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Assorted cold roasts

Preparing a roast

kiwis

Raw roast veal

Wooden chopping board and knife

Kitchen knife on cutting board

Chopping the parsley

Chinese cabbage

Raw cod fillets

Rosemary

Raw roast veal

Slicing the roast duck magret

Rolling pin and kitchen knife

Wild boar terrine

plucked chicken

Tomme de Lozere

Dark and white chocolate (topic: chocolate cooking)

Veal chop

Cast iron casserole dish and steam

Raw roast veal

Meat and bell pepper brochettes

Fromage a raclette

Reblochon

Wooden cutlery

Box of knifes

Cutlery on tea towel

Wooden chopping board and chopper

Selection of herbs

sliced Parma ham

Shallots on chopping board

shallots

chopped shallots

Cheeses and wines

Rib of beef

Adding the apple balls and the chestnuts

Adding the cinnamon sticks

Covering the frying pan and leave to simmer

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Camembert

Sliced vegetables

Boeuf a la ficelle, Navarin printanier and veal blanquette

Wheat

Cutting the leeks into round slices and chopping the coriander

A raw joint of pork with an onion, carrots, rosemary and spices on a chopping board

Pork roasting joint with ingredients on a chopping board

Onion cut in half

Preparing the vegetables

Assorted herbs with chopper

Raw veal escalopes

Stuffing roast veal with anchovies

Tie with a string the veal roast

Raw tied veal roast

Raw veal roast

Raw leg of lamb

Plate of veal slices, candied and caramelized shallots

Plate of veal slices, candied and caramelized shallots and a glass of white wine

Plate of veal slices, candied and caramelized shallots

Coriander seeds in a wooden spoon

Vegetables on a chopping board and mortar

Leg of lamb with garlic

Salami from Renne

A veal roast with peppers and baked dumplings

Raw roast veal

Goat's cheese

fresh fig

Plate of pimentos

plate of medecine pills

Plate of medecine pills

mini basket of walnuts

Basket of walnuts

Raw veal

Raw chicken and veal cuts

Cooking implements in a pot

Wooden cutlery

Roast veal wrapped in bacon and sage

Cutting the potatoes and onions (step by step : Baeckeofe)

clove of garlic

Selection of cabbages

Wooden pancake spatula

Chopping boards hanging on the wall

Tagliatelles with leeks and diced bacon

Veal loin steak with onions and rosemary in frying pan

Carving roast beef

Rabbit with lemon

coconut sorbet with sechuan pepper and green bananas

Ingredients for roast duck Magret

Roast chicken

Assoted traditionnal bread loaves

Shrimps

Raw foie gras

Chopped veal shoulder

raw fillet of duck's breast

Chanterelles and frying pan

Sliced veal roast with chanterelles

Assorted Raclette cheeses

Coulommiers and bread

Roast guinea-fowl with beer and shallots

Mixed rabbit salad

Rabbit roulade with rosemary and pine nuts

Potatoes

Saucepan of melted chocolate

Assorted bottles of wine and corkskrew

Selection of spices

Ladle of cumin seeds

Roast loin of pork stuffed a la montbeliarde

Cold snack with salami, tomatoes, ciabatta and shallots

Cold snack with salami, tomatoes, ciabatta and shallots

Cold snack with salami, tomatoes, ciabatta and shallots

Cold snack with salami, tomatoes, ciabatta and shallots

Cold snack with salami, tomatoes, ciabatta and shallots

Veal roulade garnished with slivered almonds and pomegranate seeds

Whole roast duck with thyme and bay leaves

assorted herbs

Lamb with creamed garlic

Morbier cheese

Raw leg of lamb

Fromage a raclette

Comte

Brillat-Savarin cheese

Portion of Brie

Piece of Morbier

Piece of morbier

Fourme d'Ambert

Leek and sorrel savoury tart

rabbit with tarragon

Carving a capon with cabbage

Chicken in salt crust

Bacon with lentils

Raclette

raw roast veal

Raw veal roast

Roasted marrow bones with a parsley, shallot and lemon juice germolata seasoned with salt and pepper

Raw veal escalope

Steak on a baking tray with rosemary potatoes and salsa verde

Veal knuckle with Munster cheese sauce

Raw beef fillet steak wrapped in bacon

Basic ingredients for savoury spreads

roasting beef

Wooden plates and cutlery

Wooden knife and fork in a cup

Kitchen knife

Wooden cutlery

Veal roast with asparagus

Rolled veal roast with cheese and herb crust (a slice carved)

Assorted chopped herbs on the blade of a knife

Duck's leg baked in salt

Vegetable composition

Shallots

Rolls of peppers (topic : today cooking)

Parma ham

Cutting the mango and the tomatoes into dices

cucumber

camembert

Sliced farmhouse loaf

Finely chopping the dried apricots

Baskets of artichokes

Green Zerba tomatoes

Green Zerba tomatoes

Sliced green Zerba tomatoes

Chabichou from Poitou

Wholemeal bread

Cutting a pineapple

Slicing bread

Slicing almond paste

Kumquats

Aveyron bread on a chopping board

Round loaf of bread on a chopping board

Cutting rhubarb

Corsican figatellu sausage

Cep mushrooms

mussels with lemongrass (topic: shellfishes)

selction of raw meats

Onions

Carving a roast chicken

Lemon loaf cake

peach gratin

Coulommiers and bread

Chaource

Chopping the shallots

Chestnuts

Selection of exotic fruit

Rose flavoured loose tea

Spoonful of quinoa

cinnamon sticks and powder

Powdered Matcha tea

Powdered Matcha tea

Jujubes

Fonio

Thinly sliced truffles

Wild rice

Wooden soup with "Les soupes" in writting

Chocolate farfalles

Wooden barrels in a cellar

Wooden barrels in a cellar

Wooden spice box

Fresh figs

Dried bird peppers

Yohimbe