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Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Sobrasada and fresh herb open sandwich

York ham and tuna open sandwich

Pastrami and vegetable layered sandwich

Spanish ham and shrimp open sandwich

Spanish ham and mushrooms on a bite-size slice of bread

York ham and pineapple open sandwich

York ham and anchovy open sandwich

Spanish ham,anchovy and cheese open sandwich

Spanish ham and manchego open sandwich

Spanish ham and red pepper open sandwich

Raw ham and tomato open sandwiches

Mushrooms and walnuts on toasted bread

Raw ham and redcurrant open sandwiches

Pancetta and mushroom open-sandwiches

Traditional potted pork

Slice of Lardo di colonnata on bread

Sobrasada and honey canape

Emmental and pancetta Crostinis

Sobrasada and honey on a bite-size slice of bread

Spanish cold cuts on sliced bread

Chicory and olive salad

Grison's meat and pitta folded sanwich

Corn salad,button mushroom and dried sausage salad

Serrano ham on a slice of bread

Lardo di colonnata on a slice of bread

Cooked pork meats and cheese with bread

Mango cubes wrapped in bacon

Tapas

Potted meat savoury tart

Lard de Colonnata

Slice of Lardo di colonnata and tomato pulp on bread

Dried sausage on slice of bread

Raw ham on bite-size sliced bread

Squid and Chorizo fricassee

Chipiron and onion open sandwich

Octopus a la plancha on toast

Bacon,zucchinis and onions on a bite-size slice of bread

Spanish ham and tomato on a bite-size slice of bread

Braised melon puree with thinly sliced Cecina

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Chorizo panacotta, Espelette pepper and marinated peppers

Alsation Emmental salad

Chistorra and fried quail's egg open sandwich

Smoked fish and dill open sandwich

Scrambled eggs with beans and Chorizo

Serrano ham chiffonnade with rocket

Lentil and Jabugo ham salad

Cecina roll filled with roast scallops

Gambas with pancetta

Pork backbone,bacon and cheese sandwich

Omelette a la butifarra open sandwich

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Lardo di colonnata,anchovies and rocket lettuce on bread

Parma ham,mushroom and mascarpone toasted sandwich

Chorizo mini sandwich

Chorizo cooked with red wine

Fancy sandwiches

Saveloy,Comte and red onion salad

Chickpeas with Soudjouk

Chorizo,pork backbone, mushroom skewer

White asparagus and rolled Cecina ham skewer

Cod brandade open sandwich

Chicken and shrimp open sandwich

Shrimp,bacon and red pepper mini skewers

Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune

Bacon and mushroom mini sandwich

Chicken and bacon mini sandwich

Bacon and cottage cheese toasted muffin

Olivette tomatoes stuffed with chitterlings sausage

Grisons meat and pear salad

Cold cuts and toung sprout bagel sandwiches

Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg

Scrambled eggs and bacon on mini blinis

Slices of Lardo di colonnata for aperitif

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

bacon and onion tarlet

Salami, mozzarella and tomato sauce mini sandwich

Spanish ham and mushrooms on a bite-size slice of bread

Spanish ham,fig and tomato on a bite-size slice of bread

Dried sausage,pecorino and broad bean Bruschetta

Anchovies with french dressing on sliced bread

Salmon and anchovy open sandwich

Red onion and scallop open sandwiches

Shrimp and tomato open sandwich

Big prawn and salmon open sandwich

Potted salmon with lime

Country pate terrine

squid,chorizo sausage and cherry tomato appertizers

Bean,pasta,shallot and bacon soup

Mushroom and bacon skewers

Bacon and herb panna cotta

Monkfish and bacon brochettes

Spanish ham and fig tapas

Sliced and rolled Pata negra ham appetizers

Raw ham wrapped around bread sticks

Raw ham wrapped around a bread stick

Lentil and raw ham terrine

Sweet ham with pears with sweet and sour sauce

stuffed mushroom au gratin

Tomato tartare with Serrano ham

Chicory and Reblochon tartlet

Melon ball salad with fresh figs and raw ham

Mimolette Croustillants

Tomato, mozzarella and raw ham brochettes

Stuffed artichoke base

Individual roaquefort Flan with diced bacon

Flower-shaped coddled egg with ham

Potted duck with ceps

Littleneck clams stuffed with Serrano ham

Pan-fried scallops with papaya sauce

Chorizo and red pepper quiche

Shrimp and bacon Montaditos

bread garnished with salad and tomme mountain cheese (topic : summer snacks)

Serrano ham, boiled ham,shrimp and goat's cheese on a bite-size slice of bread

Cooked pork meats and bread

Oven-baked fennel with bacon

Potatoes with fried bacon and mustard sauce

Pasta with peas and smoked bacon

Ingredients for a Alsation tart

Squid,onion and eggplant on a bite-size slice of bread

Pistachio sausage in brioche

Leek and Ventreche Clafoutis

Fig and Chorizo small savoury cakes

Ham on toast with artichoke bases

Mortadelle,cheese and lettuce mini sandwich

Cassoulet Languedocien

Rillettes from Garenne

Browning the diced bacon in a frying pan

Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce

Saucisson Lyonnais truffe

Duck conserve with mushrooms

Andouille de Guemene with mashed potatoes

Duck confit

Omelette with chorizo

Confit duck gizzards

Cantal, chervil and Pancetta quiche

Boiled ham on the bone

Slices of boiled ham

Surimi and avocado Bruschettas

Eggplant and tuna caviar

Spinach sprouts and parmesan on toast

Scrambled eggs and mushrooms on a bite-size slice of bread

Blood sausage,mushrooms and roquefort on a bite-size slice of bread

Eggplant caviar on a bite-size slice of bread

Egg and king crab open sandwich

Pork backbone and Brie open sandwich

Scrambled egg,eel and mushroom open sandwich

Salt-cod omelette open sandwich

Anchovy omelette open sandwich

White bean omelette open sandwich

Blood sausage and red pepper open sandwich

Veal Carpaccio and lemon open sandwich

Elver open sandwich

Garlic zucchini open sandwich

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Salt-cod and quails egg open sandwich

Tuna and mayonnaise open sandwich

Pate Tapas

Three colored peper Bruschettas

Roquefort and walnut spread on a slice of bread

Slice of bread with parmesan, fig and quince paste

Salmon trout and tapenade on toast

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Omelette with Pancetta

Chorizo and fried quail's egg tartlet

Scallops on toast with white butter sauce

Toasted muffin with a poached egg and white butter sauce

Anchovy and Spanish Paleta mini sandwich

Chitterlings sausage Normandy open sandwich

Dried sausage bread

Dried sausage bread

Dried sausages on a wooden cutting board

Eggplant and Parma ham cheese-topped dish

Natural leavened rustic bread

Poached egg and caviar on a bite-size slice of bread

Roquefort, Bleu des Causses and Perail terrine

Fancy ham sandwiches

Crozets with diced ham,butter and thyme

Spanish ham croquettes

Spanish ham and monkfish brochettes

Cooked peas with ham

Button mushrooms with spanish ham

Waffles with cream cheese and raw ham

Split pea and bacon soup

Breadsticks wrapped in Parmer ham

Zucchini puree and Spanish ham Verrines

Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan

Ham and mushroom small savoury cakes

Emmental, boiled ham and chive rolls

Raw ham,walnut and roquefort mixed salad

Spinach,raw ham and mushroom Verrine

Raw ham with sliced mangoes

Melon soup with raw ham

Ham and fig shortbread tartlets

Melon and Parma ham savoury Charlotte

Bean and fennel soup with Serrano ham and toasts