Scallop cappuccino
Scallop souffle
Pureed scallops with horseradish
Zucchini flower cappuccino
Cumin-flavored brown shrimp butter
Grilled cockles with lemon mousse
spicy lobster delight with avocado cappuccino
Artichoke cake terrine
Shrimp mousse with Espelette pepper
hot champagne oysters
Seafood bake
Seafood curried fricassee in a crisp shell
Shellfish chowder
scallop aumoniere crepe parcel
Sorrel creamy soup
Pumpkin souffle
Scallop Carpaccio with raspberries and citronella
Stuffed littleneck clams and dog cockle shellfish
Poached eggs and caviar in aspic
Crab cappuccino with a langoustine skewer
Crayfish in lobster bisque and cream sauce
Bite-sized scallop pastry parcels
Jerusalem artichoke and ginger savoury tatin tart
Scallop raviolis with shrimp broth
Idiazabal cheese mousse
Chicken liver and Armagnac mousse
Chicken liver mousse
Scallop and avocado tartare
Anchovy cake
Cake in a mould
Tuna souffle served in a tomato
Scallop terrine
Eggplant and coriander mousse
Roquefort mousse
Stuffed dog cockles
Vanilla-flavored shrimp Bisque
Shrimp Bisque
Meat and sesame souffle
Pumpkin soup with salted whipped cream and squash seeds
Petoncle scallop,mussel and citrus fruit salad
saffron mussel soup
Gazpacho with scallops
Fish soup with mussels & shrimps in soup pot
Scallop and vegetable Presse
Bowls of beetroot mousse,fresh goat's cheese quenelle and alfafa
Creamy mushroom cappuccino
Scallop and green pepper terrine
Oyster and foie gras tartare
Langoustine cappucino with urchins
Scallop and oyster tartare with creamy lime sauce
Turbot in aspic
Assorted savoury Cremes brulees
Cream of coco bean and scallop soup
Imperial shrimp cheesecake
Scallop mousse with vegetables
Individual bowl of scallop soup covered with pastry
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Fish soup and shellfish
Chinese noodles with seafood salad
Seafood salad
seafood salad with lime
Scallop and citronella soup
Mussel salad
Mussel and rice verrines
Shellfish with ginger and pimentos
Tomato and zucchini crumble
Mussel soup
spring salad with prawn and fish
browned oysters with champagne
Choucroute tart
Asian-style shrimp Mille-feuille
Mussels with green stuffing
Scallop and foie gras mille-feuliie
Seafood pie
Zucchini and mint Flan
Scallop Tartare on a bed of tomatoes and basil
plain loaf cake in tin (topic: cake)
Cheese brioches
Rice cakes with beetroot tartare
Scallop tartare
Pumpkin and Vitelotte potato cappuccino
Eggs with surimi mousse
Rice,gambas,nori seaweed and sesame seed makis
Scallop soup
Scallop broth
SCallop carpaccio with pistchios
Lobster Bisque
Goat's cheese and poppyseed souffle
Scallop carpaccio with herbs
Scallops marinated in lime juice,pesto and tomato caviar Timbale
Green asparagus mousse with pine nuts
Escalivada mousse with olive sauce
Individual tomato and basil mousse
Stewed pears and cheese mousse with poppyseeds on a slice of bread
Monkfish and zucchini flan with tarragon
vanilla scallop carpaccio (topic: scallops)
Shrimp mousse
Mussel salad Verrines
Mussel and curry Verrine
Mussel and tomato salad
Chungurro crab and seafood open sandwich
Dublin Bay prawn timbale
Chocolate cream dessert with mint mousse
Smoked trout mousse cones
Foie gras and Clemence port mousse
Rabbit and prune terrine
Fish bourride with aioli
Almond tuile biscuit and pistachio mousse Mille-feuille
Petoncle scallop and zucchini timbale
Zucchini with Rocamadour
Mango cubes topped with foie gras mousse
Chicken liver mousse served in chicory leaves
Individual hard-boiled egg and bechamel cheese-topped dish
Stuffed clementines
Mussels,broad beans and peas in saffron aspic
Brousse and chard savoury tart
Adding the Cognac and the spices
Raw button mushroom salad with mussels wrapped in bacon
Shellfish and scallop stew
Small grey shrimps in tomato aspic
Verrine of shrimp and vegetable aspic
Red onion and scallop open sandwiches
Beetroot Tiramisu
Savoury tomato crumble
Cream of pumkin soup with scallop carpaccio
Salmon,cream cheese and kiwi terrine
Asparagus savoury tart
Pouring the beaten egg yolks onto the preparation
Oysters with apple,scrabbled eggs with orange
Rice and seafood salad
Cappuccino
Bluecheese salty soufflee
spinach and salmon tart (topic: savoury tarts)
Scones with mimolette cheese
Leek flamiche
Scallop soup with pan-fried scallops with truffles
Cream of beetroot with Fromage frais and mussel Verrines
Cream of sweet potatoes with cockles
Oyster tartare
Littleneck clams and dog cockle shellfish with Spanish ham
Sole and cockles in white wine Verrine
Oyster mousse on samphire bed
Mixed seafood salad
Zucchini soup with goat's cheese
Sweet potato souffle
Hot oysters with shallots and red wine
Mussel and potato gratin
Mussel quiche
Bouchot mussel chowder
Coddled egg with morel mushrooms and grilled soldiers
oyster with quail eggs and asparagus (topic: oysters)
Fresh salmon carpaccio and marinated scallops
Scallop savoury cake
Cucumber gazpacho with shrimp
Removing the paper from the pumpkin filled with the marinade
Paella-style risotto with scallop and lobster carpaccio
Scallop with cream of foie gras served in the shell
Egg mimosa with shrimps
chestnut cream fluff with vegetables
Oyster,salmon,cucumber and lemon salad
Scallops marinated in olive oil
Scallops wrapped in filo pastry
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Crab timbale
fisherman's soup
Scallops with madarine-flavored oil and chicory savory Tatin tart
Petoncle scallop,grilled bacon and crayfish brochette
Potato and duck breast tatin tart
Potato and salmon Mille-feuille
Mackerel and coriander rillettes terrine on toast
Scallop and chanterelle individual flaky pastry pie
Scallop,tomato and olive savoury cake
individual surimi tarts (topic: savoury tarts)
Selection of tapas
Pear and scallop Carpaccio
sanguin mushrooms in oil (topic: Provence)
Winkles on toast
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Curly endive,scallop,diced bacon and small crouton salad
Dishes washing in the sink
Scallop and ham mini skewer
Scallop salad with citrus fruit
Mussel Cassolette
Kouign patatez
Creamed peas and mint,quail's eggs and striped beetroot
Fish soup,croutons and rouille
Cold Cappuccino
Marinated shrimps
foie gras mousse open sandwiches
Diced avocado and shrimp cocktail
Shrimp cocktails
Brown shrimp and cabbage salad Verrine
Baby spinach leaf and scallop salad
Fish Sauerkraut
Seafood Choucroute
Coconut milk rice pudding with scallops and peanuts
Skate and egg mimosa terrine
Chicken liver mousse with raisins