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Menu : grated salad,shepherd's pie, corn lettuce and yoghurt

Duck's liver terrine

Plate of spring vegetables

Cooked vegetable salad with gribiche sauce

Duck's liver terrine

Miso cake with beetroot sauce

Celery tabbouleh

Rocket salad with anchoyade

Celery tabbouleh

Quinoa tabbouleh with beef

Salad from the vegetable garden

Mini meatballs wrapped in bacon

Duck Magret autumn salad

A Buddha bowl with bulgur, chickpeas and cranberries

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Ingredients for meat and vegetables soup

Sous vide whiskey maple chicken wings

A piece of potato and spinach quiche with lettuce on plate

A vegan spinach and potato quiche with pistachios and plant-based cheese

Potato, spinach and cheese tart

Salmon with white wine, lime and dill and semolina with vegetables

Oven-baked cauliflower with beetroot, carrots and caperfruits

Lamb meatballs on a bed of couscous with peas, mint and yoghurt

Caramelised vegetables in puff pastry

Tart with carrots and spring onions

Alsation salad

Spring vegetable and diced bacon terrines

Mixed salad and lamb's lettuce salad

Chopped vegetables in a bowl with a dish of yoghurt and dill dressing next to it

Lamb's lettuce with carrots, chickpeas and cheese

Lamb sausage, chickpea and baby pepper salad

Celery tabbouleh

Moussaka stack

Colorful quinoa salad with spring onions

Potato salad with fresh herbs and homemade mayonnaise

Potato and sweet potato salad with curry and coriander

Goat's cheese and vegetable savoury Charlotte

lentil and two salmon salad

Pan-fried veal liver,sweet and sour sauce

Celery remoulade with duck magret

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Potato gem-topped shepherd’s pie

Green tabbouleh with argan oil

Meatballs with sweet potato salad in a bowl, with a small bowl of mustard

Three vegetable terrine

A potato and amaranth gratin being made

Grated carrots and taboule

Brown and wild rice with chopped celery stalks

Teriyaki beef and soba noodle bowl

Muzzle terrine

Rice and vegetable salad with pomegranate seeds and a wasabi sauce

Mezzo platter with hummus, pita bread and roasted vegetables

Yoghurt and feta cheese dip with vegetable crudites

Pot au feu

Stuffed Turkey Pocket with Carrots and Peas

Stuffed Turkey Pocket; Split Open; Carrots and Peas

Miso-crusted chicken with soba noodle salad

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Provencal spinach bite with garlic sauce

A slice of quiche lorraine with rocket salad and a side dish of potatoes

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Rabbit Pot-au-feu with salsa verde

taboule-style quinoa salad (filmed recipe: final)

Red lentil quiches with a spinach and pea filling and potato topping (vegan)

Fried goose liver with lettuce, egg, spring onions, radishes and a wild garlic dressing

Mixed summer vegetables with ham

Cockerel cooked in wine and duck foie gras terrine

Pork belly and mashed potato roll with a cabbage leaf wrap on a stick of lemongrass served with pumpkin, asparagus, spinach and sweet potatoes

Vegetable quiche made with carrots, peas and leeks

Potato and radish salad with green goodness dressing

Potato and spinach burgers with feta cheese, peas and yoghurt

How to prepare potato salad with sausage

A mixed salad with a fried egg and roasted sweet potatoes

Hot menu

Quinoa tabbouleh with halibut and herbs

Coleslaw nests

Cabbage roulade with a minced meat and sausage filling

spinach shoot, radish and pansy salad

Four different salads on slate menu board

Buffalo Wings

Summer vegetable quiche with green asparagus, carrots

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Warm salad a la lyonnaise

Colorful minestrone soup with green beans

Carrot gratin with cheese

Healthy break-time snack with vegetable sticks and dips

A mixed leaf salad with roast chicken breast, melon and mint

Rice and vegetable broth

Carrot, fetta, dill and chickpea tart

Chickpea salad sweet potato and spinach

Spinach salad with pea pods and carrots

Veal toung terrine

グラタン

duck terrine with Swiss chard

Potato salad with peas, feta and rocket

Potatoe salad with sugar snaps, sausages, onions and basil

A beef steak with an amaranth crust and roasted vegetables

Bean soup with boiled beef and potatoes

Various vegetables with yoghurt and breadcrumbs

Alsation Emmental salad

Beef steak with vegetables and herb butter

How to make potato and kohlrabi fritters

Beetroot and broccoli salad with smoked chicken breast

春巻と中華春雨サラダ

春巻と中華春雨サラダ

春巻と中華春雨サラダ

Fish terrine and green vegetable salad

A beet falafel, quinoa, asparagus, radish, cucumber and yogurt dressing bowl

Individual Spinach and Goat Cheese Quiche with Side Salad

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Polpettone di patate (spicy Italian potato cake)

Jerk chicken with rice, peas, pineapple and coleslaw

Quinoa jambalaya with tofu

Jellied parsley ham

How to prepare vegetable and rice bake with chive yoghurt

Goat's cheese,fig and strawberry salad

Potato tart with tomatoes and herbs, pieces cut

A salad platter with spicy hearts

Pork fillet with a carrot and chickpea salad

Leek quiche, topped with carrot and leek spirals

Hearty Easter quiche with carrots & spinach, a slice cut

Chicken salad with carrots and celery

Potato bake with meatballs, tomatoes, beans and cheese

potted mackerel on bread (topic:: fish)

Cucumber with creamy cheese

Penne with sardines,Farfalle with vegetables and sage

Oven roasted potatoes with chicken, vegetables and bacon

Colourful vegetable salad with yoghurt and dill dressing and lemon

Pie floaters with beef mince

Potato and spinach curry with chickpeas

Cordon bleu and pasta salad

Verrine of chicken and vegetable aspic terrine

Lamb ragout and mini potato dumplings with roast onions

Shredded buckwheat pancake with ham

Poultry innards and vegetables for cats

Spinach and Cheese Quiche

Carrot terrine

Roast pork wrapped in bacon and sage

Turkey breasts with cream sauce,green asparagus and sugar peas

Gratin Dauphinois and fried duck breast

Green lentil and turnip salad with parsley

Warm vegetable salad

taboule-style, couscous semolina with herbs

Grilled cheese on individual small breads

vegetable garden milk shake

Cheese and spring onion Romanian Papanas

Vegetable tempura with cream of anchovies

Various dips with crisps and celery sticks

Roast lamb with root vegetables and a mint and caper sauce

fisherman's soup

vegetable tartlet

Mixed leaf salad with watercress, carrots and peas (seen from above)

lamb's lettuce and prawn salad

Pasta salad with smoked ham,mozarella and lemon,spinach conchiglie

Salad in form of wreath with salmon, cucumber, radish, peas, corn and cheese cookies stars

Millet,fruit and vegetable tabbouleh

Rice and carrot domes on pea foam being made

ham and pepper quiche

Tabbouleh with peas

Cordon bleu with a potato and cucumber salad

Beet salad with goat's cheese mousse

Chicken in a cornflakes coating with chips, vegetable sticks and cucumber yoghurt

Chicory and carrot tart in a baking dish on a tea towel

Chicory and carrot tart

Steamed vegetables with yoghurt and a mint sauce in a pasty dish

Mixed salad

Red mullet fillets,grated celery,blackcurrant and beer sauce

Carrot and asparagus tart with pumpernickel

Vegetable tartare

Vegan vegetable cake with turmeric, Jerusalem artichokes, sweet potatoes, spring onions and mushrooms

Vegetarian bean and carrot pate with rocket

Bean and carrot pate

Broccoli and carrots salad with yogurt

Carrot tart with parsley

Beef and Guinness pie with a serving on a plate

Spinach gratin with sweet potato dumplings

Salad with figs, rocket, legumes, cauliflower and cheese

Salad with figs, rocket, seeds, cauliflower and cheese

Broccoli quiche with cheese, pieces cut, one piece on plate

Spring vegetables with goat's cheese and herbs

Beef and vegetable Hashis

Shrimp,pineapple and mango salad with yoghurt dressing and broccoli

Cantal and fine herb pancakes

Russian salad on a bite-size slice of bread

Vegetable savoury cake

Chicken and potato salad

Imperial shrimp cheesecake

Beef Pot-au-feu

Conger eel pot-au-feu

Leaflet with ham and Greyerzer cheese served with crispy potato chips

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Pepper and fresh goat's cheese terrine

Roast pork chops with quick stir-fried vegetables

Rabbit with mustard and grated vegetables

Salad with eggs and tapenade

Cauliflower and sweet potato salad with lemon and sugar snacks

Pumpkin tart with boiled ham, spring onions & cheese

raw vegetable salad

Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions