Tartiflette Tatin tart
Potato and Reblochon savoury tatin tartlet
Tartiflette
Potatoes with roblochon cheese au gratin
Tartiflette a la Pompadour
Potato and Reblochon cheese-topped dish
Munster cache
Potato and diced bacon tart
Potato,bacon and thyme savoury cake
Piece of salmon with tapenade and bacon
A piece of Tartiflette Tatin (Potato, cheese & bacon tart)
Potato and Reblochon tart
Potatoes and salted pork
Potato with bacon
Potato and diced bacon omelette
Poached egg with diced bacon and fried potatoes
Grilled sausage with Aligot from Aubrac
Chitterling's sausage and potato galette
Andouille de Guemene with mashed potatoes
Peeling the boiled potatoes
Pan-frying the potatoes
Duck leg with artichokes and diced bacon
Potatoes with fried bacon and mustard sauce
Trout and bacon Parmentier cake
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Boeuf bourguignon
Cabbage and bacon soup
Raclette pizza
Potato and Reblochon gratin
Tartiflette (potato bake, France)
Sabodet with steamed potatoes
Potato and Cecina croquettes
Pan-fried veal's liver with bacon and fried potatoes
Orloff roast veal
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Fish fillets wrapped in bacon with steam-cooked potatoes
Robuchon's potato and streaky bacon cake
Potatoes a la botifarra
Jar of Saucisson de Lyon and potatoes
Oven baked Andouillette with mashed potatoes
Saucisson with truffles and potato salad with truffle and pistachio dressing
Pork sausages with broccoli and Ratte potatoes
Tartiflette (potato bake with Reblochon cheese, France)
Duck leg with pan-fried potatoes and diced bacon with cream
Potato and streaky bacon tartlets
Carrot flavored shepherd's pie
Steak and puffed potatoes :( step by step :final)
Aligot from Aubrac
Cut potatoes in a saucepan of water
Mashing the potatoes in the puree maker
Aligot
Bayenne de pommes de terre
Pan-fried potatoes and smoked sausage
Reunion Cari
sauteed pork with chilli peppers and potato cakes
Confit leg of duck with sauteed potatoes
Roast pigeon,potato cake and chanterelles
Oxtail Bourguignon stew with potato mousseline
Roast chicken with garlic
Raclette-style skewers
Ingredients for a Tartiflette
Cauliflower and browned potato timbale
Hamburger and potatoes
Pan-frying the diced bacon
Pan-cooked potato dish with diced bacon and baked crust
Savoy cheese potatoes (potato gratin with bacon & cheese)
Potato cake with bacon and Roquefort
Potato cake with salmon and caviar
Mashed potatoes for kids
Trout wrapped in bacon and sage
Swordfish in pistachio crust and potato galettes
Reblochon tartlets
Tartiflette (potato bake with Reblochon, Savoy, France)
Spinach,mashed potato and tuna florentine gratin
Potato cakes
Small casserole dish of baked potatoes and green beans
Leek and bacon soup
Baked stuffed potato
Potato,beef,fig and tapenade Mille-feuille
Rabbit and beef with flageolets beans
Duck conserve with potatoes
Shepherd's pie with wafer potatoes
Mashed potatoes,soft-boiled egg and raw ham
Mini duck Parmentier with truffles
Shepherd's pie
Duck Hachis Parmentier
Lamb Fricassee with summer vegetables
Minced crab meat with tomatoes
Chicken Parmentier pie
Preserved duck and mustard Parmentier
Preserved duck
Foie gras Parmentier
Potato cheese-topped dish
Four different potato dishes
Potato and onion galette
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Moussaka
Alsation-style gnocchis
Pile of potato galettes
Veal Blanquette
Potato Pate
Duck and quince Tatin tart
Eggplant and pine nut tatin tart
Stuffed goose with potatoes and apples
Ancenis chicken Parmentier
baby rabbit with parsley and Grenaille potatoes
Potatoes with pesto
Rabbit with herbs and vegetables in a casserole dish
Rabbit with herbs and vegetables
Beef,carrot and potato stew
Potato and duck breast tatin tart
Diced potatoes sauteed in a frying pan
Cod Parmentier
Poaching the eggs in a big saucepan of water
Grilled chops with carrots, potatoes and kiwis
Sauteed beef with turnips and white grapes
Duck breast with dried apricots and mashed potatoes
Beef flank with shallots and sauteed potatoes with bay leaves
Sliced leg of lamb with sauteed potatoes
Stuffed leg of chicken and potato and herb Rostis
Omelette with purple potatoes and botifarra
Salmon with lemon and caper butter sauce,piece of potato cake
Mashed potato pancakes with filet mignon
Duck magret with sauteed potatoes
Tournedos with mustard sauce and pan-fried potatoes
Fish and bacon brochettes
Alsatian choucroute
Rabbit civet with juniper berries
rabbit with chestnuts, bacon and potatoes
Baked poatato with cheese,streaky bacon and onions
Lentils with onions
garnished Choucroute
Club sandwich
Truffade Auvergnate
Chicken,potato and diced bacon stir-fry
Braised loin of pork with root vegetables
Beef parmentier terrine
Lamb in potato crust
Slice of potato savoury tart
Fennel and haddock Tatin tart
Warm potato,lettuce and diced bacon salad
Thick piece of smoked salmon with potatoes
Fish Choucroute
Ratte potatoes,smoked herrings and fennel sprout salad
Tartiflette (Potato bake with Reblochon cheese, France)
Morbier Tartiflette
Flamenkuch
Crab Dauphinois with lobster bisque
Salt-cod Brandade a la nicoise
Potato and salmon cheese-topped dish
Potato cakes with Fleur de sel sea salt and rosemary
Fried leek and potato cakes
Roast diced apples
Potato and roquefort gratin
Crab Parmentier
Funny potatoes
Roast gurnard with Bouillabaisse sauce
Haddock Parmentier
Fish pie
Apple fritters
Small potato cheese-topped dish
Salmon,broccoli and potato cheese-topped dish
Baked potato
Beef Parmentier
Preparing the mixture for potato cakes
Potato,shrimp and Aioli timbale
Potato Galette
Tomato tatin tart
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Tuna Teriyaki in pepper crust
Potato pies
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Apple and duck Magret savoury Tatin
Mushroom Parmentier
French fries in a cup
Poached haddock with mashed potatoes
Skate in white wine sauce with potatoes
Veal roast
Potato salad
Sardines in oil and potatoes
Mashed potatoes with black olives
Chilled cream of cauliflower with lumpfish roe
Mashing potatoes
Braised sea bream with dried fennel
Blood sausage,apples and mashed potatoes
Using a fork to mash a potato with butter
Mussels marinieres with potatoes with paprika