Uncooked Pie
Flaky pastry meat pie
Leek and cod pie
Uncooked cherry tomato pie
Mushroom pie
Ready to bake game pie
Heart-shaped pie
Salmon and vegetable pie
Placing the wax paper and beans in the uncooked pastry mould
Leek savoury pie
Raw tuna with diced peppers
Serving a bass baked in salt crust
Salmon and summer vegetable pie
Italian Scaccia Ragusana
Tomato tatin tart
Beet and young cockerel pie
Potato pies
Reblochon tartlets
Individual crayfish pie
Potato and streaky bacon tartlets
Vegetable savoury cake
Tagliatelle pie
Provencal-style picnic
Maroilles savoury tartlet
Salmon Sashimis
Octopus dome
Preparing Nepal raviolis with meat stuffing
Dublin Bay prawns salad in pastry crust
Spinach pie
Cooking the chicory with pouring cream
Three cheese puff pastry savoury tart
Mushroom and ham pie
Small potato pies
Salmon Lasagnes
Beef tongue and traditional mustard individual pies
Pissaladiere
Courgette and tomato savoury tart
Raw beef and turkey brochettes
Steak and kidney pie
Uncooked squid ink spaghetti
Dish of shrimps
Tomato savoury tart
Fish terrine
Buffet : crust pates and pies
Greens,anchovy,lettuce and black olive pie
Malsouka Tajine in filo pastry
Vitelotte potato crisps
Wasabi-flavored crisps
Fried calamaries
White asparagus and anchovies with butter sauce
Eggplants with garlic and vinegar
Avocat ball filled with cream cheese
Avocado filled with tuna,corn and king crab
Squid in squid ink sauce
Walnut and honey tart
Raw zucchini and caper salad
Onion and diced bacon quiche
Gunkan with Kani crab
Fig and poppyseed tartlet
Lumaconis stuffed with salmon
almost cooked egg
Preparing spaghettis Bolognaise
lobster and potato pie
Puff-pastry asparagus savoury tart
Brioches de Rethel
Two meat flaky pastry pie
Angel hair pasta soup and quenelles
Cooking spaghettis in a cooking pot
Pear pie
Red onion,honey and chicken tatin tartlet
Tomato and mozarella savoury tart
sardine and onion savoury tart
Wild mushroom pie
Eggplant tartlets
Maroilles tart
Sachertorte
Salmon flaky pastry pie
Apple,raisin and walnut pie
A slice of smoked salmon
Person eating spaghettis
Fusillis with tomato sauce served in a plastic dish
Red pepper savoury tart
Stuffed vine leaf
Button mushrooms with garlic
Monkfish croquettes
Tuna croquettes
Buckwheat and carrot salad
Preparing beef brochettes
Lamb roasts with green beans before cooking
Beef roast before cooking
Bass with coarse salt crust and Tartare sauce
Foie gras pie
Coca de recapte with raw cod and red pepper
Filling the pastry mould with the grated gruyere
Diced bacon Quiche
Eggplant,tomato and olive savoury Charlotte
Potato and goat's cheese tart
Sweet rhubarb tart
Star-shaped seafood savoury tart
Slice of cheese tart
Provencal-style goat's cheese savoury tart
Potato and goat's cheese savoury tart
Spiny lobster in pastry crust with shrimps
Pork filet mignon in pastry crust and pheasant pie
Savoury pie and lettuce salad
Salmon and mushroom pie
Pigeon pie
Easter pie
Chicken pie
Salmon pie
Swiss chard pie
Spiny lobster cadereta
Tomatoes stuffed with eggs
Salmon curry
Morel Tatin tart
Penne,chicken and eggplant savoury cake
Asian pork brioches
Almond and pistachio semolina pudding
Vegetable flaky pastry tart
Galette with spicy filling
Lemon souffle
Seafood pie
Littleneck clam mariniere
Cod with sesame seeds and onions
Pork in pastry crust and mushrooms with mustard
Cooking the meat in a casserole dish
Artichoke cake terrine
Individual apple and foie gras pie
Roast beef in pastry crust
Seafood tartlet
Meat pies
Veal Grenadins with calamaries and Chorizo
Crunchy surimi sticks coated in cornflakes
Bass cooked in a salt crust
Apple and duck Magret savoury Tatin
Filling the uncooked tart mould with chickpeas
Covering the pie with shortcrust pastry
Grilled vegetable terrine
Steak with black pepper sauce
Pasta ready to be cooked
Sealing the lid with pastry
Maroilles Goyere
Chicken legs with carrots before cooking
Raw chicken drumsticks
Guinea-fowl legs with carrots before cooking
Raw duck Magret
Roast pork with garlic
Marinated sardine and tomato tartlet
Onion tart
Vegetable and streaky bacon quiche
young vegetable and herb thin pastry tart
Broccoli and courgette quiche
chard pie
Scallop flaky pastry tart
Ratatouille savoury tart
Spring vegetable savoury tart
Roquefort and pear tart
Tomato,cheese,olive and basil savory tart
Cep, coppa and parmesan savoury tart
Tomato, mozarella, olive and anchovy tart
Apricot tartlet, broad bean,artichoke and Ventreche tart
Eggplant,tomato and onion tart
Target-shaped tomato and ham savoury tart
Gouda quiche and mixed salad with two cheeses and pears
Flamenkuche and quetsch plum tart
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Zucchini savoury tart
Fennel and salmon tartlet
Christmas buffet
Broccoli and pimento savoury tart
Cep savoury tart
Pumpkin tart
Winter vegetable savoury tart
Spinach and parmesan savoury tart
White asparagus savoury tart
Zucchini bake
Tomato and olive savoury tart
Creole apple tart
Pumpkin pie
Wild mushroom filo pastry tart
Cabbage and haddock tart
Cheddar and sage savoury tart
Slice of potato savoury tart
Leek tartlets
Broad bean savoury tart
Tielles setoises
Corn on the cob with hot pepper butter
poivrade artichokes (topic : classical dishes)
Salmon and roquefort sliced roll
Cooking the chicory