写真素材の検索結果

Country scrambled eggs

Scrambled eggs with mushrooms

Baked egg and mushrooms in a small casserole dish

Poached eggs with mushrooms

scrambled egg with sea urchin roe

Poached egg with pak-choi cabbage saute

Sliced veal roast with chanterelles

Egg meurette with truffles

Egg meurette with truffles

Poached egg

Marinated and grilled Seitan brochettes

Conchiglie with chanterelles

Linguine with chanterelles

Mashed mushrooms

Scallops with chanterelles

Filet mignon with chicory and diced bacon

Thick beef steaks keeping warm under lights in a restaurant

Grilled peppers

Two whole sea bass grilled on the barbecue

Assorted brochettes

Thick pieces of salmon cooked with shallots

Rabbit skewers with barbecue sauce

Polenta and parmesan grilled tart

Fried cod Goujonnettes with herbs

Guinea-fowl with chanterelles

Button mushroom pizza

Poached egg with Piperade

Smoked salmon club sandwich

Morteau sausage with Morbier cheese and chanterelles

Plate of chanterelles with garlic and parsley

Rabbit fricassee with mushrooms

Rabbit and mushrooms with mustard sauce

Pan-fried chanterelles

monkfish skewers with leeks

Green lentils with pan-fried scallops

Grilled and stuffed squid

Grilled tuna steaks

Sliced grilled onions

Grilled red peppers marinated in olive oil and garlic

Stuffed leg of lamb

Pan bagna

Poached eggs with rocket

Cheese and ham toasted sandwich

boiled egg

Club sandwich

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

Ibiza-style egg white omelette

Fish Hachis

Potato with sun-dried tomatoes and fried quail's egg

Fried egg

Scrambled eggs with yucca flowers

Sauteed squid and mushrooms

Button mushrooms with garlic

Button mushrooms with spanish ham

Macaronis with button mushrooms

Monkfish wrapped in bacon and truffles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Button mushroom carpaccio with red pepper

Mushrooms stuffed with diced bacon

Pork filet mignon with apples and prunes

Roast beef with mushroom sauce

smoked salmon club sandwich

Soft-boiled egg with truffles and ceps

Toasted muffin with a poached egg and white butter sauce

Chicken with mushrooms

Small casserole dish of chanterelles

Pork with rocket,chanterelles and pine nuts

Scrambled eggs with bacon

Roast eggs and white bread

Scrambled eggs with truffles

Scrambled eggs with truffles

Scrambled egg,eel and mushroom open sandwich

Thick slab of beef with broccoli flan

Grilled meat

Grilled sardines

Scallops

Grilled vegetable terrine

Grilled zucchini lasagnes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled lamb chops with parsley butter

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Grilled streaky bacon with white haricot baked beans in tomato sauce

Grilled bass with apricot chutney

Grilled swordfish a la Romaine

Griiled beef steak from Camargue with Pastis sauce

Grilled salmon and risotto with mussels

Grilled eggplants

Grilled Andouillette

Potatoes

Soft-boiled egg

Potato omelette

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Poached egg with onion and red wine sauce

Green asparagus omelette

Adding the eggs to the preparation

Crunchy Foie gras and chanterelle Pannequets

Pan-fried scallops and foie gras

Rabbit with mustard sauce

Fricando,veal in sauce

Scallops with ceps

Pike-perch roast with cloves of garlic

Scallops with apples

Pan-fried vegetables and Ganxet beans

Lentils with haddock and raisins

Mashed pumpkin

Sauteed pork and broccoli with sweet and sour sauce

Cauliflower puree with peanuts

Azuki beans with diced pumpkin

Squid with butternut stuffing

Filet mignon with broccolis

Mussels with cauliflower

Dish of pork chops with lentils and apples

Mashed pumpkin with flaked tuna

Pureed pumpkin

Lentils with diced bacon

Ostrich stew with chestnuts and pureed celeriac

Dublin Bay prawns with fennel and spicy sauce

Pan-fried Chinese artichokes

Fennel and haddock Tatin tart

Fig and Morbier Tatin tart

Chestnuts and brussels sprouts

Parpadelle with button mushrooms and vegetables

Buckwheat with carrots and button mushrooms

Pork in pastry crust and mushrooms with mustard

Traditional pheasant Salmis

Tuna and mayonnaise mini sandwich

Red cabbage and tuna mini sandwich

Whole fish with fennel cooked in wax paper

Irish taosted sandwich (croque-monsieur)

Coddled egg with mushrooms

Salmon Koulibiac

Truffle souffle

Plate of smoked fish and toast

Pheasant on toast

Foie gras with green beans

Spatzles

Grilled sardines

Grilled gambas in vanilla sauce

Grilled lobster

Grilled squared eggplants with tomatoes

Meat and prune Tajine with hard-boiled eggs

Duck Magret with grapes and sweet wine

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Duck magret with orange and pumpkin

Shredded chicken with fennel

Young pigeon with apples

Hard-boiled eggs and roquefort on toast

Pan Bagna

Veal chop with chanterelles

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Duck's breast with roast pears and mangoes

Las Papas coloras

Vegetable omelette in a frying pan

Soft boiled egg

Parasol mushroom quiche

Yellow oyster mushrooms sauteed in butter and served with scrambled egg on sourdough toast with wild rocket

Shiitake omelette salad

Quail egg and black trumpet mushrooms with sherry salad

Scrambled eggs with gambas on toast

Scrambled eggs pate

Roast pork with prunes and nutmeg

bass with potato puree and chanterelle mushrooms

Mushroom Fricasse

Roast veal with orange

Roast veal with cabbage

Oven-baked roast pork with rosemary

Roast chicken with garlic

Roast pork cooked with milk

Sliced roast pork with mustard sauce

Roast doe

Grilled steak

Grilled grouper with avocado,sprouts and cherry tomatoes

Beef brochettes

Grilled spicy red mullet fillets on baby spinach leaves

Oyster crepinettes and chipolatas sausages

Black olive,Tapenade and feta bake

Vialone nano rice risotto with ceps

Plate of leg of lamb with flageolet beans and carrots

Pumpkin soup

Pumpkin lasagnes

Preparing the carrots and pumpkin for the two purees

Salmon with mandarin puree and coconut puree

Rabbit fricassee cooked with cider vinegar

Almond and pistachio semolina pudding

Morel Tatin tart

Pear and Roquefort bake

Avocado sanwiches

Pile of cucumber sandwiches and tea pot

Scrambled eggs with wild mushrooms and farmhouse bread

Spare ribs

lamb and sorrel omelette

Pasta shell omellete