写真素材の検索結果

Tuna,onion,chive and quail's egg tartare

Orange pepper stuffed with egg

Skate and egg mimosa terrine

Egg mimosa,bacon,onion and chive bread sandwich

Brouillade normande

Smoked salmon and haddock carpaccio,soft-boiled egg

Coddled egg with spinach

Scrambled egg and anchovy open sandwich

Coddled egg with shallots

Pumpkin tart

Coddled egg with roquefort

Omlette mille-feuille with salmon and fresh herbs

Scrambled eggs with herbs and spinach leaves

Scrambled eggs with mushrooms and chives

Tomatoes stuffed with scrambled eggs and fresh herbs

Hard-boiled eggs stuffed with shrimps and smoked salmon

Coddled egg with salmon

Coddled egg with mushrooms

Salmon,artichoke and asparagus salad

Boiled egg with fish roe

Button mushroom Flans

Scrambled eggs in artichoke bases

Grated cauliflower with herbs and mimosa eggs

Mimosas eggs

Caramelized pork with hard-boiled eggs and scallion

Salad with eggs and tapenade

Poached egg

Potato,cod and green pepper omelette

Scambled eggs

Pan bagna

Tomato soup with poached egg

Egg mimosa Verrines

Green asparagus flemish-style

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Pasta salad

green tomato and marinated anchovy salad (topic: green tomatoes)

half-cooked tuna with herb crust

Marinated tuna with coconut, onion and parsley

Borgne bouillabaisse

sea bream timbale

Avocado and courgette tartare (topic :the raw)

vegetable tortilla

Thinly sliced leek and chinese cabbage with spicy eggs

Scrambled eggs with gambas on toast

Egg Flan with tomato sauce

Two salmon small tartlets

marinated mackerel

boiled egg

Tuna Escabeche with tomatoes,onions and chives

Carrot flan

Creamy eggs with mushrooms

Red tuna Carpaccio

Fresh herb pancake with marinated salmon

Carrot souffle

Potato,salmon,spinach and soft-boiled egg salad

Salade Nicoise with black olives and anchovies

Letting drip the canned tuna,chopping the shallots and chives

Grilled cheese on individual small breads

Cockles and carpet-shell-clams in casserole dish

Plate of cockles and carpet-shell-clams

Marinated sardine and tomato tartlet

Vegetable quiche

Raw eggs with cream in a bowl

Spinach Flan

Cod Pot-au-feu with broken egg

Fish and parsley terrine

Fish and parsley terrine

Salmon and sole terrine with lime

Diced bacon Quiche

Scrambled egg and tomato open sandwich

Mixed cannellonis

Fish pie

Eggplant from Minorca with partridge egg

Salmon tartare with avocado and grapefruit

Coddled eggs with salmon

Tomatoes stuffed with eggs

poached egg in red wine sauce

Poached eggs with mushrooms

Mixed salad with poached egg and radishes

almost cooked egg

Dublin Bay prawns salad in pastry crust

Carrot and chive Flan

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Wheat and vegetable cheese-topped dish

Artichoke and bass Carpaccio with lime

Brochettes of marinated and grilled mushrooms

Mushroom,red pepper,broccoli,swiss chard and onion roll

Sandwiches

Romanesco cabbage savoury tart

Mushrooms with whipped cream

Scrambled eggs on toast

Small casserole dish of tuna and potatoes

Chilled sardine fillets with lemon

Omelette cake

Stewed garden vegetables

Tomato,tuna,egg and Camembert open sandwich

Potted tuna

Potted tuna

Green tartlets

Omelette with frog's legs

Salmon marinated with orange and coriander,carrot and beansprout salad

Rolled cod fillets and ceps cooked in wax paper

Fish carpaccio

Potato and tuna salad

Coddled egg with morel mushrooms and grilled soldiers

Herb omelette fritters

Onion and diced bacon quiche

Pan-fried salmon with spring vegetables(topic : salmon)

Rolled sole fillets with green asparagus

Salmon and roquefort sliced roll

Tuna,egg,lettuce and anchovies on a bite-size slice of bread

Tuna,green pepper and egg on a bite-size slice of bread

Tuna,tomato and lettuce on a bite-size slice of bread

Radish gratin

Beef steak tartare

Chinese cabbage and cod parcels

Quail's eggs flaky pastry mini tartlet and mesclun salad

Dublin Bay prawn and egg tartlets

Small Parma ham flan

Individual mustard Flans

Individual two salmon quiches

Feijoada

Veal rib roast with asparagus and fresh pasta

Truffade Auvergnate

Tomato and red onion salad

Broccoli and courgette quiche

Scrambled eggs and green peppers on a bite-size slice of bread

Spinach,diced bacon and egg cheese-topped dish

Stoemp topped with a poached egg

Ham rolls stuffed with tuna and potato salad

Salmon marinated with white wine and herbs

Mixed salad with tomatoes and eggs

Artichoke bases stuffed with Aioli

Red mullet Escabeche

Scrambled eggs pate

Nicoise salad

Bacon and herb panna cotta

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Pouring the beaten egg yolks onto the preparation

round baby courgettes stuffed with cheese

potato tart (topic: savoury tarts)

Young cockerel marinated with honey

chicken carpaccio with lemon (topic : chicken)

Fish terrine with scallops

Breton galette

Galette with egg and salmon stuffing

Baked eggs and mashed potatoes

Mashed potatoes,soft-boiled egg and raw ham

Preparing the mixture for potato cakes

Coddled egg cooed in a brioche

Shrimp and green bean salad

Black radish carpaccio

Fish and lettuce rolls

Salmon purse filled with lemoned scallops

Rolled tortillas with tomato sauce

Onion and mint omelette

Onion omelette

Poached egg with onion and red wine sauce

Onion saute with egg yolk

Zucchini Frittata

Poached egg with Piperade

Beef tail with vegetables and foie gras

Herb omelette

individual shrimp souffle (topic: shrimps)

Tomato,spinach and carrot rolled omelette

Coca de recapte with raw cod and red pepper

Eggplant rolls filled with tuna

lamb's lettuce and prawn salad

sweet patato,ricotta and herb baked gratin

Salt cod-spinach omelette

Artichoke hearts

Lentil and diced bacon salad

Steak tartare with hot peppers and capers

Penne with tuna and caper sauce

Cheese,herb and tomato terrine

Pureed carrots and egg

mashed pumpkin with boiled egg crumbs

Warm salad a la lyonnaise

Robuchon's fresh herring and vegetable terrine

Eggs with surimi mousse

Poached egg with pak-choi cabbage saute

Coddled egg with bacon and cheese

Cod and vegetable flaky pastry pie with chive sauce

Potatoes with Aioli

Potato and ham salad

Poached egg on a potato cake and topped with grilled bacon

Vegetable and parsley omelette

Quiche Lorraine

Sliced potato,fried quail's egg and Chorizo mini skewers

Lobster and hard-boiled egg in aspic

Chives and eggs

Cooking the eggs au bain marie

Red onion,honey and chicken tatin tartlet

Ingredients :(step by step :Fish and vegetable terrine)

Crust pate

Red peppers stuffed with tuna

Avocado filled with tuna,corn and king crab

Eggs in aspic

Soft-boiled eggs in aspic

Slicing the broccolis