写真素材の検索結果

Sauteed pork and broccoli with sweet and sour sauce

Filet mignon with broccolis

Pan-fried Chinese artichokes

Roast beef with mushroom sauce

Sauteed squid and mushrooms

Poached egg with pak-choi cabbage saute

Thick beef steak with pepper sauce

Pork saute with zucchinis

Rabbit with mustard sauce

Soft chicory with wild mushrooms in cream sauce

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Macaronis with button mushrooms

Pan-fried broccoli with radishes,beansprouts and dried fruit

Fricando,veal in sauce

Chicken with mushrooms

Dublin Bay prawns with fennel and spicy sauce

Rabbit and mushrooms with mustard sauce

Sauteed spaghettis with beef and peanuts

Lasagnes with romanesco cabbage and broccolis

Thick slab of beef with broccoli flan

Beef skirt with shallots

Conchiglie with chanterelles

Scallops with ceps

Baked egg and mushrooms in a small casserole dish

Lentils with haddock and raisins

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Pan-fried potatoes

Pan-fried vegetables and Ganxet beans

Veal saute with tomatoes and broccolis

Broccoli and cauliflower stir-fry

Sauteed noodles with dried mushrooms

Sauteed scallops with truffles

Cauliflower puree with peanuts

Dish of pork chops with lentils and apples

Lentils with diced bacon

Mushrooms stuffed with diced bacon

Morel Tatin tart

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Rabbit fricassee with mushrooms

Preparing the carrots and pumpkin for the two purees

Parpadelle with button mushrooms and vegetables

Beef sate with black mushrooms

Pork with lemon

Pan-fried Gnocchetti with ham

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sole Goujonnettes with broccoli puree

Duck Magret with grapes and sweet wine

Crumbled broccoli,chicken breast and orange

Pork filet mignon with apples and prunes

Guinea-fowl with chanterelles

Venison Civet with chestnuts

Free-range quail with artichokes and chestnuts

Rabbit fricassee cooked with cider vinegar

piece of salmon with almonds

Plate of leg of lamb with flageolet beans and carrots

Small casserole dish of lamb and carrot stew with oregano

Pike-perch roast with cloves of garlic

Fennel and haddock Tatin tart

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Lamb saute

Roast pork with plum sauce

Squid and peppers a la plancha

Scallops with apples

Scrambled eggs with mushrooms

Azuki beans with diced pumpkin

Mashed mushrooms

Scallops with chanterelles

Button mushroom carpaccio with red pepper

Mashed pumpkin with flaked tuna

Pureed pumpkin

Fig and Morbier Tatin tart

Chestnuts and brussels sprouts

Beef chuck with carrots and sauce

Pan-fried vegetables with sprouts

Vialone nano rice risotto with ceps

Pork in pastry crust and mushrooms with mustard

Casserole dish of pork with onions and caramelized chestnuts

Cauliflower emulsion with mussels

Capon with white grapes and Port and white wine sauce

Chicken breast with beetroot and caramel sauce,sweet potatoes

Partridge with chocolate sauce

Spicy caramelized rabbit with tagliatelles

Duck Magret with violets

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Pork filet mignon with orange

Braised wild boar

Shoulderblade bone cooked for 7 hours

Beef and carrot stew

Sauteed noodles with vegetables

Mashed broccolis with feta

Crayfish and broccoli stew

Roast pork with quince and prunes

Ostrich stew with chestnuts and pureed celeriac

Diced sauteed potatoes

Partridge with lentils

Sauteed vegetables with octopus

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: shellfishes)

Salmon with mandarin puree and coconut puree

Small casserole dish of chanterelles

Roast tuna casserole

Buckwheat with carrots and button mushrooms

Pork saute with cashews

Ostrich steak with pan-fried ceps and grapes

Pork sausages with broccoli and Ratte potatoes

broccoli and parmesan bake (topic : broccolis)

Pork Filet mignon with mustard sauce

Pork with green and white asparagus

Tofu and vegetable stir-fry

Gambas saute with lime

Auvergne cabbage hotpot

Stuffed squid

Duck magret with orange and pumpkin

Shredded chicken with fennel

Young pigeon with apples

Bull's tail cooked with onions and carrots

Grilled swordfish with aniseed sauce

Cod with haricot beans

Small casserole dish of cod in garlic sauce

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

Salt-cod with crushed whole wheat

Salmon with leeks

Piece of cod with butter sauce

Crab claws with two sauces

Sauteed chicken with sugar peas

beef and zucchini Parmentier

Stewed Bourbonnais beef

baby rabbit stuffed a la toscane

Petit sale with cabbage

Pork with mango and wild asparagus

Black olive,Tapenade and feta bake

Plate of chanterelles with garlic and parsley

Young goat with onions and mushrooms

Veal stew

Pasta with coalfish

fillet of red mullet and crushed tomatoes on toast

haddock and cabbage Pannequets

veal with plums (topic: cooking with fruits)

Lentil and pork salad

Lamb casserole

Provencal-style rolled pork

Stuffed tomatoes

Sea bass with salsifies

Saddle of rabbit with figs

Filet Mignon of pork with broccolis

Gambas and basil cooking in a wok

Hot-cold pheasant

Spanish ham croquettes

Poached eggs with mushrooms

Pan-fried chanterelles

Duck's breast with poached pear and cinnamon

Pan-fried carrots

Pan-fried chanterelles

crunchy sauteed broccoli with parma ham and balsamic vinegar (topic : broccolis)

Quail with morels

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Sauteed Tallarine nest

Country scrambled eggs

Squid with butternut stuffing

Mussels with cauliflower

Veal Grenadins with ginger

Thick piece of doe with cranberries

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Filet mignon Medaillons cooked in brown ale

Beef,carrot and potato stew

Morteau sausage with Morbier cheese and chanterelles

Pumpkin lasagnes

Almond and pistachio semolina pudding

Broth with vermicellis and vegetables

Salmon with streaky bacon and Piperade

Tuna steak with Sauce chien

Thick piece of beef with roquefort butter and mushroom fricassee

Thick ostrich steak with pepper sauce

Roast pork cooked with milk

Pork Mignon with balsamic sauce

Quail with rose petals and sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Rabbit in mustard sauce

Pork filet mignon with red quinoa

Lasagnes

White sausage with saffron sauce

Duck Magret with cherries

beef curry and spicy semolina

Beef tortellonis with tomato and zucchini sauce

Red mullets a la livournaise

Pan-fried artichoke and tofu

Spelt couscous with broccolis

Cooking tandoori duck Magrets a la plancha

Peas and carrots with diced bacon

Pike Quenelles

Monkfish with sorrel sauce