写真素材の検索結果

Salmon Tartare with ginger and lime

Salmon tartare with lime and black sesame seeds

Salmon tartare

Scallop tartare

Avocado,tomato and tofu tartare

Potted salmon with lime

Pea and smoked salmon salad

Smoked salmon and cucumber Carpaccio with dill

Summer vegetable tartare with peas and parmesan flakes

Lentil,apple and zucchini Timbale

Zucchini,eggplant and pomegranate seed Timbale

Stewed vegetable tartare

Mango carpaccio with scallops and lime

Deep fried small fish

Crab,avocado and tomato timbale

Cockle and salmon timbale with apple

Sweet ham with pears with sweet and sour sauce

Parmesan Moelleux with pumpkin and gravy

Shrimps marinated with spices

Salmon quiche

Timbale of seitan and potato lasagnes

Raw zucchini,tomato and goat's cheese Timbale

Tuna Timbale with slices of raw red tuna

Two fish tartare with parmesan tuile biscuits

Grilled oyster with zabaglione

Salmon tartare with avocado and grapefruit

Salmon and scallop salad with cream sauce

Half-cooked salmon with tea emulsion

Veal Carpaccio and lemon open sandwich

Red mullet and tapenade salad

Deep-fryed eels with lemon and coarse salt

Shrimp appetizers with lime

Scallops marinated in lime juice,pesto and tomato caviar Timbale

Scallop mini skewer with fennel sauce

Shrimps with grapefruit

Lobster with kumquats

Kiwi,crab meat and shrimp salad

Half a pink grapefruit topped with a poached egg

Crab meat served in a blanched fennel bulb

Lemon and pineapple guacamole

Lemon-flavored stewed pumpkin

Raw vegetables with three dips

Tuna, shallot, sesame seed and grapefruit tartare

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Surimi and ginger nems

Scallop Carpaccio

Fish tartare with dill and pink peppercorns

Sliced smoked salmon rolls on skewers

Fennel and scorpion fish with ginger Ceviche stew

Scallops with artichokes

Slice of crust pate

Portion of quiche

Cheese quiche

Octopus a la plancha on toast

Samphire salad with ginger-flavored sweet and sour dressing

Radish top soup and pink radish Tartare

Anchovies with vinegar,garlic and parsley

Orange,salmon and beetroot mille-feuille, orange vinaigrette

Mimosa eggs with Espelette pepper

Thinly sliced poached radishes with lemon zests and olive oil

Fish and spiny lobster terrine

Fish and spiny lobster terrine

Foie gras tartare with corn

Oysters with shallot sauce

Spring rolls

Sliced herrings marinated with herbs

Preserved tomatoes with sesame seeds

Tuna and coriander Samossas

Bowl of guacamole

Assorted fruit cheese-topped dishes

Roquefort and walnut spread on a slice of bread

Fennel and orange soup

Potato omelette

Smoked salmon with avocado

Salmon Lasagnes

Dublin Bay prawn timbale

Fig and poppyseed tartlet

Littleneck clams with citrus fruit mayonnaise

Big prawn and salmon open sandwich

Salmon and anchovy open sandwich

Red apple,celery and pepper salad

Tomato tartare with Serrano ham

Salmon and vegetable tartare Verrine

Salmon and sole terrine with lime

Red tuna tartare

Red mullet and Dublin Bay prawn terrine

Almond and pistachio semolina pudding

Fried salmon

Small dishes of pine nuts,french dressing,flaked tuna and mixed salad

Salmon timbales (topic : salmon)

Carrots with ginger

Chickpea salad

SCallop carpaccio with pistchios

Crab and smoked salmon timbale

Surimi crab tartare and avocado carpaccio

Stuffed peppered langoustines

Thick piece of salmon with coriander and lemon cream sauce

Smoked salmon salad

Surprise scallop

Crab timbale

Eel and avocado salad

spicy lime-marinated tuna tartare

Scallop,squid and mushroom skewer

Eggplant fritters

Exotic salad

Organic country soup

Assorted tomato salad

Grilled leeks

Chayote salad

Puntarella and anchovy salad

Egg with oyster

Beef Carpaccio

Pan-frying small grey prawns

Eggplant rolls stuffed with ricotta

Meat Friands

Cream of chickpeas

Scrambled eggs with truffles

Thai-style beef and buckwheat salad

Russian smokes sprats with oil

Green asparagus with french dressing

Small fried turnovers

Roquefort turnovers

Individual cheese pie

Sardine and parsley pie

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

Scallop Tartare on a bed of tomatoes and basil

Lime filled with lumpfish roe

Tuna and lime ceviche

Scallops a la croque-au-sel

Fish and mango tartare

Stewed cherry tomatoes

Smoked cod and avocado tartare

Surimi and avocado Bruschettas

Onion and grape tatin tarts

Rabbit and pistachio terrine

Mixed salad with pistachios and almonds

Calamary salad

Seabream Tartare with salmon roe

Dublin Bay prawn and fennel Flan

Diced tuna,mango and beetroot verrine

Chicory Meunieres

Quinoa, mandarin, seitan, carrot and red pepper in aspic

Braised melon puree with thinly sliced Cecina

Cumin Munster individual flaky pastry pies

Cod accras with spicy cream cheese dip

Pan-fried spicy scallop and finely diced vegetables

Corn and sesame seed Boulettes

Stuffed squid with turmeric emulsion

Spicy peaches with fromage frais

Mushroom and raisin tabbouleh

Salmon and surimi tartare

Carrot salad with fresh coriander

Spinach,grapefruit and walnut salad

Dublin Bay prawn and grapefruit salad

Chicory,walnut,apple and roquefort salad

Chicken and orange salad

Raw red tuna salad with mandarin orange zests

Pumpkin soup with orange

Beetroot,carrot and orange salad

Apple,bacon and herb mini flans

Salmon Carpaccio with ginger,chives and sesame seeds

Samossas

Camembert with fig and grape chutney

Physalis bake

Cream of pumpkin soup with orange and cinnamon

Salmon and vegetable quiche

Braised red cabbage with apple juice

Stuffed cold salmon

Salmon and dill quiche

Orange fruit salad

Orange fruit salad with cinnamon

Orange fruit salad with cinnamon

Quickly fried sea bream fillet cooked with it's skin

Tomato tartare

Cream cheese with herbs and cashew paste

Chickpea and sultana salad

White asparagus with strawberries and crab meat

Marinated chicory with sultanas

Oranges segments in orange blossom jelly

Kumquat Flan

Plate of smoked salmon

Blinis with raw fish

Lebanese-style apples filled with apricots and ginger,rose and pistachio sauce

Ginger root and Kaffir lime

salmon tartare with truffle and shredded fennel

Quinoa tabbouleh with salmon and hazelnuts

Tuna Tartare

Fruity dessert

Kumquat baked egg custard

Tomato tatin tart

Removing the extra pastry around the mould with a rolling pin

Chopping the leeks into sections and the goat's cheese into small portions

Smoked salmon and Fromege frais Mille-feuille

Oyster tartare

Beetroot,apple,ginger and lemon juice

Ginger and lime cooler

Smoked salmon and ricotta nems

Blini with smoked salmon

Potato,salmon and beetroot mille-feuille