Tuna and crab Pastilla
Pastilla
Cod Pastilla
Surimi Kebab
Minced crab meat with tomatoes
Crab white sausage
Chicken pastilla
Chicken and shrimp M'hancha
A stuffed crab with corail sauce
Conchiglies stuffed with crab and pesto sauce
Dublin Bay prawn Pastilla
Avocado filled with tuna,corn and king crab
Turkey,date and pistachio Pastilla
Small seaspider stuffed cabbage
Apple and surimi galette
Crab and cucumber terrine
Pigeon Pastilla
Steam-cooked cabbage stuffed with crab
Gunkan with Kani crab
Salmon rolls with crab meat and carrots
Scallop carpaccio with crab and lime
Quail and grape Pastilla
Crab and zucchini gratin
Crab raviolis
Crab Parmentier
Cheeses soufflees on crab sticks
Crab claws with two sauces
Revisited crab lasagnes
Pastilla with duck, Morocco
Crab and truffle cheese-topped dish
Lamb Pastilla
Caillette
Green beans a la bolognaise
Crab with fennel
Seafood noodles
Lasagnes Bolognaise
Beef and zucchini Parmentier
Garnished barley Couscous
Tomatoes stuffed with surimi and goat's cheese
Small dishes of grated carrots,surimi crab, sprouts and french dressing
Chicken pastilla (Morocco)
Guinea fowl pastilla
Shepherd's pie
Pastilla with duck and dates, Morocco
Crab raviolis with citronella
Stuffed crab claws
Thai-style crab soup
Veal with mashed celery
Crab and avocado salad
Crab and lentil cabbage purses
Baked potato stuffed with crab
Crab Dauphinois with lobster bisque
Lasagnes
Calalou soup :crab,coconut,spinach and onion soup
Makis Californian rolls
Thick beef steak covered with cheddar and mustard sauce
Stuffed tomatoes
Beef with spaghetti-shaped zucchinis
Minced meat and leek Pannequets
Mint and coriander meatballs
Quercy lamb meatballs
New york-style crab ramekin
Preparing raviolis
Sardines with crumbled hard-boiled eggs and chopped parsley
Stuffed roast pork ready to be cooked
Roast chicken with papaya
Fish Couscous
Stuffed tomatoes with pinenuts
Christmas minced meat and truffle Cannellonis
Artichokes stuffed with crab
Roast beef with tomato coulis
Minced meat,onion,green and red pepper lasagnes
Cabbage rolls stuffed with minced meat
Baked stuffed potato
Lasagnes a la bolognaise
Almond pastilla
Surimi crab tabbouleh
Surimi,zucchini,Granny Smith apple and herb spring rolls
Surimi and ginger nems
Stuffed crab
Surimi crab tartare and avocado carpaccio
Egg Pastillas
Moroccan minced meat pie
Crab savoury cake
Crab,avocado and grapefruit salad
Buckwheat pancake
Crab and herb terrine and guacamole
Chili con carne
Pureed pumpkin with ground beef
Assorted shellfish on a table on the seafront
Seperating the orange segments
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Portunus stuffed with vegetables
Pastilla wiht pistachios and icing sugar (Marocco)
Veal roast cooked in the oven
Slicing the figs
Penne bolognaise
Scotch eggs
Spinach,mashed potato and tuna florentine gratin
Tomato,tuna,egg and Camembert open sandwich
Chicken and coriander Pastilla
Pink trout with fennel and watercress
Creamed spinach
Date Couscous
Crab and coriander nems
Beef and citronella Hachis
Shepherd's pie with wafer potatoes
Meatball and rosemary kebabs
Roast chicken stuffed with duck and walnut mousse
Roast duckling with tagliatelles
traditional Lasagnes
cannelloni (subject: pasta)
Smoked salmon cones filled with guacomole and crab
Veal burger with fried artichokes and green peppers
Stuffed round zucchinis
Moroccan lamb pie, one slice removed
Vegetable pastilla
veal shepherds pie with sweet potatoes and mimolette cheese
Grilled cheese on individual small breads
Surimi and spicy mango rolls and coriander pesto
Soft scallop and crab meat mille-feuille
spaghetti bolognaise (subject: pasta)
Crab meat served in a blanched fennel bulb
Pigeon Pastilla with almonds
Filling the Pastilla
Salmon and surimi tartare
Red peppers stuffed with tuna
Vegetable and partridge Couscous
Provencal-syle tomatoes
Curried chicken Pastilla
Pastilla with lemon confit
Roast shoulder of lamb
Crisp celeriac and surimi rolls
Surimi and potato salad
leek and surimi timbale
Snake-shaped small minced meat steaks
Browning the grated ginger in a frying pan
Raw beefburgers
Stuffed vegetables with beef (step by step :final)
Mashed peas with minced ham and lettuce
Mushroom pie
Blue whiting fillets with spinach and tomatoes
Beef meatballs with tomato sauce
Lamb meatballs
courgette stuffed with raw ham and mushrooms
Minced meat pie
Salt-cod burger
Penne with tuna and caper sauce
Roast pork with summer vegetables and tuna sauce
Stuffed crabs a la Mornlay from Brittany
Minced shrimp citronella brochettes
Salmon burger
Pastilla (typical dish from Tunisia)
Paimpol haricot bean and crab meat verrine
Butternut squash
Surimi -sesame tempuras
Crab and shrimp tartare
Zucchinis stuffed with lamb and pine nuts
Roasted wild pigeon pastilla with grilled langoustine and chocolate emulsion
Pastilla of spinach wild rice, pine nuts and raisins
Crab
Duck Hachis Parmentier
Soft white cheese pizza
Fancy crab appetizer
Chopped garlic on chopping board
Duck and pear Tajine
Lamb,date and almond Tajine
Crab,tomato,leek and dry sherry soup
White asparagus with strawberries and crab meat
etrille crab
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Tuna fillets with tomatoes and peppers
Potted crab on sliced bread
Algerian vegetable soup
Tuna Chartreuse
Lobster and crab souffle
Peeling the eggs and slicing in four
Polenta
Crab pincers nage with harissa
Florida stone crab claws
Crab claws
Crab pincers
Crab,avocado and tomato timbale
Fresh crab meat
Cauliflower and crab salad