Grilled vegetables
Grilled squared eggplants with tomatoes
Sliced grilled zucchinis with mint
Lamb chops with summer vegetables
Tomatoes stuffed with grilled vegetables and pine nuts
Eggplants with cheese
Grilled buckwheat with stewed eggplants
Courgettes stuffed with vegetables
Ratatouille
Cod marinated with paprika brochettes and grilled vegetables
Eggplant Zaalouk
Stuffed eggplants
Zucchinis with Morbier
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Grilled artichokes with thyme and garlic
Lamb with pepper and crushed tomatoes
Tomato tatin tart
Round zucchini,tomato and green bell pepper stuffed with cheese
Stuffed yellow tomatoes
Grilled eggplants
Stuffed vegetables with beef (step by step :final)
Vegetable Tian
Onions stuffed with ratatouille
Seitan with zucchinis,tomatoes,peppers and onions
Summer vegetable and shallot skewers
Grilled summer vegetables
Rolled and stuffed eggplants
ham and grilled vegetable layer
cooked white beans with tomatoes
Frita
Eggplants with garlic and vinegar
Zucchini,tomato,onion and seitan pizza
Courgette,country dried sausage and thyme brochettes
Sliced zucchinis with mint
Sliced grilled onions
Eggplant and mozzarella cannelloni
Spiral vegtable tartlet
Grilled peppers
Vegetable and beansprout sandwich
Vegetables with beef stuffing
Eggplants stuffed with brown rice,green and red peppers and peas
Provencal-style rabbit
Vegetable salad
Spaghettis with raw tomatoes
Linguini with mozzarella, tomatoes and herbs
Duck Magret with peaches
Provencal-style rolled pork
Eggplant gratin
Beef brochettes
Grilled lobster
Sardine tart
Braised artichoke and tomato casserole
Provencal-style monkfish
Eggplants with miso,tofu and peanuts
Eggplants with rice vinegar and Ras el hanout
Eggplant and tomato caviar
Baked toamto stuffed with veal
Marinated and grilled Seitan brochettes
Spatzles
Provencal-style tomatoes
Eggplants with zucchinis and tomatoes
Tagliatelles with southern vegetables
armoricaine-style lobster (topic: Brittany)
Roast leg of lamb with summer vegetables
Pan-fried potatoes with coriander and goat's cheese
Zucchini and thinly sliced almond Clafoutis
Grilled beef steak with vegetables
Greek-style eggplants with yoghurt and garlic sauce
Pizza
Roquefort and tomato pizza
Grilled streaky bacon with white haricot baked beans in tomato sauce
Veal fillet with grilled vegetables
Ratatouille with parmesan
fennel and onion confit
Grilled zucchini lasagnes
Pennettes with shrimps
Quickly fried sea bream fillet cooked with it's skin
round baby courgettes stuffed with cheese
Piperade with fried eggs
Stuffed cod with vegetables and Piperade
Tomato and mozarella savoury tart
Eggplant and tuna gratin
Courgettes stuffed with wheat
Tagliatelles with lemon
Eggplant,tomato and goat's cheese Empanadas
Mini bread bun stuffed with feta and grilled vegetables
Tofu with basil,tomatoes,capers and pine nuts
Italian Scaccia Ragusana
Ratatouille brouillade
Vegetable terrine and white and black Botifarra
Vegetable Tian with mozzarella and rosemary
Cold vegetable Tian with garlic and bay leaves
Stewed tomatoes marinated in olive oil and thyme
Provencal-style chicken
Vegetarian pizza
Rigatoni stuffed with gorgonzola and zucchinis
Preparing beef brochettes
Vegetables for ratatouille
Feta and red pepper Parmentier
Grilled tofu with quince and Dijon mustard sauce
Vegetable brochettes
Dish of raw washed vegetables
Marinated tofu and vegetables
Pouring the olive oil (step by step :brochettes with two meats)
Stuffed round zucchinis
lamb chops with thyme and courgettes
Courgette cannellonis
Plate of grilled zucchinis on a tray outdoors
Person eating grilled zucchinis outdoors
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
aubergine and fromage frais rolls
Caponata
Sliced eggplant stuffed with greens and confit tomatoes
Child eating a grilled lobster
Tofu and rosemary brochettes with tomatoes
Provencal-syle tomatoes
Roast pork with caper sauce
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Vegetable savoury Strudel
Roast spiny lobster medaillons with eggplant rougails
Piece of cod with red peppers and garlic
Cyprus Moussaka
Surmullet with fennel and shallot butter with saffron
spaghetti courgette
Monkfish and vegetable brochette
Vegetable Mille-feuille
Greek zucchini Empanada
Provencal-style zucchini cheese-topped dish
Thick beef steaks keeping warm under lights in a restaurant
Grilled meat
Grilled sardines
Grilled vegetable salad
Tomato and mozzarella salad on a bed of grilled eggplants
Gnocchis with turnips
Tomato,onion and bay leaf pizza
Tuna steak a la canaille
vegetable lasagnes
Traditional moroccan dishes
Red mullet and vegetable Mille-feuille with tapenade french dresing
Mesclun and confit tomato salad
A grilled tomato and cheese sandwich on a serving platter on a stool outside
Grilled tuna with tomatoes and anchovies
Grilled red peppers marinated in olive oil and garlic
Herb soup
Tagliatelles with green tea and cherry tomatoes
Leek timbale with crunchy vegetables
Corn on the cob with hot pepper butter
Filet mignon brochettes with sesame seeds
Peppers a la basquaise
Deep-fried artichokes, broad beans and bacon
Pork Grenadins with prunes
Pigeon on the barbecue
Provencal food on a table outdoors
Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes
Red mullet fillets with ratatouille
Stuffed eggplants and zucchinis
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
Ox tail with fruit
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Veal with tomatoes
Pig's trotters with Romesco sauce
Pasta with Dublin Bay prawns
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Pink seabream with tomatoes and mint
Pasta,Arame seaweed and sun-dried tomato salad
Vanilla-flavored rolled trout with tomatoes
Stuffed tomatoes
Sea bream with lemon,herbs and tomatoes
Tomato quenelle
Baked eggs with tuna
Vegetable and cream cheese savoury crumble
Fusillis with creamy zucchinis and grilled pine nuts
Casserole dish of mozzarella and confit eggplants
Grilled vegetables with onions and thyme
Salmon and summer vegetable pie
Ingredients
Roast monkfish a la provencale
Eggplant tartlets
Courgette & tomato bake
Grilled saddle of lamb with herbs,zucchinis and peppers
Seitan and artichoke base brochettes
Mediterrenean omelette
Seitan Escalivada
Courgette and tomato savoury tart
Torsade pasta with vegetables
Lamb and courgette Tian
Grilled eggplant and pesto tatin tart