Trout with zucchinis and thinly sliced almonds
Monkfish fillets with shrimps and zucchinis
Red mullet fillets,pan-fried small squid and saffron sauce
Red mullet with white butter sauce
Red mullet fillets with new potatoes and zucchinis
Fish fillets with dried fruit and curry sauce
Red mullet fillet with tomato puree
Cod fillet with tomatoes and artichoke bases
Pan-fried red mullet fillets
Sole fillet with squid ink sauce
fillet of beef with blue cheese sauce
Cod fillet with mustard
Salt-cod a l'escabeche
Seabream fillets with green tea crust
Pork fillet with snails and fruit
Tuna fillets with tomatoes and peppers
Beef fillet in pastry crust
Stag fillet in red wine sauce
Red mullet fillets and mashed potatoes with herbs
Panga fish fillet with Cava and gambas
Fish fillets stuffed with dried fruit
Red mullet fillet with wheat
Fried fish coated in breadcrumbs
Bass fillet with herb sauce and spring vegetables
Pan-fried salmon with ceps
John Dory fillet with sugar peas and cider sauce
Piece of salmon with button mushrooms
Rolled whiting fillets in curry sauce
Bass fillet with spices and citrus fruit sauce
Steam-cooked bass fillet with creamy aniseed sauce
Blue whiting fillets with spinach and tomatoes
Grilled spicy red mullet fillets on baby spinach leaves
Red mullet fillets with pink peppercorns and green beans
Red mullet fillets with tomatoes and black olives
Sea bream fillet with tomatoes and onions
Fillet of fish with crushed tomatoes
Red mullet fillets on a bed of tomato sauce
Red mullet fillets with confit peppers
Boeuf a la ficelle with mustard sauce
Venison fillet with pepper sauce
Roast beef with Madere sauce
Tea-flavoured duck brochettes
Wild boar fillets with redcurrants
Venison fillet steak with pears cooked in red wine
Rolled turkey breast with grapefruit and acidulated sauce
Sliced beef fillet with Perigueux sauce
Quail fillet with chestnuts and sour griotte cherry sauce
Piglet fillet
Sole fillets with leeks
Red mullet fillets with semolina and vegetables
Red mullet fillets with ratatouille
Beef Wellington
Beef fillet in pastry crust with mushrooms
Fried breaded mackerels
fillet of brill with green garnish
Plate of surmullet fillets
Slicing the smoked haddock
surmullet fillet with green cabbage and shoots of soya
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Empereur fillet with chanterelles and asparagus
Raw whiting fillets in the frying pan
Steam-cooked pollack with dill
Red mullet with eggplant caviar,pinenuts and basil
Chilled red mullet Escabeche
Grilled porks fillets with turnips
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Marinated pork fillet
raw salmon fillets
Pink trout fillets with watercress,fennel and soya
Cod fillet with red peppers and Chorizo
Cod fillets with tomatoes and shallots
Sardine fillets a l'escabeche
Marinated salmon with fennel,tomato and dill
Veal fillet with black truffles and cream of Jerusalem artichokes
Beef fillet topped with a fried egg
Red mullet and zucchini on toast
Hot crust pate
Bass fillet with salsifies
Mackerel fillet with rhubarb
Steamed whiting fillet with vegetables
Pike-perch with leeks
Red mullet Pissaladiere
Scorpion fillets a la barigoule
Sole fillet with chop suey vegetables
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Salmon fillet with grapefruit and chicory
scorpion fish fillet with capers
Sardine fillets marinated with orange
Pan-fried soles with herbs and lemon
Hake fillet with spring vegetables
Glazed mackerels and soya risotto
Rolled sole fillets with green asparagus
Cotriade
Salmon with asparagus
John Dory fillet with orange butter
Pan-fried salmon, herb risotto, cress and beetroot
Stuffed round zucchinis
Red mullet fillets with basil and ratatouille
Wild boar fillet with chestnut and Brandy puree
Fillets of duck with dried mushrooms
Duck breast with vegetables and chanterelles
Marinated thin beef fillets with sage and thyme
Pork fillet coated with fresh herbs
Limousin lamb fillet with sage
Roast beef in pastry crust
Young wild boar fillet with chestnuts
Beef fillet en chevreuil with roast figs and pears
Chicken breast with conchiglie
Red mullet fillet fritters with soya sauce and crisp vegetables
Pan-fried whiting fillets with herbs
Barbel fillet with herb emulsion
Pork filet mignon caramelized with orange
Curried sliced chicken breasts and zucchinis
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
mint steemed fillet of plaice
Tuna fillets cooked in the oven with tomatoes
Beef fillet stew with Naji sauce
Adding the orange zests to the saucepan
Roast Filet Mignon with artichokes and sage
Filet Mignon
Meagre fillets en mariniere
Monkfish with saffron,shrimps and zucchinis
Fish fillets wrapped in bacon with steam-cooked potatoes
Duck magret appetizers
Surmullet fillet with broadbeans and soft garlic
Pork saute with zucchinis
Pan-fried pike-perch fillet with dill
Fillet of fish with bamboo and black mushrooms
Pike-perch fillet with truffles and homemede mashed potatoes
Chili-cheese burger
Preparing the sauce
Haddock and spinach curry
Red mullet fillets with kaki,avocado,tomato and basil tartare
Red mullet fillets with cucumber and lemon salad,bulghour timbale
Beef and zucchini Parmentier
John Dory fillets with green asparagus
Beef fillet in salt crust with herbs
Veal fillet with grilled vegetables
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
John Dory fillet, shredded leeks, oyster sauce
Zucchinis stuffed with lamb and pine nuts
Sliced chicken breast with lemoned zucchinis
Grouper
Salmon fillets
Grilled red mullet fillets on a bed of coarse salt
Red mullet fillet with carrot and orange mousse
Cod fillet with carrots and zucchinis
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Piece of pork fillet stuffed with cheese on a bite-size slice of bread
String bag of red onions
Rolled and stuffed sardines
sardines marinated in olive oil
Courgette spaghettis with red mullet fillet
Cod glazed with honey
Rolled duck breasts stuffed with fresh herbs and parmesan
Piece of cod with butter sauce
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Sole fillets with small shrimps and lemon cooked in wax paper
Boned pork fillet to be roasted
Sliced turkey breast,fig and sun-dried tomato open-sandwich
Beef fillet a la Ficelle,hollandaise sauce with truffles
Mackerel pizza
Steak with black pepper sauce
Tuna steak with Sauce chien
Chinese-style pork fillet
Bavette de flanchet with fried potatoes and spinach salad
Beef fillet with polenta stars and beans wrapped in bacon
A rosemary roasted veal fillet with parsley cream and pumpkin sauce
Pureed zucchinis
Bull's tail cooked with onions and carrots
Steak with garlic butter
Pan-fried sirloin with shaved pear, pecan nuts and brown butter
Fried beef medallion with butter and herbs in a pan
Grilled beef steak with vegetables
Ham patty with vegetables
Raw cod fillets
Veal with white sauce,braised chicory and zucchinis
Stuffed zucchinis a la nimoise
Beef fillet with parsley butter and a side of vegetables
Tagliata with grilled vegetables and lavender
Roast Empereur with sliced zucchinis and tomatoes
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Vacuum-packed cod fillets
Frozen cod fillets
Raw sea bream fillets
Raw pink sea bream fillets
Red mullet fillets
Sea bream fillet