Sliced roast pork
Cod with peas
Lentils with diced bacon
Ratatouille
Beef and carrot stew
Boeuf Bourguignon
Petit sale with cabbage
Warm lentil and diced bacon salad
Peas with diced bacon
Stuffed vine leaf
Salt-cod with chickpeas and orange
haddock and cabbage Pannequets
Chicken and dried fruit
Dublin Bay prawns with bacon
Lentil and pork salad
Chicken with mushrooms
Pork with mango and wild asparagus
Duck Magret with grapes
Pork with pineapple
Broad beans with diced bacon
Salmon curry
Roast pork stuffed with apricots and hazelnuts
Roast pork cooked with milk
Veal Blanquette
Stuffed squid in tomato sauce
Young goat with onions and mushrooms
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of grouper with urchin sauce
Lentils with haddock and raisins
Pink sea bream cooked in coarse salt crust
Mashed pumpkin
Spiny lobster with crisp vermicellis
Monkfish fritters
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Red pepper stuffed with fish and seafood
Thick piece of salmon with rose petals and pistachios
Thick piece of salmon with tomatoes
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Filet mignon with broccolis
Pan-fried veal liver with vegetables
Roast lamb with sage
Scallops with leeks
Swiss chard and Tomme de Savoie cheese-topped dish
Razor clams and broad beans with chervil french dressing
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Portion of salmon and spinach tart
Homemade mashed potatoes
Chestnuts and brussels sprouts
Brussels sprouts
baked potato stuffed with dried fruit
Green asparagus cooking a la plancha
Sea bream Carpaccio with citrus fruit
Leeks with lemon zests
Cod with leeks
Duck Magret with violets
Red peppers stuffed with tuna
Oven-baked quenelles
Lasagnes
Stuffed eggplants
Lardelle trout
Pork Mignon with balsamic sauce
Black sausage with apples
Duck Magret with apples
Pork with green and white asparagus
Asian noodles with beef
Sauteed spaghettis with beef and peanuts
Pork filet mignon with red quinoa
Duck Magret with cherries
Thick piece of salmon with stea-cooked vegetables
Eggplants with rice vinegar and Ras el hanout
Diced duck and turnips
Duck breast with grapes and tea sauce
Cod with leek fondue and pears
Malsouka Tajine in filo pastry
Lamb casserole
Pork filet mignon with orange
Sauteed pork and broccoli with sweet and sour sauce
Rabbit stuffed with prunes
Provencal-style rolled pork
Fish Hachis
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Monkfish croquettes
Tuna croquettes
Courgette gratin
Salmon and spinach cannellonis
Fusilli with shrimps
Scallops with ceps
Crab claws with two sauces
Fresh sardine pizza
Date Couscous
Animal-shaped pea dishes for kids
Tabbouleh
Pie crust pastry cones filled with white sausage
Red mullets a la livournaise
Cooking gambas a la plancha
Penne with peppers
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Portions of pizza
Festonati with tuna,celery and cherry tomatoes
Gnocchetti with three cheeses
Pennoni with eggplants and tomatoes
Raw mackerels with onions ans carrots
Pike Quenelles
Tartiflette with apples
Old-fashioned vegetables cooked in a wok
Split peas with cockles
Paupiettes with sauce
Roast pork with prune sauce
Roast leg of lamb with garlic and slices of polenta
Salmon with green tea-flavored french dressing
Fried cod Goujonnettes with herbs
Seitan and artichoke base brochettes
Pan-fried cabbage and cauliflower
Gnocchis with pesto
Sardines stuffed with Brousse
Mashed broccolis with feta
Pureed vegetables
Baked chicory with Gouda
Vitelotte with Aioli
Roasted sea bream with lemon and fennel
Sole Goujonnettes with broccoli puree
Spicy suckling pig
Beef farfalles
Thick ostrich steak with pepper sauce
Chicken and date brochette
Pan-fried Gnocchetti with ham
Oven baked hake
Roast leg of lamb with green and yellow beans
Duck breast with prunes
Roast leg of lamb
Roast chicken with garlic
Spaghettis with fish and leeks
Veal and vegetable brochette
Risotto with chicken
Milk-fed veal with turnips and honey
Roast veal with orange
Roast veal with cabbage
Spare ribs with honey and pineapple
Spicy caramelized rabbit with tagliatelles
Lamb with garlic and rosemary
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Spanish ham croquettes
Chorizo cooked with red wine
Squid stuffed with pork and prunes
Partridge with chocolate sauce
Braised wild boar
Button mushrooms with spanish ham
Shoulderblade bone cooked for 7 hours
Monkfish wrapped in bacon and truffles
Stewed Bourbonnais beef
Stuffed tomatoes
Pork with lemon
Tripoux crumble
Pasta shell,rabbit,tarragon and mustard timbale
Oven cooked duck drumsticks
Morbier Tartiflette
Beef skirt with shallots
Duck magret with peaches
Pork saute with zucchinis
beef and zucchini Parmentier
Duck and polenta Parmentier
casserole dish cooked pheasant
Gammon with pineapple
Grilled pork and pineapple brochettes
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Seafood and cod stew
Bass cooked in a salt crust
Veal knuckle before cooking
Free-range quail with artichokes and chestnuts
Pan-fried chicory with chicken and peanuts
Quails with Verjus
Kidneys with peppers
Mauritian octopus fricassee
Grilled scallops
Piece of cod with butter sauce
Fish and vegetable layers
Poutargue mullet roe caviar
fried bamboo
Green tagliatelles with boiled ham
Roast doe
Carving a leg of lamb with herbs
Mashed sweet potatoes with chopped pork
Sliced roast beef with herb crust
Creamed spinach
Rose petal jam
Tomato quenelle
Sliced roast pork with mustard sauce
Beef with spaghetti-shaped zucchinis
Minced meat and leek Pannequets
Rabbit in mustard sauce
Duck a l'orange
Spanish pork cooked in red wine with vanilla