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Cooking the vegetables for the court-bouillon

Cooking the vegetables for the court-bouillon

Poaching fish fillets

Broth with custard Royale and a puff pastry crust being made

Pot au feu

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Fish stock

Preparing the stock with a bouquet garni

Ingredients for bean soup

Taking the scum off the meat stock

A Bowl of Salmon Soup

Pike dumplings from Baden

Saffron stock with fish, leek and tomatoes

Miso soup with carrots, noodles and leeks

Ingredients for a Fondue

Adding water to the tripes and onions

Saucepan of boiling water

Cooking lime zests in boiling water

Adding the sauce on the beef

Bouillon potatoes with boiled beef

Chicken soup with carrots and leek

Assortment of vegetables for broth

Braised loin of pork with root vegetables

Vegan vegetable broth

Carrot broth

Broth with thyme,carrots and Reblochon raviolis

Apple soup with vegetables being made

Vegetable stock in a glass jug with leeks, parsley and ice

Vegetable soup with leek, carrots and tomatoes

Scallop soup with caviar, leek and carrots

Ingredients for lentil soup in a blender

Semolina dumpling soup with carrots and peas

Trenel

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Shellfish and scallop stew

Fish stock

Ingredients for potato soup

Poached salmon with leek

Szechuan soup with ginger, chilli, shiitake mushrooms, lemongrass, leek and carrots (China)

Korean Fondue

Prawn soup with leek (China)

Carp and vegetables in clear broth

Beef stock, fresh carrots and celery

Char strudel in stock

Fish and pasta soup

Pieces of raw lamb leg

Ingredients for root vegetable soup

Vegetable soup with egg (Asia)

A glass of vegetable stock with carrots and peas

Vegetable soup

Blending the vegetables

Asian noodle soup with fish and potatoes

Vegetable stock being made

Making fish stock

Making fish stock

Chicken broth with stelline, carrot and dill

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Cooking the pig's trotters in a court-bouillon

Fish soup with salmon, carrots, dill & leeks, saffron sauce

San Xian soup with shrimps, chicken, mushrooms, coriander

Ingredients for broccoli soup

Ingredients for chicken soup

Ingredients for chicken soup

Soup Meat & Vegetables for Broth

Soup with vegetables and meatloaf dumplings

Ingredients for Szechuan soup (China)

Raw trout

Beef stock being made

Making fish stock (German Voice Over)

Fish consomme

Truffled chicken with ravioli and bouillon potatoes

How to make vegetarian vegetable sauce

Assorted cabbage varieties and winter meals: stuffed pumpkin, leek & mushroon soup and colourful carrot salad

Ingredients for vegetables with feta

Trigle hirondelle with mashed potatoes and sauce

Various dishes featuring bouillon potatoes

Preparing boiled beef fillet with bouillon potatoes

Clear broth with beef, leek, celery and carrots with a burger in the background

Asian Vegetable and Noodle Soup

Bread soup with Brussels sprouts and carrots

Seafood in an artichoke broth with tortellini and aioli

Venetian fish broth

Trieste fish broth

Spicy prawn soup with amaranth and coriander

Consomme with scampi

Fish soup with prawns being made

Making Asian soup with ginger & salmon dumplings & leeks

Clear broth with carrots and matze dumplings

Ingredients for carrot and ginger soup

Vegetable broth with matzo dumpling

Miso soup with tofu, radish and carrots

Miso soup with tofu, courgettes and carrots

Adding the vegetables

Noodle soup with shrimps and shimeji mushrooms (Asia)

Steamed clams in a white wine broth with garlic and herbs

Mussels in a white wine broth with garlic and herbs

Red mullet fillet with carrot and orange mousse

Mussels in a white wine and vegetables broth

Asian soup with mushrooms, bok choy and prawns

Coalfish with lentils, spinach and vegetables

Scallop broth

Smooth fish veloute

Seafood Pot-au-feu

Saffron fish soup

Beef fondue with carrots, radishes and mushrooms (Asia)

Chicken soup with carrots in a saucepan

Soup greens, cattle beef marrows and beef on chopping board, close up

Soup greens, cattle beef marrows and beef on chopping board, close up

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Vegetable soup in an enamel cup

Adding the gelatine to the court-bouillon

Ingredients for chicken soup and chicken broth

Chicken stock with bread dumplings (home remedy for colds)

Vegetable stock, chicken stock, beef broth and fish broth

Carrot and leek soup

Caldo de camaroes (shrimp broth with manioc meal, Brazil)

Broth with enoki mushrooms and vegetables (Asia)

Soup with deep-fried fish balls

Fish stock being sieved through a cloth

Fish stock being poured into freezer bags

Ladling fish stock into jars

Bavarian meat stew with beef

Vegetable stew with pork

Simple preparation of vegetable stock with a stock cube

Ingredients for Szechuan soup in a pan (China)

Vegetables and a soup pot

Stock fondue with prawns and vegetables

Prawn stock being drained

Asparagus soup with shrimps (Vietnam)

Tom yum soup with prawns (Thailand)

Chicken and Shrimp Wonton Soup with Chopsticks

Miso soup with salmon and mushrooms (Japan)

Saffron sole consomm・for Christmas

Bouillabaisse (classic Fish Soup)

Soba noodle soup with salmon and spices (Asia)

Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns

Cod and pumpkin soup being made

Tortellini with Shrimp, Tomatoes and Green Garbanzo Beans in a Light Broth

Bowl of Mussels in White Wine Tomato Broth

Fondue with fish and seafood

Bowl and saucepan of vegan cabbage stew with lentils and ingredients on wood

Bowl of vegan cabbage stew with lentils and ingredients on wood

Homemade chicken broth in cup with slices of bread and ingredients

Homemade chicken broth in cup with slices of bread and ingredients

Homemade chicken broth in cup with slices of bread and ingredients

An arrangement of soup vegetables and parsley (seen from above)

A bunch of soup vegetables (carrot, leek, parsley etc.)

A bundle of soup vegetables

Cooking the diced pumpkin and leeks in boiling water

Whole salmon ready to be cooked "au Court-bouillon"

Herb fish soup with grilled bread

Poached oysters

An arrangement of soup ingredients

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Ingredients for pot au feu on a chopping board

Bouillon with venison dumplings (top view)

Soup with parmesan dumplings

Cutting the pastry with a biscuit cutter

Jewish chicken soup with vegetables, pasta and matze dumplings

Semolina dumpling soup with parsley

Fish soup in a hotpot

Making venison stock

Beef bouillon with chili

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Spicy vegetable soup with spring onions

Fish soup with carrots

Penne and fish soup

Poule au pot and veal knuckle

Fashion food: potato and beef soup

Soup with spring onions and beef (Vietnam)

Pouring beef broth

Fish broth

How to prepare vegetable soup with noodles

Cabbage,haddock and shrimp soup

Ham soup

Vegetable mincemeat pan, ingredients

Soup greens, cattle beef marrows and beef on chopping board, close up

Beef (soup meat), vegetables, salt and pepper

Preparing the vegetables

Chicken legs braised in wine, with carrots and thyme

Coq au Vin

Rabbit braised in white wine with carrots and chestnuts

Smoked salmon stock with star anise in a saucepan

Tortellini soup with prawns (Thailand)

Prawn soup with noodles and mushrooms

Nabe (Japanese stew) with udon noodles with prawn tempura

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Clear broth with mussels in thyme

Mussel soup with mushrooms

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Boiled beef fillet with bouillon potatoes and apple horseradish

Boiled beef fillet with bouillon potatoes & horseradish sauce

Lamb chops in vegetable stock