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Pork Mignon with balsamic sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Spaghettis a la bolognaise

Tuna steak with Sauce chien

Pork with green and white asparagus

Lasagnes

Duck Magret with violets

White sausage with saffron sauce

Beef farfalles

Sliced filet mignon on a chopping board

Petit sale with cabbage

Lardelle trout

Red mullets a la livournaise

Small casserole dish of grouper with urchin sauce

Pike Quenelles

Pork filet mignon caramelized with orange

Steak with black pepper sauce

Thick ostrich steak with pepper sauce

Spicy suckling pig

Young goat with onions and mushrooms

Tagliatelles a la carbonara

Veal Blanquette

Thick beef steak with pepper sauce

Pork Filet mignon with mustard sauce

Pork filet mignon with red quinoa

Pennoni with eggplants and tomatoes

Portions of pizza

Fish fillets stuffed with dried fruit

Boeuf Bourguignon

Chicken and dried fruit

Dublin Bay prawns with bacon

Lentil and pork salad

Chicken with mushrooms

Duck Magret with apples

Pork with mango and wild asparagus

Sliced roast pork

Black sausage with apples

Stuffed eggplants

Beef and carrot stew

Penne with peppers

Cockles Marinieres with fine herbs

Piece of cod with butter sauce

Sauteed pork and broccoli with sweet and sour sauce

Spanish pork cooked in red wine with vanilla

Casserole dish of pork with onions and caramelized chestnuts

Crab claws with two sauces

Small casserole dish of cod in garlic sauce

Red peppers stuffed with tuna

Filet mignon with broccolis

Lamb with garlic and rosemary

Dublin Bay prawns with fennel and spicy sauce

Lumaconis stuffed with salmon

Pork filet mignon with orange

Tripe nems

Dish of pork chops with lentils and apples

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Pan-fried vegetables and Ganxet beans

Oven-baked quenelles

Sauteed squid and mushrooms

Curried sliced chicken breasts and zucchinis

Caramelized spare ribs with rosemary

Lentils with haddock and raisins

Pink sea bream cooked in coarse salt crust

Mashed pumpkin

Spiny lobster with crisp vermicellis

Monkfish fritters

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Red pepper stuffed with fish and seafood

Thick piece of salmon with rose petals and pistachios

Thick piece of salmon with tomatoes

Split peas with cockles

Small casserole dish of vermicelle,shrimps and monkfish

Cooking gambas a la plancha

Festonati with tuna,celery and cherry tomatoes

Gnocchetti with three cheeses

Spaghettis alla marinara

Raw mackerels with onions ans carrots

Old-fashioned vegetables cooked in a wok

Tabbouleh

Pie crust pastry cones filled with white sausage

Stuffed squid in tomato sauce

Animal-shaped pea dishes for kids

Tartiflette with apples

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Minced meat and leek Pannequets

Partridge with chocolate sauce

beef curry and spicy semolina

Thick piece of beef with roquefort butter and mushroom fricassee

Roast pork cooked with milk

Beef chuck with carrots and sauce

Pork with lemon

Beef skirt with shallots

Duck Magret with cherries

Spicy caramelized rabbit with tagliatelles

Salmon with streaky bacon and Piperade

Quail with rose petals and sauce

Stuffed squid

Rabbit in mustard sauce

Cod with haricot beans

Entrecote with bearnaise sauce

Sliced roast pork with mustard sauce

Fish Hachis

Eggplants with rice vinegar and Ras el hanout

Kefta brochettes with yoghurt sauce

Chicken and date brochette

Pan-fried Gnocchetti with ham

Blood sausage and apple crumble

Plate of farfalles with butter

Veal escalope with fromage frais and button mushrooms

Beef sirloin steak with Bercy sauce

Steak with potatoes and Bearnaise sauce

Thick beef steak covered with cheddar and mustard sauce

Trouts with diced bacon

White sausage with red cabbage and orange

casserole dish cooked pheasant

Capellinis with scallops

Chicken with beansprouts

Paupiette with onions and mushrooms

Cubes of white tuna and spinach puree

Papardelle with Poutargue

Pan-fried tofu

Small casserole dish of lamb and carrot stew with oregano

Stuffed tomatoes

pan-fried foie gras with bacon and tagliatelle

Oven cooked duck drumsticks

beef and zucchini Parmentier

Duck and polenta Parmentier

Roast leg of lamb with green and yellow beans

Risotto with chicken

Caramelized chicken with garlic

Beef tortellonis with tomato and zucchini sauce

Cauliflower emulsion with mussels

Salt-cod with crushed whole wheat

Small casserole dish of octopus and chickpeas

Salmon with leeks

Plate of cooked Udons with sauces

Linguine with squid ink sauce

Red mullets with citrus fruit

Steamed cardoons with miso sauce

Sturgeon with almond sauce and caviar

Oven-baked roast pork with rosemary

Rabbit with apricots and rosemary

Filet mignon Medaillons cooked in brown ale

Penne rigate with bechamel and parmesan

Duck with sesame seed crust

Roast lamb with sage

Pasta shell,rabbit,tarragon and mustard timbale

Fusilli with pesto

Fusilli in tomato sauce

Small casserole dish of broad beans and cod

potato puffs with bay leaves

Warm lentil and diced bacon salad

Pork with pineapple

Rabbit stuffed with prunes

Provencal-style rolled pork

Lentils with diced bacon

Peas with diced bacon

Stuffed tomatoes

Duck a l'orange

Tuna with sesame seeds

Monkfish croquettes

Tuna croquettes

Spaghettis with red hot peppers

Small casserole dish of Escabeche mussels

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Pureed pumpkin

Scallops with ceps

Courgette gratin

Salmon and spinach cannellonis

Fusilli with shrimps

Green asparagus with parmesan flakes

Ratatouille

Spaghettis with fish and leeks

Maroilles savoury tartlet

Roast pork with plum sauce

Roast pork with prune sauce

Cooking the meat in a casserole dish

Chicken brochettes with peanut sauce

Penne bolognaise

Beef toungue with tomato and olive sauce

Piece of cod caramelized with miso, cauliflower

veal with plums (topic: cooking with fruits)

Conchiglies stuffed with crab and pesto sauce

Paupiettes with onions and mushrooms

Small casserole dish of squid and lentils

Aveyron veal dish

Cheese and ham toasted sandwich

Seafood noodles

Ratatouille savoury crumble

Roast veal with cabbage

Milk-fed veal with turnips and honey

Pasta with cauliflower and gorgonzola gratin

Pan-fried cabbage and cauliflower

Scallops with chanterelles

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Rabbit with mustard sauce