Stuffed vine leaf
Monkfish croquettes
Tuna croquettes
Button mushrooms with garlic
Salmon curry
Cod with peas
Sliced roast pork
Sea bream Carpaccio with citrus fruit
baked potato stuffed with dried fruit
Blood sausage and apple crumble
Salt-cod with chickpeas and orange
haddock and cabbage Pannequets
Octopus dome
Squid in squid ink sauce
Portion of salmon and spinach tart
Ratatouille
Chestnuts and brussels sprouts
Broad beans with diced bacon
Warm lentil and diced bacon salad
Lentils with diced bacon
Peas with diced bacon
Leeks with lemon zests
Quiche lorraine
Vegetable turnover
Leeks with french dressing
Fish terrine
Stuffed filo pastry turnovers
Scallops with leeks
Swiss chard and Tomme de Savoie cheese-topped dish
Razor clams and broad beans with chervil french dressing
Raw zucchini and caper salad
Homemade mashed potatoes
Brussels sprouts
Green asparagus cooking a la plancha
Cod with leeks
Stuffed squid in tomato sauce
Quiche Lorraine
Individual Quiche lorraine
Stuffed courgette
White asparagus and anchovies with butter sauce
Avocado filled with tuna,corn and king crab
Mashed broccolis with feta
Sardines stuffed with Brousse
Artichokes stuffed with crab
Stuffed artichoke base
Mushroom omelette
Buckwheat and carrot salad
Asparagus and leeks with french dressing
Pork with pineapple
Button mushrooms stuffed with Petits-suisses and herbs
Rabbit stuffed with prunes
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Squid stuffed with pork and prunes
Salmon with leeks
Courgette crumble
Fish Hachis
Black olive,Tapenade and feta bake
Eggplants with rice vinegar and Ras el hanout
Seitan and artichoke base brochettes
Pan-fried cabbage and cauliflower
Gnocchis with pesto
Thick piece of salmon with stea-cooked vegetables
Pureed vegetables
Baked chicory with Gouda
Vitelotte with Aioli
Roasted sea bream with lemon and fennel
Filet mignon with broccolis
Sole Goujonnettes with broccoli puree
Seitan and artichoke salad
Octopus and zucchini salad
Curly endive,diced bacon and crouton salad
Vegetable mini quiches
Veal and vegetable brochette
Diced duck and turnips
Stuffed tomatoes
Avocat ball filled with cream cheese
Fried calamaries
Red pepper savoury tart
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Half-cooked pan-fried salmon,broad beans and Romaine salad
Colbert whiting
beef and zucchini Parmentier
Fresh sardine pizza
Veal Blanquette
Beef and carrot stew
Spicy caramelized rabbit with tagliatelles
Pork filet mignon with orange
Young goat with onions and mushrooms
Baked egg and mushrooms in a small casserole dish
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Small casserole dish of broad beans and cod
Small casserole dish of grouper with urchin sauce
Mauritian octopus fricassee
Boeuf Bourguignon
Lentils with haddock and raisins
Broad bean savoury tart
Pink sea bream cooked in coarse salt crust
Petit sale with cabbage
Date Couscous
Mashed pumpkin
Chicken and dried fruit
Spiny lobster with crisp vermicellis
Monkfish fritters
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Seafood and cod stew
Lentil and pork salad
Sauteed pork and broccoli with sweet and sour sauce
Thick piece of salmon with rose petals and pistachios
Chicken with mushrooms
Button mushroom pizza
Thick piece of salmon with tomatoes
Partridge with chocolate sauce
Salt-cod with crushed whole wheat
Grilled scallops
Pork with mango and wild asparagus
Bass cooked in a salt crust
Piece of cod with butter sauce
Veal knuckle before cooking
Aveyron veal dish
Oven-baked quenelles
Provencal-style rolled pork
Tripoux crumble
Courgette gratin
Salmon and spinach cannellonis
Conchiglie with chanterelles
Fusilli with shrimps
Spaghettis alla marinara
Squid ink black tagliatelles
Scallops with ceps
Beef skirt with shallots
Casserole dish of pork with onions and caramelized chestnuts
Cockles Marinieres with fine herbs
Fish and vegetable layers
Crab claws with two sauces
Braised chicory
Roast pork stuffed with apricots and hazelnuts
Chicory with Fromage frais and smoked salmon
Button mushroom carpaccio with red pepper
Stuffed squid
Stuffed eggplants
Mini buckwheat galettes with young Cantal and Coppa
Fish fillets stuffed with dried fruit
Yellow pepper stuffed with spaghettis in tomato sauce
Rolled and stuffed eggplants
Mushrooms stuffed with diced bacon
Egg stuffed with salmon
Chicory stuffed with seafood
Veal,mushroom and pineapple skewers
Pan-fried small grey prawn salad
Rabbit and pistachio terrine
Rabbit terrine
Multicolored tomato salad
Linguinis, fromage frais and dried fruit tart
Thick round fillet of pork cooked with confit citrus
Plate of farfalles with butter
Tagliatelles with cherry tomatoes
Mashed pumpkin with flaked tuna
Tempeh with asparagus
Pan-fried tofu
Ibiza-style egg white omelette
Sauteed squid and mushrooms
Sugar peas stuffed with mousserons and sea salt
Creamed jerusalem artichoke soup
Lemon-flavored stewed pumpkin
Seabream Tartare with salmon roe
White asparagus with strawberries and crab meat
Malsouka Tajine in filo pastry
Sardine and tomato tatin tart
Sea bream in salt crust
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Lamb with garlic and rosemary
Aligot from Aubrac
Baked potatoes with butter and salt
Cauliflower emulsion with mussels
Spanish ham croquettes
Chorizo cooked with red wine
Roast lamb with sage
Braised wild boar
Button mushrooms with spanish ham
Shrimps with garlic
Macaronis with button mushrooms
Thick vermicelles with squid,shrimp and monkfish
Veal stew
Crisp sea bream with rice vermicellis and peppers
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Monkfish wrapped in bacon and truffles
Linguine with chanterelles
Stewed Bourbonnais beef
Soft chicory with wild mushrooms in cream sauce
Cardoon gratin
Pork with lemon