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Deep-fryed eels with lemon and coarse salt

Sea bream in salt crust

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Taro with coarse salt and spices

Fried potatoes with coarse salt

Hot oysters with confit lemon butter

Fried calamaries

Scallops with caviar

Sea bream with fennel

Thick piece of salmon with coriander and lemon cream sauce

Gambas saute with lime

Chicory Meunieres

Braised sea bream with dried fennel

Scallops a la croque-au-sel

Pan-fried ceops with coarse salt

salmon steak with asparagus

salmon in salt crust and artichoke stew

Salmon and vegetable quiche

Preparing the sauce

Tomato tatin tart

Samossas

Lardelle trout

Eggplants with garlic and vinegar

Octopus dome

Fish terrine

Squid in squid ink sauce

Monkfish and lime blanquette

Bass cooked in a salt crust

Bass cooked in a salt crust

Quickly fried sea bream fillet cooked with it's skin

Steamed sea bream with bay leaves

Sea bream with lemon,herbs and tomatoes

Roasted sea bream with lemon and fennel

Salmon with lemon stuffing

Stuffed squid

Haddock and spinach curry

Veal Paupiettes with lemon

Sea bream Carpaccio with citrus fruit

Pasta,cherry tomato and walnut salad

Thick beef chop with coarse salt

Red mullets with citrus fruit

Oysters with sabayon

Vermicellis with almonds and cinnamon

Bass in Guerande salt crust

Rolled whiting fillets

Sardines baked on sea salt with lemon

Fried egg

Fried fish coated in breadcrumbs

Corn on the cob with hot pepper butter

Scallop salad

Salmon Tartare with ginger and lime

Artichoke and bass Carpaccio with lime

White asparagus and anchovies with butter sauce

Salmon marinated with dill

raw salmon fillets

Sardinian cabbage galettes

potato samurai (topic : potato)

Mushroom omelette

Tuna steak with Sauce chien

Carrots with ginger

Roast capon with citrus fruit and figs

Piece of pollock with mushrooms and beer sauce

Squid and peppers a la plancha

Fish-shaped fish fingers

Teriyaki-style fish in a luxurious decor

Fish caramelized with maple syrup and orange peppers

Avocat ball filled with cream cheese

Avocado filled with tuna,corn and king crab

Raw zucchini and caper salad

Beaufort cheese and olive bread sanwich

Blood sausage and apple crumble

Capellinis with onions and botargo

Carrots with ginger

Aligot from Aubrac

Aligot from Aubrac

Using a fork to mash a potato with butter

Using a fork to mash a potato with butter

Veal and carrot stew in tomato sauce

Dolphin shaped fish finger

Pork with lemon

Roast pork with citrus fruit and spices

Diced tuna with pepper,garlic and garlic

Chips cooked in duck fat

Grilled and stuffed squid

Liver with pistachio crust and tagliatelles with lemon

Tagliatelles with lemon

Lamb Tajine with dried apricots

Preparing veal knuckle with orange

White sausage with red cabbage and orange

Blood sausage,apples and mashed potatoes

Perch in garlic,wine and tomato sauce

Scallop with spring vegetables

Scallop carpaccio with citrus fruit

Quails with Verjus

Pan-fried soles with herbs and lemon

Two fresh fish with coarse salt, herbs and lemons on a dark surface

Hawain-style Albacore tuna with pineapple

Veal roast with pineapple

Slab of doe with orange sauce and pumpkin puree

Pan-fried scallops with curry and apple sauce

Mussel soup with coriander and coarse sea salt

Stuffed tomatoes with artichokes

Curry-flavored shrimp quiche

Lamb tajine with peaches,kumquats,almonds and cinnamon

Oven-baked sea bream

Freshly caught Cornish pollock with lemon and sea salt

Grilled bass with coarse salt

Deep fried small fish

Stuffed courgette

Pile of cucumber sandwiches and tea pot

Poached eggs with mushrooms

Chicory with Fromage frais and smoked salmon

Stuffed vine leaf

Button mushrooms with garlic

Monkfish croquettes

Tuna croquettes

Buckwheat and carrot salad

Small red peppers stuffed with cod brandade

Black olive,Tapenade and feta bake

Salmon and summer vegetable pie

Leek and cod pie

Salmon curry

Onion and diced bacon quiche

Mini buckwheat galettes with young Cantal and Coppa

Grilled salmon steaks with coarse salt

Mussels with spinach stuffing and coarse salt

Battered fish in a bowl with lime halved, sea salt and sprig of fresh lime leaves

Squid finger fritters with lemon

Diced tuna,mango and beetroot verrine

Plate of chanterelles with garlic and parsley

Fresh herring with sweet and sour leeks

Cod with vegetables

Snails with coarse salt

Beef and carrot stew

Stuffed vegetables

Raviolis in tomato sauce

Vegetable lasagnes

Pink sea bream cooked in coarse salt crust

Octopus a la plancha on toast

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Scallops with citrus- fruit

Salmon burger

Monkfish wrapped in bacon with lemon

Chicken marinated in lime brochettes

Leeks with lemon zests

Rabbit with lemon

Casareccia with lemon and rocket

Spaghetti with diced rabbit,lemon and mint

Roast pork with apples and lemon

Pan-fried grated carrots and shrimps

Fish carpaccio with thinly diced peppers

Heart-shaped spinach,orange zests and almond Flans

Duck Magret in salt crust

Cooking the spaghetti

Pink seabream with tomatoes and mint

Squid ink black tagliatelles

Tomato quenelle

Mussels marinieres

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Pennettes with shrimps

Buckwheat Pilaf with cockles and red onions

Split peas with cockles

Marine oyster sandwich

Mussels stuffed with herbs

Scallops with finely cut truffles

Small casserole dish of squid and lentils

tellin mariniere (topic: tellin shellfish)

Crunchy surimi sticks coated in cornflakes

Steak with black pepper sauce

Plate of cooked Udons with sauces

White sausage with saffron sauce

Beef chuck with carrots and sauce

Tomatoes with curry-flavored stuffing

Curried lentils with diced bacon

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Thick beef steak covered with cheddar and mustard sauce

Shrimps with grapefruit

Pissaladiere

Grilled sardines

Beef toungue with tomato and olive sauce

Mushroom Parmentier

Homemade mashed potatoes

Bayenne de pommes de terre

Farfalles with zucchini flowers

Stuffed yellow tomatoes

Steam-cooked sea bream (topic : quick cooking)

Stuffed squid in tomato sauce

Fish and chips

Trouts with diced bacon

Zarzuela

Zarzuela

Thai-style steam cooked fish

Squash raviolis

Walnut raviolis

Sliced chicken breast with turnips,oranges and pears

Stuffed squid with turmeric emulsion

Pan-fried scallops