Scallop and mango Mille-feuille
Soft scallop and crab meat mille-feuille
Scallop Carpaccio
Mango carpaccio with scallops and lime
Scallops wrapped in filo pastry
SCallop carpaccio with pistchios
Oysters with shallot sauce
Scallop soup
Exotic fruit Mille-feuille
Scallop mini skewer with fennel sauce
Red onion and scallop open sandwiches
Scallop tartare
Potato,salmon and beetroot mille-feuille
Raw fish Mille-feuille
Capellinis with scallops
Scallops with chanterelles
Fish and mango tartare
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Filo pastry,Petoncle scallops,sun-dried tomato and avocado mousse mille-feuille
Pan-fried spicy scallop and finely diced vegetables
Vegetable turnovers
Kiwi,crab meat and shrimp salad
Smoked salmon and Fromege frais Mille-feuille
Speculos and crushed apple Mille-feuille
Grilled oyster with zabaglione
Scallops on toast with white butter sauce
Scallop carpaccio
Scallop and foie gras mille-feuliie
Beetroot and cottage cheese Mille-feuille
Cheese,celeriac and dried fruit mille-feuille
Scallop,squid and mushroom skewer
Scallops with artichokes
Grilled scallops
Scallops with ceps
Scallops with apples
Gorgonzola and pear Mille-feuille
Littleneck clams with garlic
Egg with oyster
Cockle and onion chowder
Flaky pastry with morels
Salmon and scallop salad with cream sauce
Surprise scallop
Vegetable turnover
Veal carpaccio with lamb's lettuce
Dublin Bay prawn and grapefruit salad
Artichokes stuffed with crab
Layered cucumber and salmon
Roquefort turnovers
Cumin Munster individual flaky pastry pies
Mont-blanc lasagnes Mille-feuille
Scallop and chanterelle individual flaky pastry pie
Large plate of oysters
Scallops in peanut crust
Seabream Tartare with salmon roe
Dublin Bay prawn and citronella chowder
Kiwi and mango cake
Scallops with green asparagus
Stuffed squid with turmeric emulsion
Scallops with leeks
Cream of pumkin soup with scallop carpaccio
vanilla scallop carpaccio (topic: scallops)
Kiwi and crab salad
Rabbit terrine
Vegetables mille-feuille
Folding the stuffed filo pastry
Rabbit Mille-feuille
Dublin Bay prawn timbale
Seafood croquettes
Chicory stuffed with seafood
Deep-fried mussels
Littleneck clams with citrus fruit mayonnaise
Cutting the mango into dices
Scallop salad
scallops with chicory
Baked potato stuffed with scallops and black mushrooms
Meat pie
Cheese turnovers
Bite-size flaky pastry with Reblochon
Scallop carpaccio with citrus fruit
Salmon tartare with Matcha green tea
Marinated salmon with chicory and apples
White haricot bean soup
Individual Quiche lorraine
Slice of salmon-broccoli savoury tart
Scallop,mango and avocado salad
Red mullet and tapenade salad
Crisp pineapple Mille-feuille
Cockle and salmon timbale with apple
Samossas
Tuna Tartare
Pureed eggplants
Chocolate and banana Mille-feuille
Individual cheese pie
Fish and vegetable layers
Cod brandade open sandwich
Fried salmon
Avocado with shrimps
Gingerbreaded gambas
Octopus dome
Guacamole with tuna
Lemon and pineapple guacamole
Surimi and avocado Bruschettas
scallop and avocado tartare with tarragon and lime (topic: raw tartare)
Crunchy scallops with rocket and pansies
Scallop souffle
Smoked fish and dill open sandwich
Shrimp salad
Pirojkis
Dublin Bay prawn and fennel Flan
Spiny lobster terrine
Salmon and dill quiche
Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets
Scallop savoury cake
Chinese turnovers
Mille Feuilles with cream, beetroot and crab meat
Mille feuilles with a lobster and apple salad
fromage frais with kiwi and raspberries
Scallops with citrus- fruit
Scallops
Caviar tartlets
Oyster Vol-au-vent
Oysters with sabayon
Black radish rolls stuffed with shrimps and fresh mint
Shrimp,sugar pea and apple salad
Shrimp appetizers with lime
Pan-fried scallops and squid with squid ink tagliatelles
Pan-frying the scallops with paprika
Scallops with orange and lentil puree
caramelized petoncle scallops (topic: shellfishes)
Scallops with steam-cooked leeks
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Green lentils with pan-fried scallops
Scallop with spring vegetables
Chickpea salad
Stuffed filo pastry turnovers
Cooked Camembert with walnuts
Chickpea and sultana salad
Beef and parsley cigars
Anchovy fillets on toast
Fennel and orange soup
Kakis Empanadillas
Mushroom pie
Grilled seafood with mushroom slices and mango
Crab meat served in a blanched fennel bulb
Sole and cockles in white wine Verrine
Red tuna tartare
Red mullet and vegetable Mille-feuille with tapenade french dresing
Millefeuille with fruits and sweets for Easter (vegan)
Scallop millefeuille with lime
Raspberry Mille-feuille
Fruit and sprout salad
Fruit salad
Preparing the kiwi coulis
魚貝盛り合わせ
Spoonful of scallops with bacon
Plain panacotta
Caramelized French toast
Layered mango with strawberries
Gambas brochettes
Chocolate and raspberry Mille-feuille
Mille Feuille with Boudin Blanc (France)
Oysters with caviar
Pancakes with maple syrup and blueberries
Salt-cod and quails egg open sandwich
Cod croquettes
Cod accras with spicy cream cheese dip
White haricot bean and anchovy salad
Elver open sandwich
Veal,mushroom and pineapple skewers
Avocado,tomato and tofu tartare
Stuffed peppered langoustines
Eggplant and crab mille-feuille
Cream of trout Mille-feuille
Cheese tart
Salmon savoury mini muffins
Quiche Lorraine
Tomato-mozzarella tartlet with fresh herbs
Spinach Flan
Shrimps with grapefruit
Tuna croquettes
Chipiron and onion open sandwich
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Shrimps marinated with spices
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Octopus,shrimp and melon mini skewer
Tuna,shrimp and olive mini skewers
Deep-fried squid with green peppers
Pan-frying small grey prawns