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Roast tuna casserole

Roast tuna casserole

Roast beef with mushroom sauce

Roast pork with plum sauce

Pan bagna

Pork saute with zucchinis

Sauteed pork and broccoli with sweet and sour sauce

Sauteed vegetables with octopus

Tomatoes with curry-flavored stuffing

Pan-fried potatoes

Pan-fried vegetables with sprouts

Pan-fried zucchinis,tomatoes and onions

Monkfish and coriander curry

Tuna Escabeche with tomatoes,onions and chives

Thick beef steak with pepper sauce

Lamb casserole

Pan-fried tempeh with apple,onions and tomatoes,honey and soya sauce

Veal saute with tomatoes and broccolis

Pork saute with cashews

Pan-fried artichoke and tofu

Thinly sliced rabbit with preserved tomatoes

Samossas

sauteed lamb with tomato (subject: Tunisian cuisine)

Roast pork with quince and prunes

Lamb saute

Sea bream cooked in wax paper

Casserole dish of pork with onions and caramelized chestnuts

Tofu and vegetable stir-fry

Gambas saute with lime

Grilled swordfish with aniseed sauce

Sauteed lamb with vegetables

Pork with lemon

Pan-fried broccoli with radishes,beansprouts and dried fruit

Tuna kebabs marinated with shallots

Pan bagna

Spaghettis with salmon and tomatoes

browning the polenta lozenges in the frying pan

Roast white tuna with pistou

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Stuffed tomatoes

Country-style stuffed tomatoes

Stuffed tomatoes

Pasta,Arame seaweed and sun-dried tomato salad

Vegetable lasagnes

Sauteed chicken with sugar peas

Beef skirt with shallots

Seitan with zucchinis,tomatoes,peppers and onions

Zucchini,tomato,onion and seitan pizza

Tomato,onion and bay leaf pizza

Young goat with onions and mushrooms

Tielles setoises

Stuffed vegetables

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Stuffed tomatoes

fillet of red mullet and crushed tomatoes on toast

Shrimp curry

caramelized petoncle scallops (topic: shellfishes)

Petoncle scallops caramelized with kumquats

Grilled monkfish with pan-fried vegetables

Diced sauteed potatoes

Poached egg with pak-choi cabbage saute

Meat balls with tomato and onion sauce

Squid and peppers a la plancha

Tuna,pepper and tomato brochette

Pan-fried Chinese artichokes

Pan-fried gambas with garlic and Chinese noodles

Capellinis with onions and botargo

Shoulderblade bone cooked for 7 hours

Stuffed squid

Perch in garlic,wine and tomato sauce

Red mullets a la livournaise

Veal with tomatoes

Pig's trotters with Romesco sauce

Sauteed squid and mushrooms

Tuna with violets, tomatoes and raspberries

Eggplant and tuna gratin

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Tagliatelles with white tuna and herbs

Roast pork with caper sauce

Pissaladiere

Rabbit skewers with barbecue sauce

Rabbit skewers with barbecue sauce

Tuna steak a la canaille

Pan-fried vegetables

Pan-fried quinoa with spring onions and Del piquillo peppers

Chicken,cheddar and tomato bread sandwich

Beef's tongue, Gribiche sauce

Tuna coated with sesame seeds and orange

Grilled gambas in vanilla sauce

Hawain-style Albacore tuna with pineapple

Mackerels marinated in raspberry vinegar and shallots

Beef flank with shallots and sauteed potatoes with bay leaves

Sea bream with tomatoes and fried potatoes

Tuna fish steaks with a sesame seed crust served with fennel seeds, coriander and a tomato and onion salsa

Bull's tail cooked with onions and carrots

White beans with shitakes,carrots,tomatoes and onions

Pan-fried potatoes and smoked sausage

Veal Medaillon with sauteed potatoes

Steak with pepper sauce

Braised artichoke and tomato casserole

Marengo veal

Scallpos and leeks in curry sauce

Sauteed turkey with peppers

Tuna brochettes with sesame

Casserole dish of mozzarella and confit eggplants

Small casserole dish of lamb and carrot stew with oregano

beef and zucchini Parmentier

Slicing the vegetables

Grilled squared eggplants with tomatoes

Sauteed spaghettis with beef and peanuts

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Cooking tandoori duck Magrets a la plancha

Gambas and basil cooking in a wok

Sauteed Tallarine nest

Sauteed noodles with vegetables

Pan-fried Gnocchetti with ham

Buckwheat Pilaf with cockles and red onions

Rabbit fricassee with mushrooms

Rabbit with lemon

turnip with pasta (subject: Tunisian cuisine)

Beef tortellonis with tomato and zucchini sauce

Courgettes stuffed with vegetables

Spaghettis with tomato sauce

White tuna with zucchinis and pesto

Baked surmullet

Eggplant Zaalouk

Potato with sun-dried tomatoes and fried quail's egg

Funny face mashed potatoes with vegetables

Chinese noodles with anchovies and vegetable salad

Small casserole dish of chanterelles

Piece of cod with white butter sauce and thin carrot strips

Beef with onions and chinese noodles cooked in a wok

How to make vegetarian bolognese sauce

Beef chuck cooked in a casserole dish with brown ale

Cinnamon-flavored vegetable curry

サワラのソテー

サワラのソテー

Pork,vegetables and pineapple cooked in a wok

Provencal-style tomatoes

Tomato quenelle

Ratatouille

Rabbit in mustard sauce

Sturgeon with almond sauce and caviar

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Spicy caramelized rabbit with tagliatelles

Venison Civet with chestnuts

Rabbit with mustard sauce

Slab of doe with orange sauce and pumpkin puree

Chicken and pear curry

Fish caramelized with maple syrup and orange peppers

Lamb knuckle joints with vegetables in a casserole dish

Spatzles

T-bone steak on the grill

Thick piece of beef with fava beans

Fricando,veal in sauce

Pan-fried curried chicken and kiwis

Buckwheat with carrots and button mushrooms

Beef and carrot stew

Lasagnes with romanesco cabbage and broccolis

Pan-fried carrots

Bayenne de pommes de terre

Bass stuffed with lemon,tomatoes and green peppers

Stuffed tomatoes

Tomato,black olive and anchovy tart

Fried pumpkin with bacon and garlic

Grilled buckwheat with stewed eggplants

Green tomato,cucumber and onion chutney

Vegetable and beansprout sandwich

Rolled roast pork with cheese

Pan-fried squid with tomatoes

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Veal Grenadins with ginger

Pan-fried chanterelles

Poached eggs with mushrooms

Rolled ox tail with oriental mushrooms

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Sliced grilled onions

Roast pork with sage and mirabelle plum chutney

Chicken saute with vegetables

Roast loin of pork stuffed a la montbeliarde

Steam-cooked sea bream (topic : quick cooking)

Ceviche sea bream stew with red onions

Tuna Chartreuse

Tuna Pissaladiere

Provencal-style chicken

Provencal-style chicken

Boiled ham and melted Comte Japanese-style brochettes

Roast pork and traditional mustard Mille-feuille

Monkfish,tuna and vegetable casserole

Filet Mignon of pork with broccolis

Filet mignon with green and red peppers

Littleneck clams en escabeche

Lamb with dried apricots and spices

Soba vermicelli soup with seitan and mushrooms

Sardine tart

Adding the sauce on the beef

Sliced leg of lamb with sauteed potatoes

Provencal-style rabbit