Salt-cod with chickpeas and orange
Salt-cod with crushed whole wheat
Salt-cod with spinach,white beans and fresh herbs
Cod with peas
Small casserole dish of cod in garlic sauce
Sliced salt-cod on a bed of piperade
Cod Accras
Flaked cod with potatoes
Salt-cod with honey sauce
Sea bream Carpaccio with citrus fruit
haddock and cabbage Pannequets
Cod with lentils
Cod with crushed whole wheat
Small casserole dish of squid and lentils
Salt-cod with chickpeas,spinach and pine nuts
Small casserole dish of octopus and chickpeas
Baked chicory with Gouda
Broad beans with diced bacon
Warm lentil and diced bacon salad
Lentils with diced bacon
Peas with diced bacon
Cod with leeks
Salt-cod with rosemary flowers and chives
Azuki beans with diced pumpkin
Small casserole dish of broad beans and cod
Lentils with haddock and raisins
Cod with haricot beans
Salt-cod with orange and tomato sauce
Stuffed vine leaf
Sliced roast pork
Scallops with orange and lentil puree
Razor clams and broad beans with chervil french dressing
Scallops with leeks
Leeks with lemon zests
Xato,catalan salad
Half a tomato with sliced salt-cod,zucchinis and black olives
Pork filet mignon with orange
Button mushroom pizza
Oven-baked quenelles
Roast veal with orange
Duck magret with peaches
Seafood and cod stew
Tomato and salt-cod tapas
Piece of cod with white butter sauce and thin carrot strips
Green rice with cod and guindilla pepper
Swiss chard and Tomme de Savoie cheese-topped dish
Portion of salmon and spinach tart
Homemade mashed potatoes
Ratatouille
Chestnuts and brussels sprouts
Brussels sprouts
baked potato stuffed with dried fruit
Green asparagus cooking a la plancha
Salmon curry
Panisses
Green tagliatelle and chickpea salad
Roasted sea bream with lemon and fennel
Salt-cod brandade
Salt-cod cooked in a banana leaf
Sauteed salt-cod with garlic and potatoes
Salt-cod with Aioli
Salt-cod a l'occitane
Salt-cod cheese-topped dish
Salt-cod Cassoulet
Salt-cod with leeks and black olives
Salt-cod a la biscaienne
Potuguese-style pan-fried salt-cod
Salt-cod with Maroilles and white beer
Salt-cod a escondidinko
Duck a l'orange
Half-cooked salmon with beetroot and asparagus shoots
Salmon with green tea-flavored french dressing
Scrambled eggs with mushrooms
White sausage with red cabbage and orange
Mashed pumpkin with flaked tuna
Rolled sole fillet with mashed sweet potatoes
Pureed carrots and orange
Pureed pumpkin
Mashed sweet potatoes with chopped pork
Pan-fried carrots
Braised fennel with orange
Stewed leeks with orange zests
Red mullets with citrus fruit
Thick pieces of salmon cooked with shallots
Braised chicory with orange
Broad bean savoury tart
Lentil and pork salad
Thick piece of salmon with tomatoes
Half-cooked pan-fried salmon,broad beans and Romaine salad
Pasta with coalfish
Piece of cod with butter sauce
Colbert whiting
Fish Hachis
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Carrot chips
Rabbit with apricots and rosemary
Peas with butter and mint
Spaghettis with ricotta and spring vegetables
Stuffed zucchinis a la nimoise
Pork with pineapple
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Split peas with cockles
Petoncle scallops caramelized with kumquats
Salmon and fennel tajine
Cod Brandade in a copper saucepan
Sweet potatoes,peas and onions cooked in a wok
Eggplants with rice vinegar and Ras el hanout
Seitan and artichoke base brochettes
Pan-fried cabbage and cauliflower
Gnocchis with pesto
Thick piece of salmon with stea-cooked vegetables
Sardines stuffed with Brousse
Mashed broccolis with feta
Pureed vegetables
Vitelotte with Aioli
Filet mignon with broccolis
Sole Goujonnettes with broccoli puree
Veal and vegetable brochette
Diced duck and turnips
Oven baked hake
Lamb with garlic and rosemary
Shrimps with garlic
Pork with lemon
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Red pepper stuffed with fish and seafood
Grilled scallops
Spaghettis alla marinara
Scallops with ceps
Cockles Marinieres with fine herbs
Grilled salt cod, green bean,mushroom and beansprout appetizer
Pan-fried chicory with chicken and peanuts
Salt cod with apple mousse, raviolis and parsley aioli
Scallops with steam-cooked leeks
Chicory, apple and walnut Reblochon cheese-topped dish
Beef and carrot stew
Veal and carrot stew in tomato sauce
Crumbled broccoli,chicken breast and orange
Pig's trotters with Romesco sauce
Oven-baked mackerel with tomato marmelade
Sea bream with fennel
Slab of doe with orange sauce and pumpkin puree
Lamb tajine with peaches,kumquats,almonds and cinnamon
Gambas and cod with ice plant
Peas and carrots with diced bacon
Animal-shaped pea dishes for kids
Pan-fried vegetables and Ganxet beans
Dish of pork chops with lentils and apples
Roast leg of lamb with green and yellow beans
Mushrooms stuffed with diced bacon
Cod with sesame seeds and onions
Fried cod Goujonnettes with herbs
Capellinis with onions and botargo
Duck magret with orange and pumpkin
Teriyaki salmon brochette with edible flowers
Pan-fried broccoli with radishes,beansprouts and dried fruit
Tofu and vegetable stir-fry
French-style peas
Haddock Parmentier
Xato
Poached cod with garlic puree
falafels
Scallop carpaccio with citrus fruit
Cod with vegetables
Salt-cod a l'escabeche
Grilled salt-cod with vanilla with green and red pepper coulis
Tomatoes stuffed with cod Brandade and olives
Cod Pastilla
Cod accras with spicy cream cheese dip
Cod croquettes
Red peppers stuffed with cod Brandade
Tagliatelles with peas,broad beans and green asparagus
Fresh sardine pizza
Malsouka Tajine in filo pastry
Veal Blanquette
Sardine and tomato tatin tart
Sea bream in salt crust
Spicy caramelized rabbit with tagliatelles
Stuffed squid in tomato sauce
Young goat with onions and mushrooms
Baked egg and mushrooms in a small casserole dish
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of grouper with urchin sauce
Aligot from Aubrac
Mauritian octopus fricassee
Boeuf Bourguignon
Baked potatoes with butter and salt
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Pink sea bream cooked in coarse salt crust
Petit sale with cabbage
Date Couscous
Mashed pumpkin