Pan-fried scallops in white wine with lime and tomatoes
Petoncle scallops with zucchinis and figs
pasta with mussels (topic: mussels)
Pan-fried salmon with spring vegetables(topic : salmon)
Monkfish with lemon and lime
Scallops with parsley emulsion
Scallops with leek fondue
Red mullet fillets with kaki,avocado,tomato and basil tartare
Scallops (with blackening spice) Prawns with Caprese Salad and Green Pesto
Beef a la guardiane
giant prawn and lime skewers (topic : lime cooking)
Creamed pumpkin soup with scallops
Mussels a la provancal
Red peppers stuffed with brandade
Scallops a la Dieppoise
pasta with mussels
Spaghettis Vongole with carpet-shell clams
Sea bream with lemon,herbs and tomatoes
King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background
Shellfish with lime and thyme cooked in wax paper
Scallops with diced peppers, tomato chutney and basil oil
scallop papillote
Scallops wrapped in chicory leaves,orange sauce
Scallop soup with citrus fruit and coriander
Mussels cooked in white wine with garlic and parsley
Coddled eggs in tomatoes
Fish a la bordelaise
Roast veal with tomatoes
pasta with cockles, basil and peppercorns (topic: summer cooking)
Tomato and prawn soup with parsley
Tuna fillets cooked in the oven with tomatoes
mussels with vegetables and creme fraiche
Cod with virgin sauce
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
Squid and mussel Fricassee
Spaghettis with mussels and basil
Scallops marinated in lime juice,pesto and tomato caviar Timbale
sea bream timbale
Pan-fried squid with tomatoes
Skate with herbs
Sea bream stuffed with herbs
Chopping the chorizo,the shallots and the garlic
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Oyster tartare with red wine juice
Pike-perch and oyster terrine
Mussel and cockle raviolis
Courgettes stuffed with cod
Pan-fried scallops with tomatoes and vanilla ice cream
Scallops coated in sesame seeds and preserved tomatoes
Garlic mussels with tomato Vinaigrette
piece of cod with asparagus
Stuffed eggplants
Scallops with celery puree and pink grapefruit
Denty on a bed of fennel
Seafood Platter with olive sause vierge
penne with tomato coulis
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Capesante al pomodoro (scallops with tomatoes, Italy)
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Dressing the pasta
Green beans a la nicoise
Scallop Escabeche with red shiso and vegetable tartare
Roast quail with orange pumpkin compote
Tellin shellfish with garlic and parsley
Mussels stuufed with harbs
Pan-fried Tellines
Fried scallops on leek risotto
Raw fish with vegetables
Red mullet with carrots,tomatoes and orange sauce
Cannellonis with brucciu
Oven-baked tomatoes with garlic and parsley
Eggplant,zucchini,potato and tomato savoury tart
Mr and Mrs potato
Freesh pasta with artichokes
Provencal-style tomatoes stuffed with anchoyade
Lebanese tabbouleh and tzatziki
stuffed tomatoes (topic : potato)
sole and oyster mushroom rolls
Quinoa tabbouleh with beef
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Casarecce with fresh and dried tomatoes and olives
Tomatoes stuffed with scrambled eggs and fresh herbs
Cod Hashis with tomatoes and pistou sauce
Preparing the ingredients
Linguine with carpet-shell clams
Rolled makerel stuffed with tomatoes and basil
Scallop carpaccio with crab and lime
Sweet-shaped vegetable and sesame seed Croustillant
Stuffed littleneck clams and dog cockle shellfish
Stuffed dog cockles
Piece of cod with pesto sauce
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Pasta, parmesan, lemons and canned tomatoes in a kitchen
Pieds paquets with herbs
Pan-fried monkfish Medaillons with vanilla
Scallops with eggplants and cinnamon
Caponata
Vegetables with shellfish and curry sauce
prawn and mediterranean prawn skewers
Piece of salmon with courgettes
Filo-pastry filled with eggplants and tripes
Scallop carpaccio with herbs
Monkfish and shrimp brochettes with curry and lime
Shellfish saute with herbs
Monkfish a l'armoricaine
roasted chicken rice
Scallops and vegetables with tea-flavored oil
Marinated salmon with fennel,tomato and dill
Gremolata spaghettis
Spaghetti with tomato sauce, mussels and parsley
Shrimp,curry and tomato bagel sandwich
Tomato stuffed with rice and green and red pimento
Seafood Salpicon
Red mullet Bourride with fennel and black olives
Scallops with ceps in their shells
Stuffed leg of guinea-fowl with green apples
Ingredients for Seafood Biryani
Baked Mussels with tomatoes and herbs
Mussels in a clear tomato broth with Thai basil
Vegetables skewers on a grey platter
Tagliatelle,shrimp and Espelette pepper salad
Vegetable and parsley omelette
Raw salmon fillet with rosemary pepper sweetbread and salt on baking paper rustic theme with copy-space
Baked chicken thighs with lime, basil and leeks, and avo-and-tomato wild rice
Cumin kebebs
Inca tabouleh
Scallops and lemon in papillote
Grilled monk fish medallions with pepper salsa, lemon and white bread
Fried scallops on a mint and cucumber salad
Razor clams with prunes,kumquats and fresh herb mousse
シーフードサラダ
Linguine alle vongole e bottarga (pasta with clams and fish roe, Italy)
Bass stuffed with lemon,tomatoes and green peppers
Roast squid with tomates,garlic and lemon
Oven-baked sea bream
Carpet-shell clams with diced bacon
Penne with shellfish
Fish Couscous
Salmon marinated with white wine and herbs
Coq au vin in a casserole dish
Steamed welsh mussels with chilli, lime and coriander
Lamb Tajine
Soljanka with fish
Scallops marinated in coconut milk and olive oil a la plancha
marinated mackerel
Chicken breast with herbs
Taking the skin off the tomatoes
Sauteed rice with littleneck clams and fried parsley
Littleneck clams with broth
Emmer wheat with black olives, tomato, lime, basil and parsley on plate, toast bread
Eggplants with zucchinis and tomatoes
Stuffed eggplant
cheese stuffed tomatoes,steamed
Provencal-style monkfish
Linguini with mozzarella, tomatoes and herbs
Spaghettis with tomato sauce
Monkfish with mixed vegetables
Roast white tuna with pistou
Speghetti with tapenade sauce
Slivers of chicken with pesto
Spaghettis with raw tomatoes
Italian-style stuffed Filet Mignon
Provencal-style frog's leg Fricassee
Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse
Spaghettis with sun-dried tomato puree,basil and parmesan
Spaghetti with tomatoes and basil
Zuppa di cozze (Mussels in wine broth, Italy)