Thick piece of salmon with tomatoes
Thick piece of salmon with rose petals and pistachios
Lentil and pork salad
Salmon and spinach cannellonis
Half-cooked pan-fried salmon,broad beans and Romaine salad
Thick piece of salmon with stea-cooked vegetables
Young goat with onions and mushrooms
Spaghettis with salmon and tomatoes
Salmon with leeks
Lentils with haddock and raisins
Red mullets a la livournaise
Pennoni with eggplants and tomatoes
Thick pieces of salmon cooked with shallots
Sugar pea puree with salmon
Portion of salmon and spinach tart
Fish and vegetable layers
Provencal-style rolled pork
Salmon curry
Red pepper stuffed with fish and seafood
Beef and carrot stew
Mashed pumpkin
Dublin Bay prawns with garlic a la plancha
Macaronis with button mushrooms
fillet of red mullet and crushed tomatoes on toast
Stuffed tomatoes
Sardine and tomato tatin tart
Lamb casserole
Lumaconis stuffed with salmon
Salmon with streaky bacon and Piperade
Salmon with green tea-flavored french dressing
Half-cooked salmon with beetroot and asparagus shoots
Salmon with bread and herb crust
Fancy salmon sandwiches
Salmon and vegetable lasagnes
Courgette gratin
Split peas with cockles
Animal-shaped pea dishes for kids
Thick piece of salmon with coriander and lemon cream sauce
Stuffed eggplants
cooked white beans with tomatoes
Boeuf Bourguignon
Pink sea bream cooked in coarse salt crust
Petit sale with cabbage
Chicken and dried fruit
Spiny lobster with crisp vermicellis
Monkfish fritters
Deep-fried fish
Dublin Bay prawns with bacon
Chicken with mushrooms
Small casserole dish of vermicelle,shrimps and monkfish
Pork with mango and wild asparagus
Small casserole dish of grouper with urchin sauce
Sliced roast pork
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Stuffed squid in tomato sauce
Veal Blanquette
Cod with peas
Potato and salmon cheese-topped dish
Red peppers stuffed with tuna
Small casserole dish of cod in garlic sauce
Warm green bean and tomato salad
Festonati with tuna,celery and cherry tomatoes
Potato with sun-dried tomatoes and fried quail's egg
Casserole dish of mozzarella and confit eggplants
Pink seabream with tomatoes and mint
Pork with green and white asparagus
Spaghettis a la bolognaise
Lasagnes
Portions of pizza
Raw mackerels with onions ans carrots
Thick ostrich steak with pepper sauce
Pan-fried vegetables and Ganxet beans
Broad bean savoury tart
Salt-cod with chickpeas and orange
Small casserole dish of squid and lentils
Small casserole dish of broad beans and cod
Small casserole dish of octopus and chickpeas
Cod with haricot beans
Beef tortellonis with tomato and zucchini sauce
Rolled and stuffed eggplants
Tuna with violets, tomatoes and raspberries
Stuffed squid
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Roast leg of lamb with green and yellow beans
Azuki beans with diced pumpkin
Green beans a la bolognaise
Salt-cod with crushed whole wheat
Courgette crumble
Pork saute with zucchinis
beef and zucchini Parmentier
Beef skirt with shallots
Monkfish croquettes
Tuna croquettes
Crab claws with two sauces
Small casserole dish of Escabeche mussels
Oven-baked quenelles
Scallops with ceps
Fusilli with shrimps
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Sauteed pork and broccoli with sweet and sour sauce
Thick piece of salmon with pears and salsifies
Salmon and leek creamy gratin
Raw spinach and smoked salmon salad
Mushrooms stuffed with diced bacon
Pan-fried Gnocchetti with ham
Spanish ham croquettes
Button mushrooms with spanish ham
Butter bean,diced chicken and tomato salad
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Penne with peppers
Duck Magret with apples
Lardelle trout
Cooking gambas a la plancha
Tagliatelles a la carbonara
Pork Mignon with balsamic sauce
Black sausage with apples
Gnocchetti with three cheeses
Old-fashioned vegetables cooked in a wok
Tabbouleh
Pie crust pastry cones filled with white sausage
Pike Quenelles
Tartiflette with apples
Peas and carrots with diced bacon
Salt-cod with spinach,white beans and fresh herbs
Salmon burger
Teriyaki salmon brochette with edible flowers
Sauteed noodles with vegetables
Scandinavian hamburger
Warm lentil and diced bacon salad
Dish of pork chops with lentils and apples
Lentils with diced bacon
Peas with diced bacon
Thick vermicelles with squid,shrimp and monkfish
Plate of leg of lamb with flageolet beans and carrots
Lamb with garlic and rosemary
Razor clams and broad beans with chervil french dressing
Tagliatelles with cherry tomatoes
Beef with spaghetti-shaped zucchinis
Vegetable and cream cheese savoury crumble
Tuna kebabs marinated with shallots
Small bundle of bass and spinach
Tielles setoises
Pizza
Veal with tomatoes
Parpadelle with button mushrooms and vegetables
Pig's trotters with Romesco sauce
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Baked surmullet
Eggplant and tuna gratin
Spaghettis with tomato sauce
Roquefort and tomato pizza
Monkfish ana gambas with green beans
Beef farfalles
Salt-cod with honey sauce
Pureed zucchinis
Spaghettis with guindilla pepper and garlic
Crisp sea bream with rice vermicellis and peppers
Braised wild boar
Veal stew
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
haddock and cabbage Pannequets
Button mushrooms with garlic
Shrimps with garlic
Mauritian octopus fricassee
Date Couscous
Pork with pineapple
Rabbit stuffed with prunes
Grilled scallops
Piece of cod with butter sauce
Fresh sardine pizza
Fish Hachis
Pork filet mignon with orange
Dish of raw washed vegetables
Salmon and summer vegetable pie
Cooked peas with ham
Piece of salmon wrapped in haddock with lemon
Tagliatelles with smoked salmon
Fresh salmon with vegetables and sauce
Salmon carpaccio with dill
Salmon tartare
Roast salmon stuffed with vegetables
Salmon with fern
Wild salmon with porridge and Whisky sauce
Salmon and mushroom pie
Tagliatelles with smoked fish
Fennel and salmon tartlet
Smoked salmon purses with salmon roe
Cream of watercress soup with salmon
Smoked salmon,gorgonzola and grape brochettes
Salmon cooked with lemon and thyme
Salmon and pleurotus mushroom cabbage rolls
Salmon tartare with dill