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Spring rolls

Rabbit and mustard rolls

Thinly sliced fried tomatoes

Shrimp skewers

Surimi and ginger nems

Spring rolls

Half-cooked salmon with tea emulsion

Cheese souffle served in a small casserole dish

Tuna and caramelized tomato skewer

Lamb spring rolls

Vietnamese spring rolls

Seafood croquettes

Chicory stuffed with seafood

Salmon and surimi tartare

Small fried turnovers

Vegetables mille-feuille

Tuna croquettes

Pan-frying small grey prawns

Woman mixing the soup with a blender

Chicory salad with almonds and dried apricots

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Mixed salad with pistachios and almonds

Soft-boiled egg in polenta

Mini Quiche Lorraine

Surprise scallop

Souffle

Stuffed filo pastry turnovers

Chicory salad with almonds and dried apricots

Cheese quiche

Anchovies with french dressing on sliced bread

Leeks with french dressing

Salmon and asparagus

Samossas

Shrimp salad

Shellfish,two beetroot and citrus fruit salad

Assorted tomato salad

Oysters with shallot sauce

Sun-dried tomatoes

Lettuce

Lettuce

Lettuce

Octopus salad

Mushroom souffles

Fish and mango tartare

Cheese souffle

Mushroom pie

Lentil and diced bacon salad

Egg stuffed with salmon

Littleneck clams with garlic

Cheese souffle

Scallops with green asparagus

Shrimps marinated with spices

Empty appatment with boxes

Cheese choux pastries and meat pies

Egg with oyster

Escabeche sardines

Plain panacotta

Sliced herrings marinated with herbs

Mini Bouchees a la reine garnished with Bourgogne snails

nems

Cod accras with spicy cream cheese dip

Artichokes with olive oil

Avocado with shrimps

Breaded lamb skewer

Shrimp with bechamel sauce mini skewer

Tuna croquettes

White haricot bean and anchovy salad

Fromage frais and herb mini filo pastry pies

Lemon-flavored stewed pumpkin

Blood sausage and red pepper open sandwich

Chipiron and onion open sandwich

Salmon and anchovy open sandwich

Salmon savoury mini muffins

Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets

Red onions stuffed with fruit

Beetroot salad with raspberries,pistachio and pesto

Dublin Bay prawn salad with aioli and oranges

Tzatziki and pitta

Tuna and mayonnaise open sandwich

Pate Tapas

Octopus with french dressing

Tuna and coriander Samossas

Slice of crust pate

Broad bean salad with ground pepper

Eggplant rolls stuffed with ricotta

Mackerel Sashimi

Sea bream Sushi

Rocket and edible flower salad

Pumpkin soup

Baked egg and Salmorejo in a small casserole dish

Raw red tuna salad with mandarin orange zests

Smoked fish and dill open sandwich

Seabream Tartare with salmon roe

Cheese Gougeres

Cheese Gougeres

Munster Gougeres

Tuna Tartare

Pork raviolis

Beef Carpaccio with parmesan flakes

Eggplant puree

Tomato carpaccio rolls stuffed with mesclun and parmesan

Scallop Carpaccio

Fattouch,Lebanese tomato and bread salad

Scallop mini skewer with fennel sauce

Samphire salad with ginger-flavored sweet and sour dressing

Braised red cabbage with apple juice

Red cabbage and apple crisp rolls,tomato sauce with pasta

Vegetable Briouates

Pork cigars

Vegetable terrine

Assorted sprout salad with French dressing

Mushrooms a la grecque

Raw vegetables with three dips

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Large plate of oysters

Traditional cheese souffle

Vegetable soup in a cooking pot

Pureed eggplants

Rissoni and tuna salad

Laksa vermicellis and tofu soup

道路での引越し作業とトラック

Fried breaded pleurotus mushrooms

Gorgonzola and pear Mille-feuille

Mackerel and brown shrimp terrine

Blini with smoked salmon

Swedish bread with salmon and anchovies

Gingerbreaded gambas

Red pepper savoury tart

Chicken and date skewers

Tuna,shrimp and olive mini skewers

Cod croquettes

Deep-fried onion rings

Deep-fried squid with green peppers

Pan-fried small grey prawn salad

Sugar peas stuffed with mousserons and sea salt

Rabbit and pistachio terrine

Beetroot and fenugreek salad

Stuffed vine leaf

Asparagus and leeks with french dressing

Cep croquettes

Monkfish croquettes

Tuna croquettes

Egg and king crab open sandwich

Anchovy omelette open sandwich

Cod brandade open sandwich

Elver open sandwich

Garlic zucchini open sandwich

Shrimp and tomato open sandwich

Smoked salmon terrine

Quiche lorraine

Mato and tomato jam

White asparagus with strawberries and crab meat

Rabbit terrine

Vegetable turnover

Cream of chickpeas

Radish top soup and pink radish Tartare

Veal Carpaccio and lemon open sandwich

Exotic salad

Shredded venison salad

Chayote salad

Smoked salmon and Fromege frais Mille-feuille

Shrimps with grapefruit

Eggplant and zucchini salad

Sardine,olive and confit tomato filo pastry pies

Green asparagus and salmon roll with herbs

Peach and shrimp skewers

Hard-boiled egg with three purees

Raw vegetables and dip

Beef carpaccio with flakes of manchego cheese

Stuffed squid with turmeric emulsion

Stewed vegetable tartare

Grilled oyster with zabaglione

Littleneck clams with citrus fruit mayonnaise

Cabbage soup

Snails cooked in red wine

Warm seafood salad

Fresh foie gras terrine from The Landes

Beetroot and mozzarella mille-feuille

Sea bream Tartare

Cheese mousse and sea bream salad

Zucchini rolls with tomato sauce

Purple lit bar in luxury villa

Zaalouk salad

Puntarella and anchovy salad

Comte muffin

Russian smokes sprats with oil

Soft scallop and crab meat mille-feuille

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

Moroccan filo pastry rolls with banana chutney

Bowl of guacamole

Pan-fried spicy scallop and finely diced vegetables

Beetroot hummus

Pureed scallop tumblers

Vegetable terrine

Cervelle de canut

Individual fish and vegetable pies

Roquefort and walnut spread on a slice of bread

Shiang Mai Thai soup