写真素材の検索結果

Ling fish and mustard Papillote

Red mullet,tapenade and tomato papillote

sardine papillote

Red mullet fillets, fennel and olive cooked in greaseproof paper

scallop papillote

Sole and vegetables cooked in wax paper

Sole fillets with small shrimps and lemon cooked in wax paper

Sea bream fillets with preserved tomatoes and courgettes in papillote

Kassler cooked in aluminium foil

Sea bream papillote

Red mullet fillets with confit peppers

Pan-frying the vegetables

Summer salad with grilled chicken breast and sunflower seeds

Scorpion fish fillet Sicilian-style

Grilled fera fillet with star anise and peas

spring salad with prawn and fish

Red mullet Pissaladiere

Dressing the fish and vegetable papillotes

Trout fillet with raw ham and yellow carrots en papillote

Fish with coconut milk,lime and hot red pepper in papillote

Sea bream cooked in wax paper

Sea bream cooked in wax paper

lamb Bali-style

Beef fillet with garlic and herbs

Bass with artichokes and onions,white wine and saffron sauce

Fish fillets wrapped in bacon with steam-cooked potatoes

Red mullet fillets with new potatoes and zucchinis

Roast beef with white onions

Whiting Papillotes

Red mullet fillets with grelot onions

Sea bream fillet with tomatoes and onions

Raw beef chops

Shoulderblade bone a la diable

Lamb and freekeh salad

Grilled spicy red mullet fillets on baby spinach leaves

Vegetable and tomato papillote

Broccoli and ginger papillote

Trout with mint papillote

Oven-roasted fish with cauliflower gratin

Cod and asparagus Papillote

Flank steak, mini chard, king trumpet mushrooms, garlic cloves, Parmesan cheese, kitchen twine and mustard

Pheasant and licorice Papillote

Barbecue skewers with spinach and pepper crostino and caramelised onions

Fish with fennel and caper butter served in aluminium foil

Courgette spaghettis with red mullet fillet

Scallops and lemon in papillote

Fish with vegetables in parchment paper

A tower of pork fillets with beetroot, onions and avocado served with a mustard dressing

Grilled lamb chops with rhubarb chutney

young cockerel and fresh herb papillote

Rabbit stuffed with swisschard cooked in wax paper

Pan-fried salmon, herb risotto, cress and beetroot

fillet of beef with blue cheese sauce

Pork steak with red wine pears

Ostrich steak with chestnuts and herbs cooked in wax paper

Tuna and onions cooked in wax paper

Red pepper wrapped in foil

Mackerel with vegetables

Red mullet and coppa ham Crostini

Steak tartare with egg yolk, capers, onions, mushrooms, pickled gherkins and green peppercorns

Ling fillets with vegetables cooked in wax paper

Fish balls with a mayonnaise and potato salad

Roast beef with red cabbage and bread dumplings

Trout a la navarra

Scallop Papillote

Leaflet with ham and Greyerzer cheese served with crispy potato chips

Red mullet fillets with ratatouille

Steam-cooked pollack with dill

Surmullet fillet with broadbeans and soft garlic

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Red mullet fillets with tomatoes and black olives

Warm chickpea salad with beetroot leaves and shallots served with grilled chicken breast

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Piece of cod coated with herbs

Mackerel pizza

Pollock and lemon cooked in aluminium foil

Mexican dish

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Gratin with a minced meat sauce and mashed potatoes

Pistachio saucisson from Lyon with potatoes and beetroot dressing

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Trout with diced bacon cooked in wax paper

Potato papillotes

Roasted veal chop with roast potatoes served with a watermelon and avocado salad with coriander

Cod fillet with mustard

Piglet fillet

Beef fillet stew with Naji sauce

Cod tournedos with watercress coulis,broccoli and patatoes

Kamut and vegetable cake with current and chilli

Beef fillet with beetroot, capers and pistachios

Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe

Chicken with traditional mustard cooked in wax paper

Veal stew in a jar

cabbage leaf and girole mushroom papillotes

Assorted mexican food dish chili sauces papaya tequila

Beef fillet with garlic and herbs

Ratatouille and red mullet fillet Verrines

Chilled red mullet Escabeche

Piece of fish with seaweed

Piece of salmon with button mushrooms

Beef fillet with mini beetroot, onions and bread chips

Fish and vegetable papillote

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Steamed fish with ginger, spring onions and soy sauce

John Dory fillet with traditional grain mustard

Bass with artichokes and onions,white wine and saffron sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Fish fillets with dried fruit and curry sauce

Fish choucroute

Pan-fried red mullet fillets

Red mullet fillets with pink peppercorns and green beans

Breaded cake with beetroot

Fish stew with paprika sauce; served with boiled potatoes

Meal prepared after fishing

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Red mullet fillet fritters with soya sauce and crisp vegetables

Red mullet fillets and mashed potatoes with herbs

Sea bream fillets steamed in wine,lemon and basil butter sauce

Red mullet fillet with carrot and orange mousse

Seabream fillets with green tea crust

Red mullet fillets with semolina and vegetables

rack of doe

Five spice pork chop with grilled peppers and a pineapple and peppermint sauce

Plate of shrimp salad

Red mullet with eggplant caviar,pinenuts and basil

Pork chop with an onion and lemon sauce and grilled chilli peppers

Vegetable Papillote with chervil cream

Salmon papillote,fresh herb infusion

Festive smoked fish terrine

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Buckwheat risotto with beetroot pesto

Lamb meatballs and onions en papillote

Boeuf a la ficelle with mustard sauce

A lamb chop with diced potatoes on a bed of vegetables

Oven-roasted pork loin with onions and garlic served with couscous with mixed barbeque guests and rocket

French sausage and potato tart

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Pork chops with a mustard marinade, fresh garlic and rosemary

Salmon and chocory with tarragon papillote

Salmon fillet with grapefruit and chicory

Fish tagine with vegetables and garnish

Tunisian fish and potato stew

Chicken breast en papillote

Easter menu from Provence

Fillet Wellington with a warm spinach salad and potato gratin

Pangasius en papillote

Prawns with chilli in parchment paper

Cod with capers, parsley, lemons and potatoes in parchment paper

Fish bourride with aioli

Guinea-fowl,butter,honey and raisin papillote

Cod fillet with a mustard and almond sauce served with an apple and fennel salad

Fish en papillote

Seitan,cinnamon,brussels sprout,onion and carrot stew

Fancy fish meal on plate in restaurant

Cod fillet with herbs, chilli and a mustard sauce

水魚之囲炉裏盛り合わせ

Grilled chicken breasts with vegetable and saffron rice

Provencal-style Caillettes before cooking

Grilled beef steak with camembert sauce

Overhead grilled halibut and yellow tomato salsa

Tuna fish fillet with veal tatar on a potato and courgette gratin

Carp with oyster mushrooms and onion au papillote

Mustard rabbit pot-au-feu

Ingredients

Buckwheat tabouli with dukkah lamb

Perail Maria Grimal cheese and summer vegetable papillote

Steak tartare with egg yolk, capers, onions, mushrooms, pickled vegetables and green peppercorns

Fegato alla vicentina (liver with onions and white wine from Italy)

テーブルに置かれたバーベキュー用の食材

テーブルに置かれたバーベキュー用の食材

テーブルに置かれたバーベキュー用の食材

テーブルに置かれたバーベキュー用の食材

Plate of prawn salad with potatoes and micro herbs

Whiting with basil cooked in aluminium foil and served with hollandaise sauce

Peppered steak with oven-roasted spring onions

Peppered steak with oven-roasted spring onions being made

Borscht, served with meat pasties and a plate of sliced meat

Veal grenadin Peking-style

Rolled cod fillets and ceps cooked in wax paper

White Menudo Soup (meat soup with tripe, New Mexico, USA)

Pot-au-feu of leg of lamb cooked seven hours

Beef fillet with garlic and rosemary

Cold ratatouille and red mullet savoury tartlet