Pork with pineapple
Pork in pastry crust and mushrooms with mustard
Scallops with leeks
haddock and cabbage Pannequets
Duck Magret with grapes
Duck magret with peaches
Australian burger
Date Couscous
Lamb with pineapple and peppers
Pork with mango and wild asparagus
Sliced roast pork
Broad beans with diced bacon
Black sausage with apples
Dish of pork chops with lentils and apples
Hawain-style Albacore tuna with pineapple
Malsouka Tajine in filo pastry
Spicy caramelized rabbit with tagliatelles
Stewed Bourbonnais beef
Tripoux crumble
Oven cooked duck drumsticks
Morbier Tartiflette
Beef skirt with shallots
Stuffed squid in tomato sauce
Asian noodles with beef
Meatball appetizers
Veal roast with pineapple
Salt-cod with chickpeas and orange
Caramelized chicken with pineapple
Cod with peas
Tabbouleh
Pork filet mignon with orange
Chicken and dried fruit
Rabbit stuffed with prunes
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Spare ribs with honey and pineapple
Gammon with pineapple
Grilled pork and pineapple brochettes
Pan-fried cabbage and cauliflower
Homemade mashed potatoes
Brussels sprouts
Green asparagus cooking a la plancha
Sardines stuffed with Brousse
White sausage with red cabbage and orange
Tripe nems
Bourbonnais beef stew with orange rinds
Duck Caillette with beets and thinly sliced green apples
Warm lentil and diced bacon salad
Lentils with diced bacon
Peas with diced bacon
Sea bream in salt crust
Aligot from Aubrac
Bass cooked in a salt crust
Veal knuckle before cooking
Aveyron veal dish
Cardoon gratin
Milk-fed veal with turnips and honey
Pan-fried veal liver with vegetables
Partridge with chocolate sauce
Noodles with sliced mini corn on the cobs
Stuffed vine leaf
Swiss chard and Tomme de Savoie cheese-topped dish
Razor clams and broad beans with chervil french dressing
Pineapple,cheese and ham toasted sandwich
Squid stuffed with pork and prunes
Pork with lemon
Pork saute with zucchinis
casserole dish cooked pheasant
Beef and carrot stew
Boeuf Bourguignon
Petit sale with cabbage
Dublin Bay prawns with bacon
Lentil and pork salad
Sauteed pork and broccoli with sweet and sour sauce
Chicken with mushrooms
Provencal-style rolled pork
Fish Hachis
Red peppers stuffed with tuna
Lentils with haddock and raisins
Thick piece of salmon with rose petals and pistachios
Stuffed squid
Salmon with streaky bacon and Piperade
Tuna steak with Sauce chien
Trouts with diced bacon
White sausage with saffron sauce
Beef chuck with carrots and sauce
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Mushrooms stuffed with diced bacon
Lumaconis stuffed with salmon
Scallops with apples
Braised fennel with orange
Maroilles savoury tartlet
Pie crust pastry cones filled with white sausage
Paupiette with onions and mushrooms
Cooking gambas a la plancha
Raw mackerels with onions ans carrots
Split peas with cockles
Spaghettis with red hot peppers
Roast leg of lamb
Cooking Boeuf Bourguignon
Beef,carrot and potato stew
Preparing veal knuckle with orange
Veal Paupiettes with lemon
fried bamboo
Chestnuts and brussels sprouts
baked potato stuffed with dried fruit
Sea bream Carpaccio with citrus fruit
Leeks with lemon zests
Roasted sea bream with lemon and fennel
Ratatouille
Salmon curry
Rabbit with apricots and rosemary
Diced duck and turnips
Duck a l'orange
Chicken and date brochette
Duck Magret with apples
buckwheat noodles (topic: chinese noodles)
Cod with haricot beans
Quails with Verjus
Pork saute with cashews
Lamb with garlic and rosemary
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Spanish ham croquettes
Chorizo cooked with red wine
Roast lamb with sage
Braised wild boar
Button mushrooms with spanish ham
Shoulderblade bone cooked for 7 hours
Monkfish wrapped in bacon and truffles
Stuffed tomatoes
Pasta shell,rabbit,tarragon and mustard timbale
beef and zucchini Parmentier
Duck and polenta Parmentier
Lamb casserole
Duck Magret with violets
Pork filet mignon with apples and prunes
Roast veal with orange
Chicory and Maroille gratin
Fresh sardine pizza
Veal Blanquette
Young goat with onions and mushrooms
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Small casserole dish of grouper with urchin sauce
Mauritian octopus fricassee
Pink sea bream cooked in coarse salt crust
Mashed pumpkin
Spiny lobster with crisp vermicellis
Monkfish fritters
Monkfish croquettes
Tuna croquettes
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Red pepper stuffed with fish and seafood
Thick piece of salmon with tomatoes
Grilled scallops
Piece of cod with butter sauce
Oven-baked quenelles
Courgette gratin
Salmon and spinach cannellonis
Fusilli with shrimps
Spaghettis alla marinara
Scallops with ceps
Cockles Marinieres with fine herbs
Fish and vegetable layers
Crab claws with two sauces
Free-range quail with artichokes and chestnuts
Pan-fried chicory with chicken and peanuts
Roast pork stuffed with apricots and hazelnuts
Fresh herring with sweet and sour leeks
Fancy salmon sandwiches
Paupiettes with onions and mushrooms
Mussels marinieres
Shrimps and bay leaves a la plancha
Panisses
Plate of cooked Udons with sauces
Cheese and ham toasted sandwich
Spaghetti alle vongole (topic: shellfishes)
Fried egg
Cod Accras
Old-fashioned vegetables cooked in a wok
Pike-perch roast with cloves of garlic
Pan-frying the potatoes
Thick beef steaks keeping warm under lights in a restaurant
Oven cooked duck Magret
Eggplants with rice vinegar and Ras el hanout
Portion of salmon and spinach tart
Seitan and artichoke base brochettes
Gnocchis with pesto
Thick piece of salmon with stea-cooked vegetables
Mashed broccolis with feta
Pureed vegetables
Baked chicory with Gouda
Vitelotte with Aioli
Cod with leeks
Filet mignon with broccolis
Sole Goujonnettes with broccoli puree