Preparing veal knuckle with orange
Veal knuckle before cooking
Veal and carrot stew in tomato sauce
Knuckle of veal with apples
Raw veal roast
Cooking the floured meat in a casserole dish
Aveyron veal dish
Roast veal with orange
Veal Paupiettes with lemon
Pan-fried veal liver with vegetables
Bourbonnais beef stew with orange rinds
Veal roast with pineapple
Rolled veal escalope stuffed with orange and black olives
Knuckle of veal with lemon
Rolled veal flank with spinach and Emmental
Milk-fed veal with turnips and honey
Raw salmon roast
Veal Paupiette with apricots and peas
Veal Blanquette
Veal stew
Veal and vegetable brochette
Fricando,veal in sauce
Roast leg of lamb
Veal knuckle in casserole dish
Knuckle of veal with lemon and carrots
Duck magret with peaches
Knuckle of veal with fennel and tomato sauce
Capellinis with onions and botargo
White sausage with red cabbage and orange
Aveyron veal Paupiettes stuffed with mushrooms
Tuna coated with sesame seeds and orange
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Salmon and fennel tajine
Slab of doe with orange sauce and pumpkin puree
Cooking a leg of lamb
Bass cooked in a salt crust
Veal with tomatoes
Teriyaki salmon brochette with edible flowers
Stuffed roast veal with dauphine potatoes
Veal savoury crumble with ceps
Veal escalope with fromage frais and button mushrooms
Mini veal burger with Emmental and fried onions
Rabbit with apricots and rosemary
Roast veal with cabbage
Veal Grenadins with ginger
Veal liver with orange
Beef and carrot stew
Sea bream with fennel
Salmon and mango makis
Lamb Tajine with dried apricots
Veal with mashed celery
Veal Sashimi with cherry tomato,sesame seeds and sweet onions
Preparing Blanquette lasagnes
Pan-frying the potatoes
Braised fennel with orange
Tuna steak with Sauce chien
Baked toamto stuffed with veal
Preparing spaghettis Bolognaise
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Oven-baked mackerel with tomato marmelade
Scallops with orange and lentil puree
Sliced veal roast with chanterelles
Veal knuckle with asparagus and morels
Salmon with green tea-flavored french dressing
Rolled sole fillet with mashed sweet potatoes
Sea bream in salt crust
Scallops with leeks
Stewed Bourbonnais beef
Duck Magret with grapes
Monkfish and lime blanquette
Filet mignon with green and red peppers
Filet mignon with broccolis
Pork filet mignon with orange
Small casserole dish of squid and lentils
Salt-cod with chickpeas and orange
Button mushroom pizza
Oven-baked quenelles
Carrot chips
Cooking a veal's kidney
Crumbled broccoli,chicken breast and orange
Pig's trotters with Romesco sauce
Veal rump
Roast capon with citrus fruit and figs
Stuffed round zucchinis
Aligot from Aubrac
Cooking Boeuf Bourguignon
Cardoon gratin
Beef,carrot and potato stew
Oven cooked duck drumsticks
Veal Paupiettes with green olives
Pan-fried veal shank rolls filled with Comte and spinach
Blood sausage,apples and mashed potatoes
Raviolis in tomato sauce
Vegetable lasagnes
Gunkan with urchin
Lumaconis stuffed with salmon
Veal Grenadins with calamaries and Chorizo
Thick piece of salmon with coriander and lemon cream sauce
Sweetbreads with morels in creamy sauce
Shrimps with garlic
Pan-frying the scallops with paprika
Cutting the leeks into sections
Zarzuela
Lobster and herb tartare with peaches
Pan-fried grated carrots and shrimps
Scallop carpaccio with citrus fruit
Plate of chanterelles with garlic and parsley
Monkfish wrapped in bacon with chanterelles and white beans
Salmon burger
Roast veal with vegetables
Stuffed vegetables
Salmon with streaky bacon and Piperade
caramelized petoncle scallops (topic: shellfishes)
Scallops with apples
Chicory, apple and walnut Reblochon cheese-topped dish
Lamb tajine with peaches,kumquats,almonds and cinnamon
veal chops with apple
Sliced beef with peppers and basil
Veal burger with fried artichokes and green peppers
Chicken breast with orange and saffron
Veal knuckle with Munster cheese sauce
Raw chicken drumsticks
Veal knuckle with round courgette and chanterelle mushrooms
Azuki beans with diced pumpkin
Duck a l'orange
Half-cooked salmon with beetroot and asparagus shoots
Duck magret with orange and pumpkin
Sea bream Carpaccio with citrus fruit
Scrambled eggs with mushrooms
Mashed pumpkin with flaked tuna
Pureed carrots and orange
Pureed pumpkin
Mashed sweet potatoes with chopped pork
Pan-fried carrots
Baked chicory with Gouda
Stewed leeks with orange zests
Red mullets with citrus fruit
Piece of cod with white butter sauce and thin carrot strips
Thick pieces of salmon cooked with shallots
Petoncle scallops caramelized with kumquats
Braised chicory with orange
Thick beef steaks keeping warm under lights in a restaurant
Squid and peppers a la plancha
Casserole dish of mozzarella and confit eggplants
Malsouka Tajine in filo pastry
Spicy caramelized rabbit with tagliatelles
Stuffed squid in tomato sauce
Date Couscous
Pork with pineapple
Tripoux crumble
Duck Caillette with beets and thinly sliced green apples
Morbier Tartiflette
Pike-perch roast with cloves of garlic
haddock and cabbage Pannequets
Beef skirt with shallots
Pan-fried chicken with mango
Crumble-style shoulder of lamb with Tarbais beans
Dolphin shaped fish finger
Mashing sweet potatoes
Beef toungue with tomato and olive sauce
Thick beef steak covered with cheddar and mustard sauce
Steak with black pepper sauce
Stuffed squid
Crunchy surimi sticks coated in cornflakes
Maroilles savoury tartlet
Pan-fried cabbage and cauliflower
Fresh herring with sweet and sour leeks
Fancy salmon sandwiches
Homemade mashed potatoes
Rigatoni stuffed with gorgonzola and zucchinis
Mussels marinieres
Eggplants with cheese
Green asparagus cooking a la plancha
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
Plate of cooked Udons with sauces
Cheese and ham toasted sandwich
Lasagnes
White sausage with saffron sauce
Black sausage with apples
Dish of pork chops with lentils and apples
Beef chuck with carrots and sauce
Tomatoes with curry-flavored stuffing
Sardines stuffed with Brousse
Fish-shaped fish fingers
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Fish caramelized with maple syrup and orange peppers
Split peas with cockles
Spaghettis with red hot peppers
Mushrooms stuffed with diced bacon
Salmon Sashimis
tagliatelles with pesto and pine nuts
Fresh herb raviolis
Veal carpaccio with onions and pomegrante seeds