写真素材の検索結果

Duck with orange sauce and prunes

Leg of duck with fruits

Duck breast with prunes

turkey with fruit

Chicken breast with prunes

Duck cooked with sechuan pepper,fancy salad with orange

Glazed duck with orange and prunes

Chicken with prunes and tagliatelles

Pan-fried foie gras with pears and dried fruit

Roast goose with apples and prunes

Duck with fruit and red wine

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Chicken and prune soup

Turkey and prune blanquette

Guinea-fowl,prune and mushroom blanquette

Stuffed poulard hen with dried fruit

Capon stuffed with dried fruit

Barley broth with duck, prunes and root vegetables

Barley broth with duck, prunes and root vegetables being made

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Roast leg of lamb with garlic

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Turkey stuffed with dried fruits

Louisiana-style capon

Chicken breast with vegetables and plums

Crisp fried duck drumsticks

Duck's leg baked in salt

Duck's leg confit and rocket salad

Leg of duck with orange and thyme (seen from above)

Chicken with dried fruit

Caramelized chicken with pineapple

A chicken breast stuffed with plums for Easter

Duck with oranges

Foie gras

Roast chicken with papaya

Roast chicken legs with olives

young roast chicken with lemon mousse and lemon thyme

Roast duck, dried fruit marmelade,Emile Jung

Stuffed leg of lamb with a slice of foie gras

Lemon duck legs with braised quinces

Roasted quails with fresh fruit and dried fruit

Roast chicken legs

Roast leg of turkey cooked with herbs

Chicken leg cooked in aluminium foil and potatoes

Roast chicken legs

Roast turkey with chestnuts

Duck leg with turnips

Oven cooked duck drumsticks

Duck leg with artichokes and diced bacon

Cannelloni with quail, apple and plum

Saddle of rabbit with prunes

Chicken drumstick with bacon and pears

Chicken drumsticks with bacon and pears

Stuffed leg of guinea-fowl with green apples

Festive roast goose

Roast legs of goose with raisins and walnuts

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Grilled duck heart and orange brochettes

Pork backbone stuffed with prunes,tomatoes and pine nuts

Pan-fried Foie gras with prunes stewed in Pineau and spices

Moroccan prune and almond Tajine

Duck a l'orange

Chicken leg with stewed peppers

Grilled pieces of chicken with parmesan sauce

Breaded duck leg

Duck leg with red cabbage and bread dumplings

Duck magret with pureed carrots

Duck brast with orange and broad beans

Confit leg of duck with sauteed potatoes

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Saint Patrick's chicken with olives

Leg of guinea-fowl

Capon with white grapes and Port and white wine sauce

Chicken saute with Choucroute

Crispy grilled duck leg

Roast chicken stuffed with duck and walnut mousse

Wild duck breast with a plum demi-glace

Baked guinea fowl with dried plums and ginger stuffing

Duck legs with brandy and potatoes

Capon with duchesse potatoes

lamb tajine with dried fruit (subject: tajines)

Duck magret with oranges

Duck magret with orange and pumpkin

leg of duck with fresh figs

Duck's breast with orange,sage flowers and rosemary

Roast duck with orange and apples stuffed with dried fruit

Duck leg with red cabbage and a mushroom risotto (seen from above)

Chicken leg stuffed with cheese

Stuffed turkey leg

Grilled chicken with spices,potato and onion salad

Chicken legs with carrots before cooking

Raw chicken drumsticks

Guinea-fowl legs with carrots before cooking

Pan-fried chicken drumsticks with garlic and pepper

Chicken drumsticks with barbecue sauce

Chicken drumsticks with Mexican salsa and crisps

Chicken drumsticks in turmeric sauce

Curried chicken with lentils

Roast goose leg with dried plums

Pork Grenadins with prunes

Rabbit stuffed with prunes

Pork with prunes

Sliced duck breast with white cabbage and walnuts

Roast quail with orange pumpkin compote

Roast turkey leg with chilli peppers and lemon sauce

Roast pork stuffed with prunes

Raw duck leg marinating

Squid stuffed with pork and prunes

Pork filet mignon with apples and prunes

Roast pork with quince and prunes

Pork with prunes,Riso pasta with vegetables

Roast pork with prunes and nutmeg

Roast legs of goose with raisins and walnuts

Gratin goose with red cabbage and pears (Christmas)

A beer-glazed goose leg on a bed of pointed cabbage

Tea-flavoured duck brochettes

Roast pork stuffed with prunes and almonds,red onion chutney

Roast duck with an orange and ginger sauce with mashed potatoes

Duck confit with lentils

Senegalese Yassa chicken

Fried duck breast with dried fruit polenta and mandarin sauce

Tying the stuffed heart with string

Ginea-fowl with small thin carrots

Chicken and Merguez Couscous

Chicken leg with green beans and cherry tomatoes

Duck roast stuffed with foie gras

Meat,prune and lemon Tajine

Duck leg confit with a wine sauce

Duck leg with mashed potato and watercress

A cured duck leg with beans and tomatoes

A duck leg on a bed of radicchio

Pan-frying the sliced Foie gras

Duck breast with figs

Duck breast with mangoes

Duck breast with grapefruit

Chicken legs with almonds, dates, lemon and honey

Prunes

Duck steak and kiwi glazed with honey

Raw duck's legs

Different pieces of raw duck

Turkey stuffed with prunes,pinenuts,apples and truffles

Roast duck with oranges,chanterelles and chestnuts

Duck Magret stuffed with ceps

Crispy duck leg on a bed of salad

Crispy duck leg on a bed of salad

Lamb and prune Tajine

Pomeranian goose legs with prunes

Leg of lamb with garlic

Chicken leg on a grill-pan

Grilled chicken with salad

Fried duck breast with orange sauce

Grilled liver with peaches

Stuffed turkey with apples and foie gras

Pan-fried foie gras with grapes

turkey and uncooked foie gras

Roast foie gras with pears

Beans with barnacles and foie gras

Duck Magret with peaches

Roast duck with cherries

Pan-fried foie gras with cider, apple stuffed with blood sausage

Foie gras escalopes

Duck steak with chestnuts and red cabbage

Grilled chicken thighs on a serving platter with a pair of tongs

Mashed pumpkin with apples and sliced duck breasts

Pork fillet stuffed with prunes

Pan-fried chicken with mango

Duck's breast with roast pears and mangoes

roast chicken with fennel and green olives

Duck's breast stuffed with figs and citrus fruit

Chicken with stuffing under it's skin

Duck breast with plum, peanuts and coriander

Do slick with dumplings, red cabbage and apple

Sweet and sour Nituke with carrots,potatoes,apples and prunes

Pork fillet with plum and raspberry sauce

Marinated chicken legs with honey and oranges

Roast duckling with tagliatelles

Tournedos Rossini on toast

Duck with oranges

Confit duck gizzards

Spiced chicken and prune supper

Grilled duck with turnips

Shrimp and duck brochettes

Roast duck with honey

Chicken with lemon

Chicken and grapefruit brochettes

Preserved duck and mustard Parmentier

Leg of goose in beer broth

A goose leg with spicy cabbage served with red wine

Goose legs with pumpkin risotto

Duck breast with vegetables and chanterelles

Roast pork with plum sauce

Roast pork with prune sauce

Moroccan lamb and prune Tajine

Roast pork with prune and beer sauce

Rabbit,lentil and prune terrine

Meat and prune Tajine with hard-boiled eggs