Wild asparagus and fried mushrooms on toast
Anchovy fillets on toast
Cheese,asparagus and grapes on sliced bread
Grilled cheese on toast
Scallops on toast with white butter sauce
Scrambled egg,eel and mushroom open sandwich
Garlic zucchini open sandwich
Roquefort and walnut spread on a slice of bread
Goat's cheese and fig jam on sliced bread
Tomato,mozzarella and anchovies on toast
sprouted fennel seeds and cream on toast
Mushroom souffles
Scrambled eggs pate
Shrimp and pineapple canape
Salmon,shrimp and king crab canape
Eggplant and tuna caviar
White bean omelette open sandwich
Roquefort and walnuts spread on a slice of bread
Italian crostini
Pureed orange lentils
Mushrooms and walnuts on toasted bread
White beans on toast
Shrimp mousse with toasted bread
Seedy zucchini caviar on toast
Roquefort and pear open sandwich
Mesclun and confit tomato salad
Spinach sprouts and parmesan on toast
Cep croquettes
Eggplant caviar on a bite-size slice of bread
Three colored peper Bruschettas
Ceps with confit shallots
Egg meurette with truffles
Gascogne bite-size open sandwiches
Parma ham,mushroom and mascarpone toasted sandwich
Rillettes from Garenne
Fried breaded pleurotus mushrooms
Button mushrooms with garlic
Scrambled eggs and mushrooms on a bite-size slice of bread
Marrow-bone on toast and a glass a red wine
Cottage cheese and radish Bruschetta
Potted sardines on toast
Mushroom soup with toast and fresh parsley
Fromage frais,herb,raisin and raspberry layered brown bread sandwich
Sobrasada and honey canape
Octopus a la plancha on toast
Tartine with truffle (seen from above)
Pork backbone and Brie open sandwich
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Smoked fish and dill open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Pate Tapas
Goat cheese on a piece of bread in a hand
bread garnished with salad and tomme mountain cheese (topic : summer snacks)
Chistorra and fried quail's egg open sandwich
Cretan feta toasts
Fennel and orange soup
Quince paste and cherry tomato salad
Cooked Camembert with walnuts
Red onions stuffed with fruit
Spanish ham and mushrooms on a bite-size slice of bread
sanguin mushrooms in oil (topic: Provence)
Pan-fried Chinese artichokes
Poached egg and caviar on a bite-size slice of bread
A mushroom pie and brioche toast on a wooden board
Lentil,apple and zucchini Timbale
Mushroom and parmesan tartlet
Tartine with truffle
Creamed mushrooms on toast
Soft-boiled egg with truffles and ceps
Smoked salmon on toast
Cream of mushroom soup
Anchovy,red pepper and garlic canape
Foie gras and fried quail's egg canape
Sprouted sunflower seeds on toast
Shiitake omelette salad
Foie gras on toast and romanesco cabbage
Pan-fried cauliflower salad with grilled almonds
Fromage frais and figs on toast
Foie gras on toast
Chocolate and mango toasted sandwich
Broad bean and herb tartines with wildflowers
Assorted Montaditos and red wine
Meat and foie gras terrine on sliced bread
Crostini fettunta and crostini di fegatini
Mild onion and olive open sandwiches
Avocado,goat's cheese and radish toasted sandwich
Tomato Bruschettas
Tomato and garlic Catalan slice of bread
Anchovy paste and fillets on sliced bread
Sliced bread with toasted Comte
tomatoes on garlic bread
York ham and tuna open sandwich
Roquefort and pear on toast
Tapenade and peppers on toast
Cream cheese with chives on sliced bread
Eggplant caviar
Anti-cholesterol vegetable pate on sliced bread
Surimi and avocado Bruschettas
Swedish bread with salmon and anchovies
Red onion and scallop open sandwiches
Cod on a bite-size slice of bread
Egg and king crab open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
King crab and shrimp open sandwich
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Salt-cod and quails egg open sandwich
Chicken and shrimp open sandwich
Cream cheese on sliced bread
spreading a square of fromage frais on a slice of wholemeal bread
Preparing bread and butter with powdered chocolate
Warm cep salad
Chicken liver pate with capers on toast
Green and white asparagus with alfafa
Sauteed scallops with truffles
Mushroom and raisin tabbouleh
French toast with mirabelle plum jam
Vieux Bruges cheese, Liege syrup and grape open sandwich
Quail's eggs and truffles in aspic
Pan-fried foie gras and stewed onions on taost
Shrimp and guacamole toasts
Pumpkin and chicken soup
Yellow oyster mushrooms sauteed in butter and served with scrambled egg on sourdough toast with wild rocket
Toasted slice of apple with goat's cheese
Mixed raw vegetable salad
chanterelle mushroom potato cakes (topic : potato)
Mushroom salad
Soba vermicelli soup with seitan and mushrooms
Jar of apple jelly
Grilled green peppers
Cream of fennel soup
Pumpkin soup with orange
Beetroot,Granny smith and onion salad
White grape and Comte brochettes
Cream of lentils and pan-fried mushrooms
Avocado toast with chorizo
Ham on toast with artichoke bases
Toast with goat's cheese and chanterelles
Country scrambled eggs
Cream of asparagus soup
Asparagus soup
Tofu, broccolis,leek and button mushroom savoury pudding
Goat's cheese,tomato and curry on toasts
Guacamole on sliced bread with spiruline and rosemary puree
Sliced Poilane bread with tomatoes
Vegetables on a bite-size slice of bread
Soupe a l'oignon gratinee,traditional french onion soup
Toasted bread with cheese and tomato
Camembert on toasts with confit onions
Fromage frais, dried fruit and honey open sandwiches
English breakfast
Roasted vegetable panini
Goat's cheese and tomatoes on toast
Blood sausage,mushrooms and roquefort on a bite-size slice of bread
Mushrooms,garlic and duck on a bite-size slice of bread
Mushrooms,shrimp and onion on a bite-size slice of bread
Pancetta and mushroom open-sandwiches
Grilled goat's cheese and diced tomatoes on toast
Fried mushrooms with noodles and broccoli
Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate
White tarama
duck foie gras on toast, with dried fruit (topic: revisited foie gras)
Eggplant caviar and goat's cheese toasted sandwich
fresh goat's cheese and ham on bread
Winkles on toast
A vegan sandwich with wild mushroom patty, herb cream and lingonberries
Broccoli soup
raw ham and chicory open sandwich
Scrambled egg and anchovy open sandwich
Cheese spread on crackers with radish and chives
Feta mousse with anchvies and capers on toasts
Potted tuna
Liver pate with pistachios
Grilled vegetables
Scrambled eggs with gambas on toast
Mackerel and coriander rillettes terrine on toast
Foie gras and pomegranate seeds on toast
Salmon trout and tapenade on toast
Chanterelle mushroom cream soup with thyme and croutons
Rollmops on a slice of black bread