Seafood platter
Zarzuela
Braised fish with potatoes and fresh spinach
Vegetable Parmentier
Seafood Choucroute
Fish Zarzuela
Chicken pot pie with stuffing
Langoustines with fennel and potatoes
Gnocchi with crustaceans
Cod in beer sauce
Fish soup with shellfish
Roast chicken with apples and potatoes
Various spreads: potato, shrimp and yoghurt and spinach
Dublin Bay prawn and crayfish Cassolette
Turbot with vegetables
Macaronis with tomato sauce and mussels stuffed with breadcrumbs
A Plate of Steaming Mussels
Shrimp cocktails
Soup with fish, potatoes and seafood (Cotriade)
Raw beef for bourguignon
Poule au pot
Potato cakes with salmon
Roast turkey with green beans and dauphine patatoes
Pieds paquets
Beef toungue with spicy sauce with capers and mashed potatoes
Tournedos steak
Hot sausage from Lyon
Flank and shallot Parmentier
Rolled chicken breasts with green beans and potatoes with almonds
Rollmops
Lobster with herbs and young vegetables
Langoustines with white butter sauce
Pureed broccolis-potatoes with salmon
Beef and tomato Parmentier
Potato salad with fresh herbs and homemade mayonnaise
Fish bourride with aioli
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Seasoning (step by step : spaghettis with mussels)
Potatoes and mussels
Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint
Pasta with seafood
Cajun seafood boil with corn
Mexican-style scampis
Scallops with spinach and mashed sweet potatoes
Crab cappuccino with a langoustine skewer
Rolled and stuffed roast veal with vegetables
Strogonoff-style beef saute
Rabbit terrine
Langoustine mousse with asparagus cream and parmesan chips
A new potato with prawns and caviar on a glass plate
Cava and seafood Zarzuela
Red cabbage,rocket lettuce and carrot granary bread sandwich
Cod,scallop and leek au gratin
Seafood Pot-au-feu
Pike-perch fillet with mashed potato served in a glass jar
Luxurious seafood platter
Scallop with orange soup (nage)
Fish soup and shellfish
Linguine with carpet-shell clams
Trout on bean salad
Cod with a potato crust on balsamic lentils
Cold cuts and cheese for Raclette
Fish with potatoes and vegetables
Shellfish and scallop stew
Scallops with mushrooms and diced bacon
Corn lettuce,haddock and orange zest salad
Spicy chocolate and banana mousse
Venison stew, with red cabbage, sliced potatoes, carrots, onions and leeks with a glass of ale and wholemeal bread
Duck Parmentier
Pan-fried liver with lemon
Swordfish in pistachio crust and potato galettes
Chicken,pear and onion Parmentier
rabbit and prune Hachis
Seafood pot-au-feu
Mussel salad
Scallop soup with citrus fruit and coriander
Mini-rosti with shrimps on blue glasses
Potato paillasson with langoustines
Portuguese Caldeirada
Waiter serving a plate of tagliatelles with shellfish
Stuffed mussels with garlic and parley
Plates of food on dinner table
Seafood risotto
Cream of sweet potatoes with cockles
Seafood Sauerkraut
Beef fillet a la Ficelle,hollandaise sauce with truffles
Plate of prawn salad with potatoes and micro herbs
Fried zander fillet with a mushroom and leek medley
Creamy prawn bake with sweetcorn, carrots, broccoli and a potato topping
Stuffed roast chicken with apples and potatoes
Potee from Auvergne
Lamb knuckle joints with vegetables in a casserole dish
Casserole dish of lamb knuckle joint with vegetables
Fish pie with seafood and mashed potato
Rice with seafood and shellfish
Winkles and white wine
browned scallops with chablis (topic: scallops)
Fish,lobster and herb terrine
Various types of seafood on a plate with olive oil, herbs and garlic
Chinese noodles with seafood salad
Scallop,garlic and parsley Parmentier
Tuna and vegetable terrine
Barbecued potato salad with prawns
Asparagus with carrots, scampi and morel mushrooms
seafood salad with lime
Buffet of assorted salads
Stuffed poule-au-pot and pork shin
Lamb-Vegetable Stew with Herb Sauce
Thick round fillet stuffed with vegetables
Pork medallions with a Duchesse potato topping
Mussels with carrots and dill
Selection of tapas
Fish and Chips with Guinness
Plate of beef steak with rosemary and vegetables in a wine bar
Seafood with rice and a glass of white wine
Dicing the vegetables
Poulard hen Demi-deuil with truffles
Pithiviers (leek, lobster and potatoes in puff pastry)
Mussel and rice verrines
Seafood platter with sparkling wine
Oven-roasted potatoes with mayonnaise
Antipasti platter, scampi and olives; grissini
Carrot and sweet potato soup with mint croutons
venison civet with huntsman sauce
Crab Croustillants
Trout cooked blue with vegetables & potatoes on platter
Fish stew with paprika sauce; served with boiled potatoes
Fish cakes with spinach sauce (Sweden)
Shots of jelly fish with quail egg and caviar (vertical) *** Local Caption *** Chupitos de gelatina de pescado con huevo de codorniz y caviar (vertical)
Steamed salmon and potatoes in a glass jar with peas and chard
Green asparagus with scampi on a white platter
Seafood platter and wine
Zander with asparagus with a herb and yoghurt sauce
platter of seafood
Shrimp tail and parsley on soup ladle over plate
Prawn and chicken cataplana
Carp fillet in beer batter with potato salad, glass of beer
Aperitif chicory leaves filled with shrimps
Chicken hotpot
Char fillet on a bed of potatoes and fennel
Mussels marinated with celery and thyme
Conger eel pot-au-feu
Seafood Platter with olive sause vierge
Red mullet fillets with pesto and pine nuts
Grilled scampi with tarragon and garlic butter
Potato salad with cucumber, fish and ricotta
Shrimp Scampi in a Bowl with Soba Noodles
Grilled sea bream with spices on potatoes (topic: grilled fish and shellfish)
scallop aumoniere crepe parcel
Prawn cocktail jacket potato with slice of lime and spring onion garnish
Paella in Pan; Red Wine Decanter and Glass
Carrot and chive Flan
Pieds paquets with herbs
Artichokes with dill
Mussel and potato gratin
Mussels marinieres with potatoes with paprika
Fashion food: steamed pangasius fillet with potatoes as an art nouveau evening dress with a train
Monkfish with leeks
Assorted shellfish on a table on the seafront
手長海老の香草焼き ピストソース
Crab Parmentier
Potato and saveloy salad
Potato salad with fresh herbs
Apple tartlet in a glass chemical testing bottle
Potato,onion and tuna salad
Gnocchi With Clams and Tomatoes
Dublin Bay prawn and American-style rice Verrine
potato,mussel and squid salad
Parsnip fritters and razor clams and tarragon cream
Sea fish and mussels with potatoes
Muscles and French fries
Two dishes of potato soup with scallops
How to make sorrel cream soup with crab and egg
Prawns on a white serving plate with potato and broccoli mousse, and fennel foam
Seafood soup in a soup terrine with a spoon on a cork tray
Aal und Muscheln mit Kartoffelpuree
Barbecued sea trout with leeks and potatoes
Roasted gnocchi with bacon, leek and tomatoes
ビーフステーキ
razor clams with dried fruit sauce
Potato and green cabbage ragout with smoked trout
Risotto alla pescatora (rice with seafood, Italy)
Salmon trout on parchment paper with potato slices, capers and mange tout
Potato and tomato pie
Tripes and scallops in Muscadet broth
Char in lemon confit with mashed sweet potatoes and sheets of chilli pasta in a glass
Gigot de 7 heures
beef stew with carrots
Penne with beef stew
Beef and carrot stew in casserole dish
Autumn Filet mignon
fish stew in flaky pastry (topic: christmas cooking)