写真素材の検索結果

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Monkfish wrapped in bacon with chanterelles and white beans

Thick vermicelles with squid,shrimp and monkfish

Mushrooms stuffed with diced bacon

Lentils with diced bacon

Dublin Bay prawns with bacon

Guinea-fowl with chanterelles

Scallops with ceps

Mashed mushrooms

Scallops with chanterelles

Button mushrooms with spanish ham

Monkfish fritters

Monkfish croquettes

Monkfish and lime blanquette

Lumaconis stuffed with capon and truffles

Chicken with mushrooms

Salmon with streaky bacon and Piperade

Sturgeon with almond sauce and caviar

Small casserole dish of vermicelle,shrimps and monkfish

Scallops with apples

Dublin Bay prawns with fennel and spicy sauce

Tagliatelle with black truffles

Fricando,veal in sauce

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Truffle in pastry crust

Spiny lobster with crisp vermicellis

Sauteed pork and broccoli with sweet and sour sauce

Monkfish, chorizo and bacon skewers

Spinage,truffle,Brie and walnut bread sandwich

Duck Magret with grapes and sweet wine

Monkfish with cabbage and smoked duck breast

Monkfish ana gambas with green beans

Morteau sausage with Morbier cheese and chanterelles

Morteruelo and truffle puff pastry pies

Tripoux crumble

Morbier Tartiflette

beef and zucchini Parmentier

Petit sale with cabbage

Plate of chanterelles with garlic and parsley

Aveyron veal Paupiettes stuffed with mushrooms

Pike-perch roast with cloves of garlic

Lentils with haddock and raisins

Mashed pumpkin

Filet mignon with broccolis

Doe fillet and pear and red wine mini charlotte

Fennel and haddock Tatin tart

Scrambled eggs with truffles

Pear and Roquefort bake

Sauteed squid and mushrooms

Scrambled eggs with mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Button mushroom carpaccio with red pepper

Rabbit with mustard sauce

Roast beef with mushroom sauce

Rabbit fricassee with mushrooms

Rabbit and mushrooms with mustard sauce

Pork in pastry crust and mushrooms with mustard

Ostrich stew with chestnuts and pureed celeriac

Dish of pork chops with lentils and apples

Roast lamb with sage

Partridge with chocolate sauce

Braised wild boar

Shoulderblade bone cooked for 7 hours

Stewed Bourbonnais beef

Lamb casserole

casserole dish cooked pheasant

Brussels sprouts with diced bacon and chestnuts

Stewed chestnuts with grelot onions and diced bacon

Sauteed scallops with truffles

Monkfish with sorrel sauce

Pumpkin and bacon gratin

Roast monkfish a la provencale

Crunchy Foie gras and chanterelle Pannequets

Veal escalope with fromage frais and button mushrooms

Stuffed leg of lamb

Roasted monkfish with olives and vegetable tagliatelles

Filet mignon with chicory and diced bacon

Vialone nano rice risotto with ceps

Morel Tatin tart

Chorizo cooked with red wine

pan-fried foie gras with bacon and tagliatelle

Lardelle trout

Warm lentil and diced bacon salad

Trouts with diced bacon

Peas and carrots with diced bacon

Peas with diced bacon

Broad beans with diced bacon

Monkfish with saffron,shrimps and zucchinis

Parpadelle with button mushrooms and vegetables

Brumale truffle on an egg

Brumale truffle in a jar of rice

Truffle and rice in a laddle

Dublin Bay prawns with garlic a la plancha

Thick piece of salmon with rose petals and pistachios

Salt-cod with crushed whole wheat

Grilled scallops

Pasta with coalfish

Salmon with leeks

Veal knuckle before cooking

Aveyron veal dish

Veal Blanquette

Sea bream in salt crust

Truffle cooked in ashes

Poached eggs with mushrooms

Pan-fried chanterelles

Pan-fried vegetables and Ganxet beans

Cauliflower puree with peanuts

Azuki beans with diced pumpkin

Mashed pumpkin with flaked tuna

Pureed pumpkin

Pan-fried Chinese artichokes

Fig and Morbier Tatin tart

Chestnuts and brussels sprouts

Venison Civet with chestnuts

Risotto with truffles

Country scrambled eggs

Veal stew

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Pork filet mignon with apples and prunes

Duck Magret with grapes

Pan-frying the potatoes

Veal rump

Free-range quail with artichokes and chestnuts

Thick ostrich steak with pepper sauce

Stuffed courgette

Surprise scallops with truffles

Lentils with bacon

Cottage pie with truffles

Quails cooked in a casserole dish with grapes and cognac

Cooking the diced bacon in a frying pan

Beef and carrot stew

Streaky bacon and vegetable soup

Roast turkey with chestnuts

Chicory Tartiflette

Potatoes and salted pork

White beans with white sausage and bear's garlic

Pan-frying the diced bacon

Christmas minced meat and truffle Cannellonis

Monkfish and coriander curry

Monkfish and shrimp Fideua

Swordfish and bacon brochette with butter beans

monkfish skewers with leeks

White truffle from Alba

Brumale truffle and black truffle from the Perigord

Black truffle from the Perigord

Basket of truffles

Basket of truffles

Bowl of truffles

Truffle in a bowl

Black truffles from The Perigord

Grating a black truffle

Duck magret with orange and pumpkin

Shredded chicken with fennel

Young pigeon with apples

Egg meurette with truffles

Egg meurette with truffles

Black olive,Tapenade and feta bake

Preparing the carrots and pumpkin for the two purees

Sweetbreads with morels in creamy sauce

Monkfish and mushroom Cassolette

Potato and diced bacon omelette

Tartiflette a la Pompadour

Monkfish Piccata with pan-fried ceps

Spaghetti with sardines and saffron

Grilled lobster

Man looking for truffles with his dogs

Truffle in a bowl

Mushroom risotto

Pike-perch in red wine with leeks and chanterelles

Shrimps with garlic

Bass cooked in a salt crust

Bass cooked in a salt crust

Scallops with leeks

Pollock with truffle risotto

Small casserole dish of chanterelles

Pan-fried Foie gras with mango puree

Sauerkraut

Squid with butternut stuffing

Mussels with cauliflower

Poached egg with pak-choi cabbage saute

Buckwheat with carrots and button mushrooms

Sliced veal roast with chanterelles

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Tuna with sesame seeds

Capellinis with scallops

Filet mignon with green and red peppers

Scallops with citrus- fruit

baby rabbit stuffed a la toscane

Monkfish and bacon open sandwich

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin