写真素材の検索結果

Roast beef in pastry crust

Beef fillet in pastry crust

Hot crust pate

Beef fillet in pastry crust

Beef fillet in pastry crust

Beef fillet in pastry crust with mushrooms

Seabream fillets with green tea crust

Pork fillet coated with fresh herbs

Beef Wellington

Sardine fillets a l'escabeche

Beef fillet in salt crust with herbs

Fried breaded mackerels

Rolled whiting fillets in curry sauce

Red mullet Pissaladiere

Red mullet fillets with basil and ratatouille

Sardine fillets marinated with orange

Chilled red mullet Escabeche

Bass fillet with spices and citrus fruit sauce

Raw whiting fillets in the frying pan

Beef fillet topped with a fried egg

raw salmon fillets

Sliced beef fillet with Perigueux sauce

Steam-cooked pollack with dill

Roast beef with Madere sauce

Red mullet fillets with ratatouille

Young wild boar fillet with chestnuts

Sole fillets with leeks

Limousin lamb fillet with sage

Wild boar fillet with chestnut and Brandy puree

Quail fillet with chestnuts and sour griotte cherry sauce

Tea-flavoured duck brochettes

Veal fillet with black truffles and cream of Jerusalem artichokes

Chicken breast with conchiglie

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Roast Filet Mignon with artichokes and sage

Pork filet mignon caramelized with orange

Grilled porks fillets with turnips

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Red mullet fillets with tomatoes and black olives

Red mullet fillets with new potatoes and zucchinis

Red mullet with white butter sauce

Pan-fried soles with herbs and lemon

Fried fish coated in breadcrumbs

Salmon fillet with grapefruit and chicory

Rolled turkey breast with grapefruit and acidulated sauce

Porgy fillets with green tea crust and warm dressing

Beef fillet en chevreuil with roast figs and pears

Cod fillets with tomatoes and shallots

Cod fillet with mustard

Boeuf a la ficelle with mustard sauce

Scorpion fillets a la barigoule

Pan-fried salmon with ceps

Steamed whiting fillet with vegetables

Beef chop in spicy crust with baked potatoes

Fillet Wellington

Pan-fried whiting fillets with herbs

Beef Wellington (Beef fillet in puff pastry)

Beef Wellington (fillet of beef wrapped in puff pastry)

Red mullet fillets and mashed potatoes with herbs

Salmon with asparagus

Red mullet fillet with wheat

Pike-perch with leeks

John Dory fillet with orange butter

fillet of beef with blue cheese sauce

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet with eggplant caviar,pinenuts and basil

Piglet fillet

Cod fillet with tomatoes and artichoke bases

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Hake fillet with spring vegetables

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Salt-cod a l'escabeche

Trout with zucchinis and thinly sliced almonds

Stag fillet in red wine sauce

Tuna fillets with tomatoes and peppers

Pink trout fillets with watercress,fennel and soya

Rolled sole fillets with green asparagus

Red mullet fillets with pink peppercorns and green beans

Bass fillet with salsifies

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Marinated pork fillet

Sea bream fillet with tomatoes and onions

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with grelot onions

Marinated thin beef fillets with sage and thyme

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Cod fillet with red peppers and Chorizo

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

scorpion fish fillet with capers

fillet of brill with green garnish

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Empereur fillet with chanterelles and asparagus

Monkfish fillets with shrimps and zucchinis

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Pan-fried red mullet fillets

Mackerel fillet with rhubarb

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Sole fillet with squid ink sauce

Duck breast with vegetables and chanterelles

Cotriade

Adding the orange zests to the saucepan

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Bass in Guerande salt crust

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Filet Mignon

Duck magret with pureed carrots

Pork fillet wrapped in puff pastry being made

Red mullet fillets with semolina and vegetables

Piece of salmon with parmesan crust

Chicken breast in cocoa crust with chicory

Roast beef in pastry crust

Leg of lamb in pastry crust before cooking

Piece of cod with mushroom crust and haricot beans with gravy

Roast chicken stuffed with duck and walnut mousse

Quails and apples in pastry crust

Beef Wellington, sliced, on a piece of paper (seen from above)

Beef Wellington

Fillet Wellington

Making beef Wellington

Flaky pastry meat pie

Pork fillet mini burger

Lamb in potato crust

Pork fillet in puff pastry

Pork fillet in puff pastry

Pork fillet in puff pastry

Poulard hen in flaky pastry crust

roast beef in pastry and red wine

Liver with pistachio crust and tagliatelles with lemon

Tuna coated with sesame seeds and orange

Pork fillet wrapped in puff pastry with blueberries

Lamb fillet wrapped in pastry with a black lentil medley

Pike-perch fillets with potato scales,creamy lemon sauce

Saddle of lamb with spinach wrapped in strudel pastry and served with vegetables

Pork fillet with apples, borettane onions and a saffron puff pastry stick

Fillet of beef wrapped in pastry

Shoulder of lamb in pastry crust

Stuffed leg of lamb in pastry crust

Turkey and pumpkin pie

Leg of lamb in herb crust

Roast beef in pastry crust

Red mullet fillets with kaki,avocado,tomato and basil tartare

Beef Wellington on a baking tray

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Sliced roast beef with herb crust

Chicken in salt crust

Lamb chops with citrus fruit

Duck Magret in salt crust

Duck magret with chestnut crust

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

Fish with herb crust

Fish with parmesan crust

Galette with spicy filling

Roast beef in pastry crust, diced mixed vegetables

Tournedos with mustard sauce and pan-fried potatoes

Red mullet fillets, fennel and olive cooked in greaseproof paper

Surmullet fillet with broadbeans and soft garlic

Seitan steaks with vegetables

Beef Wellington being made

Veal mignon with spices and honey

Spanish pork fillet in salt crust

Sole fillets with small shrimps and lemon cooked in wax paper

Pork fillet wrapped in brick dough with Thai green asparagus

Red mullet fillets

Salmon

Tuna fillets cooked in the oven with tomatoes

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Barbel fillet with herb emulsion

mint steemed fillet of plaice

John Dory fillets with green asparagus

Ostrich steak with chestnuts and herbs cooked in wax paper

Roast ham in a pastry lattice

Ham in pastry crust

Minced meat and parsley on sliced bread

Veal blanquette

Cod glazed with honey

Roast beef with spicy crust

roast chicken in salt crust

Roast beef coated with cold pesto