Sliced beef fillet with Perigueux sauce
Veal fillet with black truffles and cream of Jerusalem artichokes
Wild boar fillet with chestnut and Brandy puree
Piece of salmon with button mushrooms
Venison fillet steak with pears cooked in red wine
Piglet fillet
ロッシーニ風牛ヒレ肉のフォアグラ添え
Cod fillet with mustard
fillet of beef with blue cheese sauce
Bass fillet with herb sauce and spring vegetables
Pike-perch fillet with truffles and homemede mashed potatoes
Glazed mackerels and soya risotto
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Empereur fillet with chanterelles and asparagus
Beef fillet in pastry crust with mushrooms
Venison fillet with pepper sauce
Sole fillet with squid ink sauce
Red mullet Pissaladiere
Sardine fillets a l'escabeche
Bass fillet with spices and citrus fruit sauce
Quail fillet with chestnuts and sour griotte cherry sauce
John Dory fillet with sugar peas and cider sauce
Steam-cooked bass fillet with creamy aniseed sauce
Marinated pork fillet
Rolled whiting fillets in curry sauce
Red mullet fillet with tomato puree
Trout with zucchinis and thinly sliced almonds
Monkfish fillets with shrimps and zucchinis
Pan-fried salmon with ceps
Roast guinea-fowl capon with Perigueux sauce
Filet Wellington with truffle sauce
Milotier steak
Roast beef in pastry crust
Steam-cooked pollack with dill
Red mullet fillets with basil and ratatouille
Monkfish a l'armoricaine
Grilled porks fillets with turnips
Red mullet fillets with confit peppers
Red mullet fillets with tomatoes and black olives
Red mullet fillets with new potatoes and zucchinis
Stag fillet in red wine sauce
Panga fish fillet with Cava and gambas
Beef steak with a cheese and herb crust and truffled polenta
Pork fillet with snails and fruit
Red mullet with white butter sauce
Red mullet fillets,pan-fried small squid and saffron sauce
Boeuf a la ficelle with mustard sauce
Roast beef with Madere sauce
Tea-flavoured duck brochettes
Wild boar fillets with redcurrants
Fish fillets with dried fruit and curry sauce
Rolled turkey breast with grapefruit and acidulated sauce
Beef fillet en chevreuil with roast figs and pears
Red mullet fillets and mashed potatoes with herbs
Bass fillet with salsifies
Hake fillet with spring vegetables
scorpion fish fillet with capers
Steamed whiting fillet with vegetables
John Dory fillet with orange butter
Cod fillet with tomatoes and artichoke bases
Sea bream fillet with tomatoes and onions
Cod fillet with red peppers and Chorizo
Sole fillet with chop suey vegetables
Steam-cooked cod fillet wrapped in cabbage
Salmon fillet with grapefruit and chicory
fillet of brill with green garnish
Pink trout fillets with watercress,fennel and soya
Red mullet fillets with pink peppercorns and green beans
surmullet fillet with green cabbage and shoots of soya
Fillets of duck with dried mushrooms
Hot crust pate
Plate of surmullet fillets
Mackerel fillet with rhubarb
Red mullet fillet with wheat
Limousin lamb fillet with sage
Beef fillet in pastry crust
Young wild boar fillet with chestnuts
Pork fillet coated with fresh herbs
Beef fillet topped with a fried egg
Fillet of fish with crushed tomatoes
Grilled spicy red mullet fillets on baby spinach leaves
raw salmon fillets
Christmas minced meat and truffle Cannellonis
Poulard hen with vanilla-flavored creamy sauce
Fillet of fish with bamboo and black mushrooms
Chilled red mullet Escabeche
Surmullet fillet with broadbeans and soft garlic
Tournedos with mustard sauce and pan-fried potatoes
Barbel fillet with herb emulsion
Pike-perch with leeks
Pan-fried salmon, herb risotto, cress and beetroot
Pan-fried soles with herbs and lemon
Cod fillets with tomatoes and shallots
Salt-cod a l'escabeche
Tuna fillets with tomatoes and peppers
Sole fillets with leeks
Rolled sole fillets with green asparagus
Blue whiting fillets with spinach and tomatoes
Red mullet fillets with grelot onions
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Red mullet fillets on a bed of tomato sauce
Steamed cod with spinach leaves
Marinated salmon with fennel,tomato and dill
Pan-fried red mullet fillets
Duck breast with vegetables and chanterelles
roast salmon fillet with flambeed scallops and cognac sauce
仔羊のロティ ペリグーソース
Filet Mignon
Sturgeon steak with seafood
Meagre fillets en mariniere
Beef fillet with a truffle sauce on a bed of mashed potatoes
Steak with pepper sauce
Steak with potatoes and Bearnaise sauce
Chinese-style pork fillet
Salmon with asparagus
Red mullet with eggplant caviar,pinenuts and basil
Raw whiting fillets in the frying pan
Sardine fillets marinated with orange
Fried breaded mackerels
Fish fillets stuffed with dried fruit
Chicken breast with conchiglie
Fried fish coated in breadcrumbs
Beef Wellington
Porgy fillets with green tea crust and warm dressing
Marinated thin beef fillets with sage and thyme
Seabream fillets with green tea crust
Scorpion fillets a la barigoule
Slicing the smoked haddock
Cotriade
Beef fillet a la Ficelle,hollandaise sauce with truffles
Steak topped with goat's cheese
Pork filet mignon caramelized with orange
Red mullet fillets with ratatouille
Hambuger,Salers cheese and onion bagel burger
Veal escalopes with Cognac sauce
Pan-fried whiting fillets with herbs
Surprise scallops with truffles
Hamburger
Fillet steak with mushroom sauce and rice
Sauteed scallops with truffles
Adding the orange zests to the saucepan
Roast Filet Mignon with artichokes and sage
Veal fillet with mashed potatoes, mushrooms and a herb sauce
Pork fillet with mushrooms, buckwheat and a beetroot salad
Beef fillet stew with Naji sauce
mint steemed fillet of plaice
Red mullet fillet fritters with soya sauce and crisp vegetables
Beef fillet with polenta stars and beans wrapped in bacon
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Tournedos Rossini on toast
Tournedos Rossini
Minced meat and parsley on sliced bread
Tuna steaks with ratatouille and wheat
Steak and puffed potatoes :( step by step :final)
Filet Oscar with crab, green asparagus and bearnaise sauce
Poulet au champagne (chicken in champagne sauce, France)
Steak tartare and a glass of red wine
Tuna steak with Sauce chien
Steak with black pepper sauce
Preparing steak with black pepper sauce on a carving table
Chili-cheese burger
Seitan with saffron sauce and champagne
Beef steak with roquefort sauce and french fries
Traditional pheasant Salmis
Beef fillet with bearnaise sauce and polenta stars (Christmas)
Tuna with red pepper and fennel, a bottle of Bourgueil wine
Salt-cod burger
Mini duck Parmentier with truffles
Marengo veal
Pan-fried pike-perch fillet with dill
steak with vegetables
Raw beefburgers
Foie gras in a minute
Morteruelo and truffle puff pastry pies
Christmas stuffed capon with truffles and chestnuts
Beef steaks with pan-fried diced potatoes
Boned pork fillet to be roasted
Pork fillet mini burger
Beef medallions with duchess potatoes
Beef fillet in salt crust with herbs
Pouring the wine on the veal
Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce
Beef fillet rolls with herbs and stuffed mushrooms