

pear bake

Three cheese soufflee

Three cheese soufflee

A baked apple with raisins and cinnamon

Baked apple with nuts and raisins

Sand mini tarts with iizum apples on a metal tra

Dried fruit salad

Chocolate-orange granita

Tripe nems