写真素材の検索結果

Conchiglies stuffed with crab and pesto sauce

Crab claws with two sauces

Crab raviolis

Seafood noodles

Pasta,Arame seaweed and sun-dried tomato salad

Crab raviolis with citronella

Minced crab meat with tomatoes

Conchiglie with chanterelles

Red peppers stuffed with tuna

Avocado filled with tuna,corn and king crab

Fusilli with pesto

Cheeses soufflees on crab sticks

Revisited crab lasagnes

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

tagliatelles with pesto and pine nuts

Spaghettis with pistou

Baked toamto stuffed with veal

Crisp sea bream with rice vermicellis and peppers

Crab and avocado salad

Farfalle with raw ham and melon balls

Stuffed crab claws

Tortellonis with parmesan and basil sauce

Lumaconis stuffed with salmon

Red pepper stuffed with fish and seafood

Gnocchis with pesto

Stuffed crab

Conchiglionis and Chorizo gratin

Courgettes stuffed with vegetables

Baked potato stuffed with crab

Crab with fennel

Thai-style crab soup

Beef toungue with tomato and olive sauce

Pig's trotters with Romesco sauce

Pennettes with shrimps

Stuffed tomatoes

Veal with tomatoes

Stuffed round zucchinis

Stuffed eggplants

Tagliatelles with green tea and cherry tomatoes

Macaronis with button mushrooms

raviolis au gratin

Pasta shell,rabbit,tarragon and mustard timbale

White tuna with zucchinis and pesto

Small casserole dish of vermicelle,shrimps and monkfish

Thick vermicelles with squid,shrimp and monkfish

Fusilli with shrimps

Steam-cooked cabbage stuffed with crab

Macaronis gratin

Crab Parmentier

Gambas and basil cooking in a wok

Conchiglie stuffed with ricotta,broad beans and green asparagus

Crab savoury cake

Salmon rolls with crab meat and carrots

Crab,avocado and grapefruit salad

Crab and lentil cabbage purses

Crab and truffle cheese-topped dish

Portunus stuffed with vegetables

Linguine with chanterelles

Salmon and spinach cannellonis

Spaghettis alla marinara

Stuffed crabs a la Mornlay from Brittany

Walnut raviolis

Small seaspider stuffed cabbage

Assorted shellfish on a table on the seafront

Squid and peppers a la plancha

Pink seabream with tomatoes and mint

Veal Paupiettes with lemon

Rabbit with apricots and rosemary

Eggplant and tuna gratin

Beef farfalles

Beef tortellonis with tomato and zucchini sauce

Fusilli in tomato sauce

Tuna raviolis with cheese sauce

Spaghettis with tomato sauce

Roast spiny lobster medaillons with eggplant rougails

Kidneys with peppers

Small casserole dish of grouper with urchin sauce

Turkey with morel stuffing

Fish fillet topped with crumbled feta

Stuffed courgette

Bass with eggplants,garlic and pepper a l'escabeche

A stuffed crab with corail sauce

Rigatoni stuffed with gorgonzola and zucchinis

Piece of cod with butter sauce

Duck magret with peaches

Tuna and crab Pastilla

cooked white beans with tomatoes

Quickly fried sea bream fillet cooked with it's skin

Grilled lobster

Small red peppers stuffed with cod brandade

Artichokes stuffed with crab

Penne rigate with bechamel and parmesan

Sliced beef with peppers and basil

Stuffed tomatoes

Roast pork stuffed with apricots and hazelnuts

Eggplant and mozzarella cannelloni

Penne bolognaise

Red peppers stuffed with squid in squid ink sauce

Rolled and stuffed eggplants

Fresh herb raviolis

Pasta with Dublin Bay prawns

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Eggplants with cheese

Spaghettis with pistou

Stuffed round zucchinis

Yellow pepper stuffed with spaghettis in tomato sauce

Thinly sliced rabbit with preserved tomatoes

Stuffed tomatoes

Spicy ginger and orange fruit salad, banana and ginger loaf cake

Buckwheat pancake

Risotto with chicken

Artichokes stuffed with crab

Stuffed red pepper with shrimps and cod

Stuffed capon

Small casserole dish of octopus and chickpeas

Onions stuffed with ratatouille

Chicken breast with beetroot and caramel sauce,sweet potatoes

Gunkan with Kani crab

Pink sea bream cooked in coarse salt crust

Pan-fried scallops and squid with squid ink tagliatelles

Spiny lobster with crisp vermicellis

Pasta with coalfish

Squid ink black tagliatelles

Plate of farfalles with butter

Gnocchetti with three cheeses

Pan-fried Gnocchetti with ham

Parpadelle with button mushrooms and vegetables

Tagliatelles with peas,broad beans and green asparagus

Rabbit and mushrooms with mustard sauce

Caramelized chicken with pineapple

Crab and herb terrine and guacamole

Spaghettis with shrimps

Sauteed Tallarine nest

Baked egg and mushrooms in a small casserole dish

Gnocchis with shrimps and basil

Shepherd's pie

Duck and polenta Parmentier

Fish Hachis

Haddock Parmentier

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

Oven-baked mackerel with tomato marmelade

Raviolis in tomato sauce

Spicy caramelized rabbit with tagliatelles

Small casserole dish of cod in garlic sauce

Cauliflower emulsion with mussels

Sauteed pork and broccoli with sweet and sour sauce

Partridge with chocolate sauce

Rabbit stuffed with prunes

Green beans a la bolognaise

Salmon and summer vegetable pie

Spaghetti alle vongole (topic: shellfishes)

Stuffed pork trotters with salsifies

Lamb tajine with peaches,kumquats,almonds and cinnamon

Scallops and buckwheat pasta in tomato sauce

pan-fried foie gras with bacon and tagliatelle

Pennoni with eggplants and tomatoes

Eggplants with rice vinegar and Ras el hanout

Sliced salt-cod on a bed of piperade

Peppers a la basquaise

Tuna brochettes with sesame

Tuna,pepper and tomato brochette

Filet mignon with green and red peppers

Tomato quenelle

Dublin Bay prawns with garlic a la plancha

Shrimps with garlic

Lasagnes

Plate of cooked Udons with sauces

Spaghettis a la bolognaise

Lasagnes

Linguine with squid ink sauce

Spaghettis with salmon and tomatoes

Preparing spaghettis Bolognaise

Stag fillet in red wine sauce

Pappardelles with onions and asparagus

Tomatoes stuffed with surimi and goat's cheese

Pink trout with fennel and watercress

Scallop carpaccio with crab and lime

Roast pork with caper sauce

Vegetables with beef stuffing

Pike Quenelles

Fresh raviolis

Crab and fruit salad

Monkfish ana gambas with green beans

Shrimp raviolis with citronella

Tuna coated with sesame seeds and orange

Bass cooked in a salt crust

Bass cooked in a salt crust

Stuffed tomatoes

Pork Mignon with balsamic sauce

Thick beef steak covered with cheddar and mustard sauce

Conchiglioni,cherry tomato and raw ham skewers

Lamb chops cooked in herb crust

Kefta brochettes with yoghurt sauce

Roast beef coated with cold pesto

Seitan and artichoke base brochettes

Haddock and beet quiche

Tuna with violets, tomatoes and raspberries