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Baskets of artichokes

Baskets of artichokes

Peeling hard eggs ( step by step :bollito misto with green sauce)

Emptying the tomatoes ( step by step : stuffed tomatoes)

Selection of cabbages

rabbit with tarragon

Slicing a loaf of bread

Chives wrapped in a towel on a wooden board

Vegetables for ratatouille

Artichoke in a saucepan of water with lemon juice

Mussels Marinieres

Omelette in frying pan

Cutting and apple with an Opinel

Shallots

sliced Parma ham

Artichokes on a cutting board

Artichokes, blue linen napkins and jug on wooden dish

opening oyster

Opening oysters

Artichoke Tatin

Artichoke hearts and lemons in a cooking pot full of water

Cep mushrooms

Selection of mini vegetables

Spelt bread loaf

Fougasse

Homemade brioche bread

Cutlery on tea towel

Taking the cake out of the oven and cutting it

artichokes

Peeling an apple with a big knife

Peeling shallots

Apple tart

Fromage a raclette

Squid and purple artichoke stir-fry

Valencay cheese

Sliced green Zerba tomatoes

Bugnes

Assorted herbs with chopper

Chopping onions in the kitchen

Angler fish with sausage and cabbage

Raw duck Magret

Preparing mussels in wine stock, step 2: boiling in stock

Artichoke terrine with smoked salmon

Wire baskets, zinc jug, bottles and old kitchen utensils

Stringing the sea bream ( step by step:Sea bream cooked in the oven with olives and citrus fruit)

Hot chocolate with whipped cream in glass mugs

salers and cantal cheese with green tomato jam (topic: green tomatoes)

Apricot jam donuts

Gnocchis

Piece of raw pork on a cutting board

Preparing the ingredients

White asparagus and kitchen yarn on tea towel

Artichockes

Artichokes in a beige bowl with a beige towel underneath

tete de veau

Luxuriant summer bouquet of pink flowers on wooden board

Green Zerba tomatoes

Green Zerba tomatoes

Cutting rhubarb

Kumquats

Aveyron bread on a chopping board

Round loaf of bread on a chopping board

Parma ham

shallots

camembert

Sliced farmhouse loaf

Shallots on chopping board

Reblochon

Cutting a pineapple

Slicing bread

Selection of mini vegetables

Salami from Renne

Cutting the potatoes and onions (step by step : Baeckeofe)

Chabichou from Poitou

Wholemeal bread

Slicing almond paste

Camembert

Chanterelles and frying pan

Baskets hung above kitchen counter

Kitchen utensils for making lemonade

Oat bread loaf on a tea towel

Taking the scallops out of their shells

Selection of vegetables and a small copper saucepan of sauce

Baskets of vegetables

Truffles and Cote du Rhone

lentils

Tripe products

Three types of cauliflowers

Romanesco cabbage

Cutting a cauliflower

Cutting a purple cauliflower

Brussels sprouts

Slicing leeks

Parsley

Opening a scallop

Preparing rhubarb juice and compote

Cider being poured into a glass

Twice baked potatoes

Limes

Red cabbage cut in half

Bouchons normands

Peeling raw shrimps

Rhubarb

String bag of small onions

Assortment of onions

Slab of butter

Fennel

Brillat-Savarin cheese

Prunes

Dried sausage covered with ashes

Raw chicken breasts

Goat's cheese

Raw veal escalopes

Comte

Raw duck breast

plucked chicken

raw beef toung

Raw monkfish

cutting a lemon into round slices

Smoked bacon on a cutting board

Raw leg of lamb

Raw hamburgers

Piece of raw pork on a cutting board

Spicy boiled eggs on a stall in Luang Prabang, Laos

Steaming soup on a laid table

Cancoillotte

Pheasant Crepinette with walnuts and chicory gravy

Red and white gingham fabric bag on 50s kitchen chair with twee doily pattern

Blueberry tart

purple artichokes

Polenta

cut root celery

Assorted chopped herbs on the blade of a knife

Cutting the chicory in two

Farfalline pasta in a funnel

Measuring jug

A measuring jug, kitchen utensils, jugs and salad dressings

Cast iron casserole dish with steam

Red cabbage

Cooking the cabbage in a cloth

Foie gras uncooked

Pouring a spoonful of loose tea into a glass jug

View through open doorway with white lace curtain into white country-house kitchen

Glass of red wine with carafe, cork, corkscrew and white bread

Tied pork's breast for hotpot

Preparing the mussels

Raw foie gras

Fruit on kitchen shelves

Almond milk being sieved

Kitchen utensils for making cake

Jar of chicken confit

Rocket

Mashed potatoes with rosemary

Pear cut in half

Basket of razor clams

Mouna

Straining the pasta

Mixing the lentils with a puree maker

Roast beef

Handful of rice on a tablecloth

rice flour

Corsican figatellu sausage

Finely chopping the dried apricots

Assorted cold roasts

kiwis

cucumber

Making dark chocolate flakes

Cutting the leeks into round slices and chopping the coriander

Cutting the mango and the tomatoes into dices

cabbage in cooking pot

Uncooked spaghetti in a cooking pot

Cooking crayfish on a gaz cooker

Cooking corn on the cob

Cooking corn on the cob

cooking corn on the cob

Saucepan of boiling water

Sugar and water boiling in a cooking pot

Above view of a hot plate and ingredients

Milk jam and flaked salted butter fudge dessert

White asparagus in a dish on a kitchen towel

steamed cabbage

Poulard hen with mead

Banana and cardamom tart (step by step : final)

Farmhouse loaf of bread

raw loin of pork

raw piece of pork

Extra fine green beans

Country loaf

individual strawberry and grapefruit salad

Bunch od spring onions and tea cloth

Honey gingerbread

Madeleines

Slicing the bread

Variety of goat cheeses

Crocheted, oval, rag-yarn rug in shades of blue

Cutting out the center the of the artichoke heart

Ingredients on wooden board, close-up

An arrangement of oils with olive sprigs, olives and bread

Fruit on wooden board and retro jug on table in front of window

Red jug hanging on metal frame against wooden wall; lunch on table in blurred foreground