写真素材の検索結果

Morteau sausage with Morbier cheese and chanterelles

Smoked sausages with Brussels sprouts

Andouillette with traditionnal mustard

Andouillette with traditionnal mustard

Potatoes a la botifarra

Pork sausages with broccoli and Ratte potatoes

Andouillette

Meat Friands

Lyon sausage and white haricot beans

Chipolatas sausages with oysters

Spaghettis with sausages

Sausages with red wine and Chinese artichokes

Lamb-fed Botifarra en escabeche,carrot and leek puree

Mini supermarket trolley full of vacuum-packet food

Cassoulet de Castelnaudary

Grilled Andouillettes

Italian cooked pork meats

Tofu sausages with cabbage

Braised partridge with cabbage

Italian sausage pizza

Grilled sausage with Aligot from Aubrac

Oven baked Andouillette with mashed potatoes

Andouillette with french fries

Chistorra fritters

Pig's trotters with black Butifarra

Tofu sausages with sweet and sour red cabbage

Black Butifarra,pea and egg casserole

Robiquette,sausage in a buckwheat crepe

Andouillettes with apples

Grilled Merguez sausages

Hotpot with sausages

Alsatian garnished sauerkraut and beer

Raw sausages to be grilled

Raw sausage meat

Raw sausage meat

Morteau sausages

Butifarras,blood sausage and apple brochettes

Sliced veal roast with chanterelles

Braised sausages on a big skimmer

Celery and sausage meat cheese-topped dish

Sausages with beans and sage

Italian cooked pork meats

Two forks with Choucroute

Variety of raw sausages

Cooking sausages on the barbecue

Smoked sausages

garnished Choucroute

Cassoulet Languedocien

sauerkraut (topic : tradition)

Morteau sausage

Bacon,sausage of Morteau,Jesus sausage and cabbage sausage

Sausages from Montbeliard

Dried sausages from Montbeliard

Mini supermarket trolley full of factory-produced sausages

Pure pork dried sausage

Traditional pork dish

Omelette a la butifarra open sandwich

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Mahonnais,Jewish bread and sausage

Raw Chipolatas

Raw sausages to be grilled

Draing the sausages cooked in grease

Pan-fried potatoes and smoked sausage

Morbier Tartiflette

Fig and Morbier Tatin tart

Poached eggs with mushrooms

Corsican figatellu sausage

Cocktail sausage and mustard brochette

Rabbit and mushrooms with mustard sauce

Mushrooms stuffed with diced bacon

Variety of dried sausages hanging

Raw Andouillettes

Hot dog in the grass

Raw sausage

Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand

Chopped sausages

Botifarra

Hot dog with ketchup

Spiral sausage

Cooked sausage for breakfast

Dried sausage

Slice of dried sausage

Whole dried sausage

Raw Merguez and Chipolatas

Raw saddle of lamb and smoked sausages

Yorkshire pudding with Chipolatas

Cassoulet

Meat sausage

Meat sausage

Pile of industrial sausages

Selection of cooked pork meats and dried sausages

Plate of chanterelles with garlic and parsley

Endive and Starsbourg sausage salad

Andouillette,gherkin and pink peppercorn appetizers

Mushroom Fricasse

Guinea-fowl with chanterelles and stewed apples

Catalan cooked pork meats

Pork sausages on the barbecue

Mini cocktail sausages

Cocktail sausages

Stuffed chicken breasts

Pork with rocket,chanterelles and pine nuts

Button mushrooms with spanish ham

Sausage Rougail

Sausage and sauerkraut tempuras

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with chanterelles and white beans

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Country scrambled eggs

Scrambled eggs with mushrooms

Linguine with chanterelles

Mashed mushrooms

Scallops with chanterelles

Rabbit fricassee with mushrooms

Pan-fried chanterelles

Pan-fried chanterelles and ceps

Provencal stew with chanterelles

Quail with chanterelles

Mushrooms stuffed with chanterelles and button mushrooms

Guinea-fowl with chanterelles

Stuffed leg of lamb

Small casserole dish of chanterelles

Turkey sausage

Dried sausages

Slicing a pure pork dried sausage

Sweedish sausage

Sauerkraut

Lentil soup with Morteau sausages

Sweetbreads a la landaise

Courgette,country dried sausage and thyme brochettes

Cassoulet

Hotpot with assorted sausages and chickpeas

Choucroute

Chickpea,sausage and orange salad

Surprise savoury loaf cake

Crunchy Foie gras and chanterelle Pannequets

Fricando,veal in sauce

Lentils with diced bacon

Pear and Roquefort bake

scallops with chanterelles and white kidney beans

Beef fillet in pastry crust with mushrooms

Dish of pork chops with lentils and apples

Whole fish with fennel cooked in wax paper

Poached egg with pak-choi cabbage saute

Almond and pistachio semolina pudding

Chicken livers with fresh figs

Duck's breast with roast pears and mangoes

Ostrich steak with pan-fried ceps and grapes

Black sausage with apples

Cod Parmentier

Raw Chorizo to grill

Chorizo

Brussels sprouts with diced bacon and chestnuts

Duck conserve with mushrooms

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Scallops with mushrooms and diced bacon

Quail

Bollito misto potee with cabbage and porc sausage

Oven-baked fennel with bacon

Thick slab of beef with broccoli flan

bass with potato puree and chanterelle mushrooms

Fennel and haddock Tatin tart

Sauteed squid and mushrooms

Roast beef with mushroom sauce

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Buckwheat with carrots and button mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Button mushroom carpaccio with red pepper

Pork in pastry crust and mushrooms with mustard

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Chicken and mushrooms in Riesling suace

Poulard hen cooken with yellow wine and mushrooms

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Chistorra fritters

Hot dog-style cupcakes

Chickpeas with Soudjouk

Dried sausages on a wooden cutting board

Pasta with mushrooms and ham

Pike-perch roast with cloves of garlic

Scallops with apples

Pork filet mignon with apples and prunes

Rabbit fricassee cooked with cider vinegar

Moroccan Couscous

Monkfish and mushroom Cassolette

Veal sweetbreads with oregano,young green cabbages

Corn salad,button mushroom and dried sausage salad

Chorizo cooked with red wine

Quail and artichoke bases with chanterelle mushrooms

Pan-fried chanterelles

mushroom fricassee and red wine

Chicken with mushrooms

Tyrolean bacon dumplings with chanterelle cream

Quails with chanterlle stuffing

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary