写真素材の検索結果

Puff pastries filled with snails from Bourgogne

Salsita pastry puff

Adding the herbs to the mixture

Cantal and fine herb pancakes

Plate of spring vegetables

Salmon flamekeuche

Carrots with cream

Pilaf rice with vegetables,cereals and calamaries

Raw thick round salt pork fillet with vegetables

Tomato and goat's cheese pudding

Salted cod

rabbit conserve with rosemary (topic : tradition)

Salmon roe and dill whipped cream puffs

Romanesco cabbage Capellinis a la romaine

Pepper cream puffs

Puff pastries filled with blue cheese and hazelnuts

Five coloured vegetable flan terrine

Pastry puffs filled with carrot mousse

Turkey breasts with cream sauce,green asparagus and sugar peas

lamb in pastry crust with potatoes

fried vermicelli (topic: chinese noodles)

Salmon tartlets

Potato,goat's cheese and leek salad

Snails from Bourgogne with parsley butter

Snails from Bourgogne with parsley butter

Eggplant,zucchini,potato and tomato savoury tart

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Vegetable Papillote with chervil cream

Vegetable savoury cake

Poule au pot

Grilled kofte skewers with peppers and potato salad served with parsley aioli

Snails from Bourgogne

pasta salad with egg and peas

Snail raviolis

Snails stuffed with garlic and parsley

Grouper stew

Potato and salmon Mille-feuille

Potatoes stuffed with snails

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Tofu burger

Coating the pastry with a beaten egg yolk

Sunday lunch with beef, Yorkshire pudding and roast potatoes (England)

Veal Blanquette with herbs and lemon and big macaronis

Onion tartlets

Potato and herring salad

Carouba and rice pudding,vanilla cream with fresh fruit

Carouba and rice pudding

Strawberry and basil cake

Sauteed pork with vegetables and risotto

Veal Blanquette with rice

Rabbit with rosemary cream

Stuffed veal roll

Preparing the marinade

Rolled chicken breasts with herbs

Leg of rabbit and lemon cooked in wax paper

Foie gras and peanut Creme brulee

Oyster soup

Poached eggs with rocket

Monkfish with spicy rice

Curried carrot makis

Raw eggs with cream in a bowl

Bo bun (topic: chinese noodles)

Salmon with white wine, lime and dill and semolina with vegetables

Fish and fine herb terrine

blanquette of veal (topic : tradition)

Chicken and potato salad

Cream of chestnut soup with vegetables chips and parsley

Potato and vegetable tart with parsley in baking dish

Seafood pie

Frog's legs fricassee

Goat's cheese and herb cheesecake

Knuckle of pork and cabbage soup

Stuffed lasagnes rolls

Stuffed lasagnes rolls

Capon stuffed with mushrooms and chestnuts

Scallops,cream of orange lentils and Embeurree de chou

Carrot soup with orange

Puff pastry with nettle filling

Beef salad

Salmon with buckwheat tagliatelles

Vegetable Parmentier

Club sandwich

breakfast

breakfast

breakfast

breakfast

Stuffed mushrooms

Sea bream stuffed with herbs

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Summer aspic Verrine

broccoli and haddock soup (topic : broccolis)

Chilled cream of cauliflower with lumpfish roe

Adding the cut sausages to the sliced potatoes

Vegetable savoury cake

Rollmops with cream,dill and pink peppercorns

Potato Galette

mousse and peach in flaky pastry

Stewed venison with onions and herbs

Fish balls with spring vegetables

Roast chicken with potatoes

Pan-fried frog's legs with parsley and potato galette

Peach and verbana sorbet cream puffs with muscadet Sabayon

Potato-corn puffers with parsley

Carrot tart with parsley

Salmon tagliatelle with lemon sauce

Kouign patatez

Pulled spicy chicken with honey-glazed carrots and bean mash

Adding the mixed eggs and cream to the meat

Three-colored pepper and marinated sardine Mille-feuille

Tomatoes stuffed with scrambled eggs and fresh herbs

carrot and confit lemon salad with poached egg

Salmon marinated with orange and coriander,carrot and beansprout salad

Potee from Auvergne

Onion and mint omelette,roast young goat with parsley and garlic, Fiadone

Pork fillet coated with fresh herbs

Tunisian beef balls with mint and coriander (topic: tunisian cooking)

Gravlax salmon

Fish choucroute

Potato and parsley salad

Kefta kebabs

Carrot terrine

Potato Pate

mussels in white wine

Mackerel marinate with Muscadet,fish ball fritters

Sprinkling the coriander seeds onto the tart

Vegetarian burger

Vegetable Cannellonis

Chicory leaf filled with radishes and grated carrots

Roast chicken leg with sauteed potatoes and spring vegetables

Stuffing and rolling the rice cakes one by one

Polpettone di patate (spicy Italian potato cake)

Potato cake with octopus and olives

Chicken and coriander Pastilla

Warm potato and haddock salad,whipped curry cream

Quadruccis with pumpkin and broad beans

Pancake and raw vegetable mille-feuille

Sauteed vegetables with curry and coconut

Ingredients for savoury eclairs

Veal Blanquette

Carrot quiche and marinated chicken breast

stuffed cabbage (topic : classical dishes)

Zampone e pere in cestino (sausage and pear wrapped in puff pastry)

Marinated sardine and tomato tartlet

A piece of potato and spinach quiche with lettuce on plate

Marinated tuna with coconut, onion and parsley

Poulard hen breast with creamy sorrel

potato tart (topic: savoury tarts)

Potato salad with onions, ham and parsley

Sausages with sauerkraut and potato pancake

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

Leg of lamb in herb crust

Preparing veal Blanquette

Ingredients for puff pastry tart with mincemeat and vegetables

Ingredients for puff pastry tart with mincemeat and vegetables

Puff pastry tart with mincemeat, broccoli, carrot and zucchini

Puff pastry tart with mincemeat, broccoli, carrot and zucchini

Miso soup with raviolis

Puff pastry appetizer with cheese and asparagus served with herbs and olive oil

sardines in oil with potatoes

Autumn soup with petoncle scallops

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Fresh herb pancake with marinated salmon

Celery tabbouleh

pear tart

Crisp spaghetti, garlic,black olive and parsley galettes

Summer fruit tart

Vegetable Tian

Potato salad with potatoes, carrots, peas, onions, soy yogurt, pickles and dill

Beef Brochettes with Potatoes on a Silver Platter

Red cabbage,rocket lettuce and carrot granary bread sandwich

Pastel de nata (puff pasty filled with vanilla cream, Portugal)

Diced bacon potato cake

Marinated mackerel with vegetables and herbs

dill steamed spiny lobster

Crispy fried chicken and coleslaw

ingredients for Aioli

Cod fillet with carrots and zucchinis

Grilled salmon

Adding the turmeric to the stuffing

Making the samossas and brushing with egg yolk

Stuffed potatoes

Asparagus savoury tart

茹でたジャガイモ

Leg of lamb in herb crust

Moroccan-style Leg of lamb

Beef fillet a la Ficelle,hollandaise sauce with truffles

Aioli

Pork knuckle with shallots ( topic : Christmas)

Chicken drumsticks stuffed with pesto,carrots in red wine

Bass with artichokes and onions,white wine and saffron sauce

Mashed potato pancakes with filet mignon

Courgettes stuffed with cod

Mussels and stuffed squid

shellfish and baby vegetable salad

Vegetable composition

piece of cod with asparagus

Scallops a la Dieppoise

Scallops with leek fondue

Snail and Grenailles soup