Cooking Grand-Marnier souffles in the oven
Cheese soufflee
Bitter chocolate soufflee with icing sugar
Small souffle
Coffee smoothie
Souffle
Chocolate soufflees before cooking
Goat's cheese and basil soufflee
Individual Creme caramels
Banana crumble
Chocolate souffle and fruit salad
Crab souffle
Melting butter in a saucepan
Pouring the preparation into a glass mould
Catalane baked cream dessert
Lemon and vanilla-flavored baked egg custards
Catalana dessert cream
coffee souffle with macaroons
two types of figs and almond gratin
Heating milk with cocoa
Separating the egg whites and egg yolks
Creme Brulee with brown sugar
Apple crumble
Bluecheese salty soufflee
Three cheese soufflee
Serving a souffle
chocolate mousse
White grape Clafoutis
Orange-flavored ice cream souffle
strawberry iced souffle
Chilled soufflee with peanuts
Filling the ramekins with stewed plums
Boiling milk in a saucepan
Cooking creme caramel in a bain-marie
Custard
Vanilla cream dessert with a touch of strawberry jam
Vanilla cream dessert with wild strawberries
Dividing the chocolate preparation between the ramekins
Preparing caramel
Fig and Banyuls souffle
Raw roast veal
Souffles
pear crumble with almond powder
Cremes brulees
Fig and vanilla Creme brulee
chocolate mousses (topic: little tasty pots)
Individual chocolate cream desserts
Chocolate-orange granita
Chocolate-cinnamon baked egg custards
Chestnut cream dessert
Liqueur soufflee
Red pepper and basil Souffle
Tomato souffle
Physalis bake
Pumpkin angel hair pasta with pine nuts and vanilla ice cream
Three chocolate souffles dusted with icing sugar with bowl of melted chocolate and jug of pouring cream
yorkshire pudding with cherries (filmed recipe: final)
Smoked salmon clafoutis with dill
Beaten egg yolks and mandarin zests
Blackberries bakes
Mix in the beaten egg whites
Preparation for soufflee with whisk
Groud coffee and coffee beans
Coffee creme brulee
Chilled caramel fool
Puits d'amour
Spreading the pastry(step by step:quail Douillons)
peach mousse
Ingredients for samossas
Making chocolates
Nut-coffee souffle being prepared
Pear clafoutis with brandy
Concentrated fruit paste
Blood sausage and potato mousse with walnuts
Pouring the sabayon on the fruit (step by step : fruit gratin)
Cutting the mango and the tomatoes into dices
Oven-baked quince
Apple tarte tatin
Floating island-style tatin dessert
Cooking the apples
Sour cream souffles being baked in an oven
Selection of fish to be grilled
Chestnut cream
Vanilla Creme brulee with strawberry puree
Catalan cream dessert and Viennese cream dessert
Mini-Kuchen mit pochierter Birne in Dessertformchen
Wheat and semolina tabbouleh
A souffle in a bain marie
Stewed plum meringue pie
Covering the stewed plums with the beaten egg whites
Apple, pear and wheat sprout crumble
greengage crumble (topic: crumble)
Cooking a leg of lamb
Tuna Marmitako
Adding the flour to the melted butter
Pan-frying salmon
Baked apple with sugar
Small sheep's cheese cake with violets
Fromage blanc,coconut and kiwi desserts before removing from their moulds
Summer fruit gratin
Individual orange and cinnamon gratin
Pear,hazelnut and cinnamon baked puddings
Apricot and pistachio semolina pudding
Almond and honey crumble
Asparagus,mustard and button mushroom Flan
Making chocolate souffle
Yellow cauliflower and chutney
Cheese souffles
Shrimp mousse
Herb Flans
Salmon and coriander pie
Cooking corn on the cob
cooking corn on the cob
Mocha souffle with icing sugar in baking dish
Catalane dessert cream
Pot of cream
Creme brulee flavoured with foie gras
Indian mango ice cream
Fruit and chocolate topping crumble
Stewed pears with vanilla-flavored tea
whipping the egg whites
strawberry mousse (topic: summer desserts)
coffee creams
Individual verbena cream dessert
Canneles from Gironde
Lemon souffles
Ingredients for duck breast with figs
Absinthe spoon
Truffle souffle
Souffles with cocoa powder
Making mocha souffle mixing cocoa mixture with coffee
Mixing the melted choclate with a whisk
Raw rabbit
Whole raw guinea-fowl
Putting souffle mixture into prepared dishes
Morels frying in a pan of oil
Quater of a pumpkin
Cooking the lentils,diced tomatoes and carrots in a frying pan
Crushing the pink pralines in a plastic bag with a roling pin
Cutting the fish into dices
Grand Marnier souffle in small moulds
Chocolate-toffee delicacies
Skyr souffles with fruit
Making caramel
Tomato,black olive and anchovy tart
Baba with Rum and whipped cream
Chocolate and pistachio souffle
Iced chocolate souffle
Person cooking on stove, cropped
Fondue with red wines
Souffle with raspberries and quark (vegetarian)
Typical bread from Morocco
Mini quiches
Roquefort souffle
gingerbread iced souffles
Espresso and chocolate souffles
Carrot souffle
Meringues coming out of the oven
Roast shoulder of lamb
Broccoli flan
Chopping the leeks into sections and the goat's cheese into small portions
Pear tart
Chestnut and chocolate tart
Bourdaloue pear tart
Pecan tart
Blackcurrant tart
Saucepan on the gaz stove
Two lemon souffles in ramekins
Melting the butter
champgane souffle
Almond-quark souffle with flambUed blackberries
A passion fruit souffle
Adding the milk to the flour and butter
individual iced melon souffles (filmed recipe: final)
Mini espresso and nut souffles in cups
Chocolate souffles
Six souffle dishes in bain-marie
Seafood bake
Coddled egg with mushroom, comte and ham
Adding the grated Comte and the egg yolks
Souffle in Baking Dish; White Wine
Chocolate rum souffles in two soufflesdishes
Gathering chestnut burs
Cooking Boeuf Bourguignon
Wild mushroom souffle
cabbage in cooking pot
Preparing the ingredients
Pans of food cooking on stove
Baking tray with macaroons ready to cook
Brunch table
Apple and grapes with curry and cinnamon souffle
Orange souffle