写真素材の検索結果

Baked toamto stuffed with veal

Rolled and stuffed eggplants

Eggplants with cheese

Veal with tomatoes

baby courgettes stuffed with veal and coriander

Vegetables with beef stuffing

Stuffed tomatoes

Red peppers stuffed with tuna

beef and zucchini Parmentier

Stuffed tomatoes

Stuffed tomatoes

Courgettes stuffed with vegetables

Filet mignon with green and red peppers

Stuffed round zucchinis

Farfalle with raw ham and melon balls

Stuffed round zucchinis

Conchiglies stuffed with crab and pesto sauce

Eggplant and mozzarella cannelloni

Pasta,Arame seaweed and sun-dried tomato salad

Pig's trotters with Romesco sauce

Veal and vegetable brochette

Veal Paupiettes with lemon

Stuffed tomatoes

Seitan with zucchinis,tomatoes,peppers and onions

Ratatouille

Stuffed eggplants

Pink seabream with tomatoes and mint

Tomato quenelle

Stuffed vegetables

Beef tortellonis with tomato and zucchini sauce

Casserole dish of mozzarella and confit eggplants

Frita

Cooking the diced bacon in a frying pan

Courgettes stuffed with wheat

Tuna with violets, tomatoes and raspberries

cooked white beans with tomatoes

Pasta with Dublin Bay prawns

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Onions stuffed with ratatouille

Stuffed courgette

Veal escalope with fromage frais and button mushrooms

Roast pork with caper sauce

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Provencal-style rolled pork

Small red peppers stuffed with cod brandade

Beef with spaghetti-shaped zucchinis

Rolled veal escalopes with pine nuts,tomatoes and basil

Stuffed yellow tomatoes

Thinly sliced rabbit with preserved tomatoes

Red pepper stuffed with fish and seafood

Eggplant Zaalouk

Tomato tatin tart

Taking the flesh out of the tomatoes

Eggplant and tuna gratin

Sea bream with lemon,herbs and tomatoes

Grilled squared eggplants with tomatoes

Veal with white sauce,braised chicory and zucchinis

Salmon and summer vegetable pie

veal with plums (topic: cooking with fruits)

Tomatoes stuffed with grilled vegetables and pine nuts

stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)

Stuffed squid

Stuffed tomatoes

Veal and tomato lasagnes

Pennoni with eggplants and tomatoes

Country-style stuffed tomatoes

Braised artichoke and tomato casserole

Lamb chops with summer vegetables

Provencal-style zucchini cheese-topped dish

Veal escalopes with mushrooms and tomatoes

Puzzle-shaped zucchini puree with goat's cheese

Veal knuckle before cooking

Preparing veal knuckle with orange

Veal stew

Vegetable salad

Mincing the meat and herbs in a food processor

Pan-fried veal liver with vegetables

Tuna,pepper and tomato brochette

Veal Paupiette with zucchinis

Stuffed mozzarella veal burgers with herb pasta and tomatoes

Veal knuckle in casserole dish

Tagliatelles with green tea and cherry tomatoes

Eggplants with rice vinegar and Ras el hanout

Grilled vegetables

Zucchini and thinly sliced almond Clafoutis

Crisp sea bream with rice vermicellis and peppers

Sliced beef with peppers and basil

Kidneys with peppers

Roast spiny lobster medaillons with eggplant rougails

Rigatoni stuffed with gorgonzola and zucchinis

Veal with mashed celery

Rolled veal flank with spinach and Emmental

Gnocchetti with three cheeses

Red mullet and vegetable Mille-feuille with tapenade french dresing

Ox tail with fruit

Veal and carrot stew in tomato sauce

Veal liver with polenta

Veal liver with orange

Pennettes with shrimps

Quickly fried sea bream fillet cooked with it's skin

Spiral vegtable tartlet

Stuffed vegetables with beef (step by step :final)

Chicken breast with beetroot and caramel sauce,sweet potatoes

Knuckle of veal with apples

Knuckle of veal with lemon

Venitian-style veal's liver

Venitian-style veal's liver

Rolled veal escalope stuffed with orange and black olives

Lumaconis stuffed with salmon

Eggplants stuffed with tomatoes and olives

Veal roast cooked in the oven

Fish and vegetable layers

Lentil and pork salad

Lamb casserole

Milk-fed veal's liver pricked with bacon

Knuckle of veal with fennel and tomato sauce

Veal Paupiette with apricots and peas

Macaronis with button mushrooms

Spaghettis with salmon and tomatoes

Stuffed eggplant

Peppers stuffed with vegetables

Round zucchini,tomato and green bell pepper stuffed with cheese

Eggplant,tomato and goat's cheese Empanadas

Veal Blanquette

Red mullet fillets with ratatouille

Vegetable Mille-feuille

Pouring the olive oil (step by step :brochettes with two meats)

Perch in garlic,wine and tomato sauce

Provencal-style tomatoes

Sauteed vegetables with octopus

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Pork saute with zucchinis

Veal burger with fried artichokes and green peppers

Tuna brochettes with sesame

Vegetable Tian with mozzarella and rosemary

Aveyron veal dish

Fricando,veal in sauce

Roast veal with orange

Roast veal with cabbage

Veal Grenadins with ginger

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Red peppers stuffed with squid in squid ink sauce

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Rabbit with apricots and rosemary

Sliced salt-cod on a bed of piperade

Peppers a la basquaise

Squid and peppers a la plancha

Milk-fed veal with turnips and honey

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Pureed zucchinis

Provencal-style tomatoes stuffed with anchoyade

Tomatoes stuffed with cod Brandade and olives

Mini veal burger with Emmental and fried onions

Tomatoes stuffed with scrambled eggs and fresh herbs

Filet mignon with broccolis

Fish fillets stuffed with dried fruit

Zucchini,tomato,onion and seitan pizza

Vegetable Tian

Cod fillet with tomatoes and artichoke bases

Chicken livers with tomatoes

Leg of lamb with tomatoes and garlic

round baby courgettes stuffed with cheese

Stuffed tomato

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Veal Grenadin with lentils

Thick piece of cod with vegetables

Bass with eggplants,garlic and pepper a l'escabeche

Eggplants with miso,tofu and peanuts

Courgette cannellonis

Veal and eggplant Paupiettes with vegetables

Duck magret with peaches

Vanilla-flavored rolled trout with tomatoes

Stuffed roast veal with dauphine potatoes

Pan-fried veal shank rolls filled with Comte and spinach

Tomatoes stuffed with Sainte-Maure and diced bacon

chicken breast with figs

Saddle of rabbit with figs

Beef toungue with tomato and olive sauce

Penne bolognaise

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Sardine and tomato tatin tart

Young goat with onions and mushrooms

Red mullets a la livournaise

Potato with sun-dried tomatoes and fried quail's egg

Thick piece of salmon with tomatoes

Tomatoes with curry-flavored stuffing

fillet of red mullet and crushed tomatoes on toast

Stag fillet in red wine sauce

Vegetable and goat cheese terrine

Stuffed eggplants

Thinly sliced beef with green beans and piquillos peppers

Linguini with mozzarella, tomatoes and herbs

Eggplant cannelloni with fresh goat's cheese and cep filling

Tomato, mozarella, olive and anchovy tart

Mozzarella, tomato,caper and raw ham baguette sandwich

Zucchinis with Morbier