写真素材の検索結果

Duck's breast with orange,sage flowers and rosemary

Roast guinea-fowl with sage and onions

Roast guinea-fowl with sage and garlic

Duck brast with orange and broad beans

Chicken,olive and confit citrus Tajine

Shrimp and duck brochettes

Mushrooms marinated with sage

Leg of lamb with sage

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Duck a l'orange

Duck magret with pureed carrots

Thick slab of lamb with herbs and vegetables

Duck cooked with sechuan pepper,fancy salad with orange

Duck magret with oranges

Guinea-fowl with confit orange zests

Duck magret with orange and pumpkin

Duck with orange sauce and prunes

Roast duck with orange and apples stuffed with dried fruit

Breaded duck leg

Saltimbocca with duck breast and sage

Raw duck leg marinating

Duck steak and kiwi glazed with honey

Duck breast with grapefruit

Glazed mallard duck with spices and figs

Foie gras topped with gingerbread crumbs, confit pears

Preparing the chicken

Guinea-fowl,butter,honey and raisin papillote

duck and banana curry (topic: cooking with fruits)

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Rabbit cooked with beer, lemon and sage

Preserved duck timbale with snails

Duck Magret with kiwis

Chicken marinated in lime brochettes

Raw chicken breasts

Turkey escalopes with honey

Chicken with lemon, gnocchi and sage

Guinea-fowl fricassee with confit citrus and citronella

Chicken with confit citrus and olives

Chicken with confit citrus

Chicken with lemon and olives

Chicken with olives and confit citrus,semolina with raisins

Chicken with lemon and green olives

Duck's breast stuffed with figs and citrus fruit

Duck breast on a bed of roasted root vegetables

Corn salad with figs and duck breast

Roast duck with honey

Grilled duck heart and orange brochettes

Chicken breast with orange and saffron

Chicken with stuffing under it's skin

Duck conserve with potatoes

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Preserved duck and mustard Parmentier

Macerating the duck in coarse salt

Duck confit ( step by step : final)

Confit leg of duck with sauteed potatoes

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Roast chicken with sage, lemon and garlic

Pan-fried foie gras escalopes with scallops and stewed apricots

Wild duck with sage in a frying pan

Purslane,duck and blue cheese salad

Duck's leg confit and rocket salad

Duck's leg baked in salt

Chicken, lemon and olive Tajine

Chicken,lemon and olive Tajine

Leg of duck with orange and thyme (seen from above)

Duck breast with prunes

Duck breast with figs

Duck breast with mangoes

Duck with golden lentils

Roast chicken with a citrus glaze, stuffed with grapefruit and sage

Duck breast with blackcurrant sauce

Duck Magret with celery puree

Smoked magret and two types of pear salad

Duck magret with peaches

Roast duck with cherries and a bottle of red wine

Duck breast with dried apricots and mashed potatoes

Duck breast covered with gingerbread crumbs and fried

Roast chicken stuffed with duck and walnut mousse

bacon paupiettes with honey

Chicken legs with potatoes and sage,grilled with cheese

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Glazed duck with orange and prunes

Roast duck with oranges,chanterelles and chestnuts

Poulard hen breast with sesame seeds and mango

Roast quail with orange pumpkin compote

Christmas chicken roast made with oranges and sage, served with cranberry jam

Grilled chicken breast with elderflowers

Casserole dish of duck with pears,red wine and orange

Duck Magret with violets

Eggplant rolls filled with confit duck

Duck Magret in salt crust

Duck with grapefruit

Fried duck breast with orange sauce

Duck confit with Salardaise potatoes

Chicken with lemon slices and sage on baking paper

Duck Magret with peaches

Duck and pear Tajine

Roast duck with cherries

Beans with barnacles and foie gras

Macaronis with duck's breast,mushrooms,truffles and oregano

Duck magret with chestnut crust

Duck and quince Tatin tart

Roasted duck with fried apples and sage

Rabbit and chicken paella

Baked chicken in ceramic form decorated with orange slices, pomegranate seeds and sage leaves

Duck steak with chestnuts and red cabbage

Duck Magret with grapes and sweet wine

Apple and duck Magret savoury Tatin

Duck breast with grapes and tea sauce

Duck Magret with ceps,walnuts and spices

Roast foie gras with pears

Duck's breast with poached pear and cinnamon

Duck magret with fresh figs and fig alcohol

Sliced duck breast with white cabbage and walnuts

Mashed pumpkin with apples and sliced duck breasts

Duck's breast with roast pears and mangoes

Woman serving roasted duck with fried apples and sage

Quails with creamed carrots and orange

Guinea-fowl with orange and mushrooms

Pan-fried chicken with mango

Roast capon with citrus fruit and figs

Chicken,coconut,pineapple and orange salad

Chicken,red pepper and avocado Burritos

Goose civet with citrus fruit and cocoa

Chicken saute with Choucroute

Parma ham-wrapped chicken, sage and plum kebabs with port and plum dipping sauce

Pigeon on the barbecue

Grilled chicken breast with rosemary

Peking duck

Praparing a cassoulet

Duck fillet with honey and spice sauce

Roast Mallard duck with mushrooms

Duck with oranges

Quail with confit clementines

Pan-fried foie gras with edible flowers,fruit and herbs

Duck with turnips

Duck with polenta

Duck with green olives

Grilled duck with turnips

Duck and cep stew

Duck Caillettes with greens

Duck a la neva

Duck breast with mushrooms

Duck with mixed beans

Tea-flavoured duck brochettes

Vanilla-flavored duck breast

Confit duck gizzards

Duck Magret with cocoa

Diced duck and turnips

Raw duck Magret

Crisp fried duck drumsticks

Fried duck breast served with caramelised oranges

Duck breast with spring vegetables

Duck magret with mashed potatoes

Duck magret with sauteed potatoes

Chicken legs with sage and blood oranges

Turkey with grapes and raisins and honey

Duck and courgette Croustillant

Duck's meat and spinach baguette sandwich

Duck and morel puff pastry pie

Duck breast with vegetables and chanterelles

Duck breast with pan-fried potatoes

Cooking tandoori duck Magrets a la plancha

Duck roast stuffed with foie gras

Peking duck,zucchini and ginger wraps

Fashion food: duck meat with oriental spices and mandarins

Duck breasts a la orange with bok choy

Turkey with pomegranate and sage

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Duck breasts with mixed fruit

Lobster,spiny lobster and smoked duck breast salad

Duck Magret with sesame seeds and vegetable wraps

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Raw chicken with lemon,onions and sage before cooking

Duck a l’orange

Roast chicken with sage, apple and pear

Crushed potatoes with Foie gras

young roast chicken with lemon mousse and lemon thyme

Chicken salad with tarragon ice cream

Capon stuffed with foie gras and grapes

Pan-fried foie gras with figs

Caramelized chicken with pineapple

pan-fried foie gras with spinach and apple crisps

Individual apple and foie gras pie

Pan-fried foie gras with grapes and pears

Pan-fried foie gras with pears

Pan-frying the sliced Foie gras

Duck breast with orange and cranberry sauce

Duck gizzards with potatoes

Duck and hazelnut gratin

Rolled turkey breasts stuffed with goat's cheese and herbs

turkey with fruit

Roast turkey with chestnuts

Sliced chicken breast with turnips,oranges and pears

Stuffed turkey Supreme with dried fruit and wrapped in braised chicory with beer

A duck breast fillet in red wine and orange sauce

Roast lamb with sage

Pork filet mignon with sage

Sausages with beans and sage