Beating the egg whites
Seperating the egg whites and yolks
Adding the beaten egg whites to the mixture
Soaking the bread in the milk
Mixing together the ingredients
Adding the egg yolks to the mixture
Beaten eggs
Poached egg and foie gras in puff pastry
Mixing together the beaten eggs,flour and melted butter
Whipping the egg whites
Mixing the ingredients
Blending the whipped egg whites to the melted chocolate
Blending the beaten egg whites to the melted chocolate
cracking eggs
Chopping the garlic
Beating eggs with an elctric whisk
Beating the egg whites with a food processor
Brioche
Breaking the eggs into the bowl of flour
ingredients for chocolate charlotte
Chicken liver savoury cake
Kitchen utensils for making duck
Chicken and coriander Pastilla
Silicone tart moulds
Christmas turkey shortcrust pie topped with cranberries and sage
Mixing together the beaten egg whites and the melted chocolate
Beating the egg whites with an egg beater
Finely slicing an orange
Three quiches: corn and chicken, asparagus, and bacon
Mixing together the eggs and the sugar
Whipping egg whites with herbs
Beating eggs with a whisk
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Beating the egg yolks with a whisk
Foie gras terrine, fig brioche
Basque cherry cake
Ingredients for cake
Foie gras and gingerbread terrine
Pancake batter
Preparing Italian-style meuringue
Chicken's liver savory loaf cake
Slices of chicken's liver savory loaf cake
Pouring the mixture into a loaf cake mould
Chopping the parsley
Chopped garlic and parsley
Taking the nerves out of the chicken liver
Duck and potato Hashis
Chocolate hen
Puff pastry quiche with smoked chicken, mozzarella and red peppers
Duck Magret,walnut and Gorgonzola Clafoutis
ホイップクリーム作り
Kitchen utensils for baking cakes
Making homemade mayonnaise with a blender
Oysters with foie gras and scrambled eggs with truffles
Complete meal in a Brasserie
Raw eggs with cream in a bowl
Two meat flaky pastry pie
Quail eggs
Bagel sandwich
Chicken filo pie, sliced
Chicken rosemary pie
Penne,chicken and eggplant savoury cake
Chicken Leek Pie
A whole chicken pot pie (seen from above)
Utensils for pheasant with savoy cabbage
Tandoori chicken skewers being made
Stiffly beaten egg whites
Pile of eggs
Chicken eggs
Duck liver creme brulee with a spicy crust in glasses
Foie gras Creme brulee
Chicken liver terrine on bread
Chicken and duck foie gras terrine
Individual apple and foie gras pie
Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper
Breaking the eggs in the bowl
Mixing flour and egg
Goose liver in spiced milk
Chicken's liver savoury loaf cake
whipping the egg whites
turkey and mushroom pancake cake
Yellow Chick Cake on a Plate on Grass for Easter
Brioches stuffed with chicken
Filling the pastry mould with the grated gruyere
Foie gras and Jerusalem artichoke Mille-feuille
Beaten egg whites on a whisk
Foie gras and beef terrine
Chicken liver terrine
Deveining the foie gras
Adding the Cognac and the spices
Covering the goose foie gras with the melted grease before putting in the refrigerator
Duck foie gras terrine
Poultry liver terrine
Beef fillet topped with a fried egg
Baking utensils: bowls, a rolling pin, a rotary whisk and a cake slice
Ingredients for pancakes
Goose liver in preserving jars
Cream of chestnut soup with pan-fried foie gras
Adding the milk to rhe bowl
Adding the food coloring to the batter
Round colored sponge bases
Layered sponge and cream cake
Chicken pie with potatoes and vegetables
Chicken pie with kale and puree
Chicken pie with sausage, bacon and egg (England)
Chicken pie with potatoes
Moroccan Turkey Sweet Potato Pie
Free-range eggs
Raw guinea-fowl
Jar of quail eggs
Whipped egg whites with earl grey tea and pistachio custard
Ramekin of Foie gras in bacon sauce
Utensils for baking cakes
Preparing chocolate and cocoa souffle
Easter cakes on a wooden board
Eggs and mascarpone
Broken egg,flour and whisk
Broken egg in a heap of flour
Stuffed Oriental-style chicken breasts being made
Chicken, green asparagus and lemon tartlets
Whipping together the eggs and the cream
Turkey,date and pistachio Pastilla
Rustic pumpkin, chicken and sage pie
Chicken liver and gingerbread terrine
Duck's egg in a nest
Christmas menu
Marble foie gras terrine
Foie gras and cherry terrine
Foie gras and truffle terrine
Terrine of foie gras
Pan-fried scallops and foie gras
Foie gras macaroon
Beating egg white with an electric whisk
Smoked chicken breast
Chicken, pickles and egg aspic
Rabbits liver salad with lingonberry compote and balsamic vinegar
Duck Magret crown Brioche
Homemade chicken liver pate with french bread and cornichons
pouring milk into measuring glass
Sweet and spicy chicken wings
Leg of poultry and cream Fricassee with small potato galettes
Foie gras and poppy seed crisp Mille-feuille
Duck liver parfait with grilled bread for Christmas
Adding the milk and melted butter to the mixed flour and eggs
Scallop and foie gras brochettes
Four Easter dove biscuits
Steamed turkey breast pasties with a cucumber sauce
Potato and apple porridge with chicken liver (seen from above)
Preparing the mixture for potato cakes
Chicken liver pate with red wine, cranberry Jelly and rosemary
Chicken liver pate with red wine, cranberry jelly and rosemary
Gebratene Entenbrust mit Sainte-Maure-Ziegenkase
Chicken-mimolette savoury fondants
Quinoa with egg with grated foie gras
Sweet Easter lamb, surrounded by sugar eggs
Kitchen utensils for making coconut macaroons
Three individual servings of curried chicken pie
Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)
Preparation in an egg beater
Gingerbread with mango and foie gras
Foie gras duo on gingerbread
Foie gras with gingerbread and a small bunch of white grapes
ひつじのスイーツデコ
Chicken and vegetable savoury crumble
Beating the egg yolks
Marinated duck breast on cherimoya slices
Beating egg yolk with an egg beater
Oven-baked, marinated chicken legs with peppers and a chimichurri sauce
pastry puffs filled with mushrooms and chicken livers
Cooking utensils for the preparation of stuffed chicken breast with an espuma and Jerusalem artichoke mash
Chicken liver parfait with onion jam and toast strips
Baking chaos
Kitchen utensils for making cake
Chicken and mushroom pie with beer
Chicken and white wine pie
One Pan country chicken pie
One pan country chicken pie
Brioche slices with sour cherries, and rosemary with chicken pie
Bleu de Bonneval
Foie gras butter
Mini supermarket trolley full of high protein products
Rolled duck foie gras and ceps
Pan-fried foie gras with grapes
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras